Scolimus (Spanish golden root, scolimus spanish). Legends, myths, symbolism, description, cultivation, methods of application

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Scolimus (Spanish golden root, scolimus spanish). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Scolimus (Spanish golden root, Spanish scolimus), Scolymus hispanicus. Photos of the plant, basic scientific information, legends, myths, symbolism

Scolimus (Spanish golden root, scolimus spanish)

Basic scientific information, legends, myths, symbolism

Sort by: Scolimus (Scolymus)

Family: Asteraceae (Asteraceae)

Origin: Mediterranean

Area: Mediterranean, Southern Europe, Western Asia, Northern Africa.

Chemical composition: Scolimus contains inulin, saponins, alkaloids, carotenoids and flavonoids.

Economic value: The leaves and stems of scolimus are eaten in some regions of Spain and Portugal. The plant is also used in folk medicine as a choleretic and diuretic. In addition, extracts from scolimus are used in the cosmetic and perfume industries.

Legends, myths, symbolism: The symbolic meaning of scolimus is associated with its thorny leaves, which are associated with protection and defense. The plant also has the name "Spanish golden root", which may reflect its high value in folk medicine.

Scolimus (Spanish golden root, Spanish scolimus), Scolymus hispanicus. Description, illustrations of the plant

Scolimus (Spanish golden root, Spanish scolimus), Scolymus hispanicus L. Classification, synonyms, botanical description, nutritional value, cultivation

Scolimus (Spanish golden root, scolimus spanish)

Names: fr. Scolyme d'Espagne, carduille, cardousse, epine jaune; guernina (in Algeria); English golden thistle; German Goldwurzel, Spanischer Goldtistle; Swede, spansk gold thistle; it. barba gentile, cardo scolimo; Spanish escolimo, cardillo; port, cardo de ouro, cangarinha; Polish oset, barszezyk.

A perennial plant, its appearance resembles a thistle. It grows wild in Spain and Southern Europe; cultivated in several European countries and in America. It is found as a weed in the Crimea.

Plant 30-100 cm tall; slightly cobweb-fluffy; leaves are prickly, pinnatipartite, descending, with wings decreasing downwards. Baskets are surrounded by 2-3 sheets. Tuft of two bristles. The roots are thickened, white, fleshy, pleasant taste. The flowers are yellow, collected in heads. Seeds flattened, yellowish; 300 seeds weigh 1 g.

The fleshy roots and young leaves, peeled from the main veins, are eaten.

Plants can overwinter in open ground. The culture methods are the same as for ordinary root crops.

Sowing is done in the ordinary way in early spring with a distance between rows of 50 cm.

Author: Ipatiev A.N.

Scolimus (Spanish golden root, Spanish scolimus), Scolymus hispanicus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of digestive diseases: scolimus can be helpful for gastritis, stomach ulcers, and other digestive problems. To prepare the tincture, add 1 tablespoon of crushed scolimus roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of kidney stones: decoction of scolimus roots can help with kidney stones. To prepare a decoction, add 1 tablespoon of crushed scolimus roots to 1 glass of water and simmer for 15 minutes. Take a decoction of 1/4 cup 3 times a day.
Treatment for colds and flu: scolimus can help boost the immune system and fight infections. To prepare the tincture, add 1 tablespoon of crushed scolimus roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of neurological diseases: scolimus can help with headaches, dizziness, and other neurological problems. To prepare the tincture, add 1 tablespoon of crushed scolimus roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.

Cosmetology:

Facial Cleansing Toner: Scolimus tincture can be used as a cleansing facial tonic. To prepare the tincture, add 1 tablespoons of crushed scolimus roots to 2 cup of boiling water and leave for 30 minutes. Soak a cotton pad in the solution and wipe your face with it.
Moisturizing face mask: Grind scolimus roots and mix with honey and jojoba oil. Apply to face and leave on for 15-20 minutes, then rinse with warm water.
Strengthening Shampoo: A decoction of scolimus roots can be used as a strengthening hair shampoo. To prepare a decoction, add 1 tablespoons of crushed scolimus roots to 2 liter of water and simmer for 15 minutes. Rinse your hair with this decoction after using your regular shampoo.

Moisturizing hand cream: Grind scolimus roots and mix with jojoba oil and vitamin E. Apply to hands and massage until completely absorbed.

Attention! Before use, consult with a specialist!

Scolimus (Spanish golden root, Spanish scolimus), Scolymus hispanicus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Scolymus, also known as Spanish goldenroot or Spanish scolimus, Scolymus hispanicus, is a perennial plant in the Asteraceae family. Its roots and leaves are used in cooking and medicine.

Tips for growing, harvesting and storing scolimus:

Cultivation:

Scolimus is best grown in full sun in well-drained soils.
The plant can be grown from seeds or cuttings in spring or autumn, with a distance of about 50 cm between plants.
Scolimus needs regular watering and fertilizing.

Workpiece:

The roots and leaves of scolimus can be used in cooking for soups, appetizers, salads and other dishes.
Roots and leaves must be thoroughly washed and cleaned of dirt.

Storage:

Scolimus roots and leaves are best used fresh, as they quickly lose their nutritional properties and freshness.
If you still want to keep the roots and leaves, they can be frozen or air dried.
Dried roots and leaves can be stored in sealed containers in a cool, dry place for up to 1 year.

Scolimus contains many beneficial vitamins and minerals such as vitamin C and iron.

Scolimus roots are used in traditional medicine to treat certain conditions such as gastritis and stomach ulcers, but a doctor should be consulted before use.

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