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Smolka fragrant (fragrant bedstraw, seroshnitsa). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Smolka fragrant (fragrant bedstraw, seroshnitsa), Asperula odorata. Photos of the plant, basic scientific information, legends, myths, symbolism

Smolka fragrant (fragrant bedstraw, seroshnitsa) Smolka fragrant (fragrant bedstraw, seroshnitsa)

Basic scientific information, legends, myths, symbolism

Sort by: Smolka (Asperula)

Family: Rubiaceae (Rubiaceae)

Origin: Europe, Asia, Africa

Area: Smolka fragrant grows in Europe, Asia and Africa in the temperate zone.

Chemical composition: Tar contains coumarins, including coumarin, cardenolides, flavonoids, antioxidants and essential oils.

Economic value: Fragrant tar is used in folk medicine as a sedative and hypnotic, as well as an anti-inflammatory and bactericidal agent. Tar is also used in cooking for flavoring and flavoring food.

Legends, myths, symbolism: In some cultures, scented tar is associated with love and romance. For example, in medieval Europe it was used to perfume wedding crowns and also as an aphrodisiac. In folk traditions, fragrant tar was sometimes used as a symbol of love and devotion. In the mythology of the Slavs, fragrant tar was considered a sacred plant, which was used in rituals of purification and protection. She was also associated with spiritual peace and tranquility.

 


 

Smolka fragrant (fragrant bedstraw, seroshnitsa), Asperula odorata. Description, illustrations of the plant

Smolka fragrant (fragrant bedstraw, seroshnitsa), Asperula odorata L. Classification, synonyms, botanical description, nutritional value, cultivation

Smolka fragrant (fragrant bedstraw, seroshnitsa)

Names: German Waldmeister; fr. lasperule odorante.

Perennial plant with a thin creeping underground rhizome. The stem is smooth, tetrahedral, 10-60 cm high.

Leaves are oblanceolate, pointed, collected in whorls of 6-10 pieces, sometimes scattered bristly.

The flowers are small white, with a characteristic pleasant smell. They are collected in the apical inflorescence, consisting of several semi-umbels. Corolla white, funnel-shaped, 3-7 mm in diameter. The tube is somewhat shorter than the oblong lobes. The stamens are on short filaments, the anthers are exposed from the throat of the flower, the bifid style is hidden in the corolla tube.

The fruits are spherical, 3-4 mm long and wide, covered with hairs. The plant blooms in April - June. The fruiting period begins in July - September.

Distributed wild in Europe in shady deciduous forests, especially beech; blooms in May-June.

Smolka fragrant (fragrant bedstraw, seroshnitsa)

The aerial part contains coumarin and its derivatives, glycoside asperuloside, citronic and aspertanic acids, tannins of the pyrocatechol group, flavonoids, resins, ascorbic acid, essential oil.

Bedstraw preparations are being studied as an antihypertensive agent. The herb is used in folk medicine, for heart diseases (as a sedative and antispasmodic), diseases of the liver and gallbladder, stones and sand in the bladder (diuresis increases). In Bulgarian medicine, it is used as an emollient, diuretic and diaphoretic.

Serves for aromatization of soft drinks, wines, tea, tobacco, cheeses. It is used in the production of a special drink made from white wine, called "May Kruchon" in Germany.

Flowers are a substitute for naphthalene, roasted seeds are a substitute for coffee.

The roots give a red coloration.

Good honey plant.

Author: Ipatiev A.N.

 


 

Smolka fragrant (fragrant bedstraw, seroshnitsa), Asperula odorata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • Headache treatment: scented tar can help with headaches and migraines. To prepare the tincture, add 1 tablespoon of crushed dry fragrant tar leaves to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
  • Treatment of indigestion: scented tar can help with stomach disorders such as indigestion and heartburn. To prepare the tincture, add 1 tablespoon of crushed dry fragrant tar leaves to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
  • Treatment of pain in muscles and joints: fragrant tar can help with pain in muscles and joints. To prepare the tincture, add 1 tablespoons of crushed dry leaves of fragrant tar to 2 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
  • Treatment of nervous disorders: fragrant tar can be useful for nervous disorders such as insomnia and anxiety. To prepare the tincture, add 1 tablespoon of crushed dry fragrant tar leaves to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.

Cosmetology:

  • Facial Cleansing Toner: prepare a decoction of fragrant resin by steeping 1 tablespoon of dried leaves in 1 cup of boiling water for 10-15 minutes. Rinse your face with this toner to cleanse the skin and remove excess oil.
  • Moisturizing face mask: mix fragrant tar powder with natural yogurt and apply on face for 15-20 minutes. This mask helps to hydrate and soothe the skin.
  • Toning hair shampoo: a decoction of fragrant tar can be used as a tonic hair shampoo. To prepare a decoction, infuse 1 tablespoon of dried leaves of fragrant resin in 1 cup of boiling water for 10-15 minutes. Wash your hair with this decoction to improve their general condition.
  • Anti-inflammatory cream: tar extract can be added to a face or body cream to help combat skin inflammation and irritation.

Attention! Before use, consult with a specialist!

 


 

Smolka fragrant (fragrant bedstraw, seroshnitsa), Asperula odorata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Asperula odorata, also known as Asperula odorata, is a perennial herb from the cuminaceae family. Its leaves and flowers are used in cooking and medicine.

Tips for growing, harvesting and storing fragrant tar:

Cultivation:

  • Smolka scented is best grown in a semi-shady place on fertile soil with a good drainage system.
  • The plant can be grown from seeds or cuttings in spring or autumn, with a distance of about 30 cm between plants.
  • Smolka fragrant needs moderate watering and fertilizer.

Workpiece:

  • Leaves and flowers of fragrant tar can be used in cooking for preparing drinks, desserts, salads and other dishes.
  • Leaves and flowers should be thoroughly washed and air dried.

Storage:

  • Leaves and flowers are best used fresh, as they quickly lose their nutritional properties and freshness.
  • If you still want to keep the leaves and flowers, you can freeze them or air dry them.
  • Dried leaves and flowers can be stored in sealed containers in a cool, dry place for up to 1 year.

Fragrant tar contains many useful vitamins and minerals, such as vitamin C and calcium.

The leaves and flowers of Scented Tar are used in traditional medicine to treat certain ailments such as headaches and insomnia, but a physician should be consulted before use.

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