Pia (takka). Legends, myths, symbolism, description, cultivation, methods of application

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Pia (takka). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Pia (tacca), Tacca leontopetaloides. Photos of the plant, basic scientific information, legends, myths, symbolism

Pia (takka)

Basic scientific information, legends, myths, symbolism

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Family: Dioscoreaceae (Juxaceae)

Origin: Tropical regions of Southeast Asia, Africa, Oceania

Area: Southeast Asia, Oceania, Africa

Chemical composition: Little studied.

Economic value: Pia is used in cultivation as an ornamental plant, and the roots are also known to be used to treat diseases. In some countries, the roots of the plant are used as food after pre-treatment.

Legends, myths, symbolism: In the cultures of the peoples of Oceania, pia is considered a healing plant. In one legend, a young woman suffering from an incurable disease was healed by the mysterious pia root system. She gave thanks to God and gave pia to her friends and family to heal them as well. In another legend, pia was used as a symbol of love. A young man who wanted to express his feelings for a girl gave her a pia flower, which symbolized his devotion and love for her. Pia symbolizes prosperity and success. It grows in hot and humid tropical environments, surviving and thriving in harsh environments. In local cultures, it is also used in ceremonies associated with birth and business success.

Pia (tacca), Tacca leontopetaloides. Description, illustrations of the plant

Pia (tacca), Tacca leontopetaloides. Classification, synonyms, botanical description, nutritional value, cultivation

Pia (takka)

Species Tacca pinnatifida Forst. (T. involucrata Schumann et Thon.).

The genus Tacca consists of flowering plants of the order Dioscoreales, native to tropical regions of South America, Africa, Australia, Southeast Asia, and various oceanic islands.

Pia grows in sparsely populated areas of Oceania, tropical Africa and Madagascar.

It is a tuberous plant, producing more or less round tubers of various sizes (tuber weight ranges from 200 to 700 g).

Pia (takka)

The flower stalk rises above the leaves, reaches a height of 1-3 m and is crowned with an umbrella of flowers with filiform bracts. The ovary is unilocular. The leaves are long-petiolate and dissected, coming out directly from the tuber (bulb) after flowering.

The tubers contain about 30% white starch.

In Tahiti, this plant is cultivated, but mostly the tubers are harvested from wild plants.

Author Ipatiev A.N.

Pia (tacca), Tacca leontopetaloides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for abdominal pain: Pia roots are used to make a decoction that is used to treat abdominal pain and indigestion. The roots of the plant should be poured with water and boiled, then insist and strain. The resulting decoction can be drunk throughout the day.
Cough treatment: pia leaves are used to treat coughs. To do this, pour the leaves with water and boil, then insist and strain. The resulting decoction can be drunk throughout the day.
Treatment of skin diseases: Pia is used to treat various skin conditions, including eczema and dermatitis. For this, the leaves and roots of the plant are used, which are filled with water and boiled. The resulting decoction is used to wash the affected areas of the skin.
Rheumatism treatment: Pia roots are used to treat rheumatism and associated joint pain. To do this, the roots are poured with water and boiled, then insisted and filtered. The resulting pia can be drunk throughout the day.

Cosmetology:

Pia is not used in cosmetology.

Attention! Before use, consult with a specialist!

Pia (tacca), Tacca leontopetaloides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Pia, also known as tacca, Tacca leontopetaloides, is a perennial plant in the Tacca family that is grown as an ornamental plant.

Tips for growing, harvesting and storing FDI:

Cultivation:

Pia is best grown in a partially shaded area with well-drained soil.
The plant needs high humidity, so you need to water it regularly.
Seeds can be sown at any time of the year, with a distance between plants of about 30-40 cm.
Pia can grow both outdoors and in pots.

Preparation and storage:

Pia is not used in cooking or medicine, so it does not require special harvesting.

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