Maranta (West Indian arrowroot). Legends, myths, symbolism, description, cultivation, methods of application

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Maranta (West Indian arrowroot). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Maranta (West Indian arrowroot), Maranta arundinacea. Photos of the plant, basic scientific information, legends, myths, symbolism

Maranta (West Indian arrowroot)

Basic scientific information, legends, myths, symbolism

Sort by: Maranta (Maranta)

Family: Marantaceae (Marantaceae)

Origin: Central and South America

Area: Maranta grows in tropical and subtropical regions of Central and South America, as well as in the Caribbean and Southeast Asia.

Chemical composition: Arrowroots contain starch, calcium, phosphorus, iron, B vitamins, vitamin C, folic acid and other nutrients.

Economic value: Arrowroots are a source of dietary fiber and starch. They are used to make flour, starch and other products. Arrowroot is also used in medicine and cosmetology due to its beneficial properties for skin and hair. Arrowroot leaves are used for ornamental purposes as houseplants due to their beautiful coloration and leaf patterns.

Legends, myths, symbolism: Maranta can be a symbol of care and love. Legend has it that its use in cooking can help enhance feelings of care and love. In some cultures, arrowroot is associated with prosperity and well-being. In general, arrowroot can symbolize care, prosperity, healing, gratitude, connection with nature.

Maranta (West Indian arrowroot), Maranta arundinacea. Description, illustrations of the plant

Maranta (West Indian arrowroot), Maranta arundinacea L. Classification, synonyms, botanical description, nutritional value, cultivation

Maranta (West Indian arrowroot)

Maranta, or West Indian arrowroot, currently belongs to a special family of arrowroot (Marantaceae).

The main cultural species - Maranta arundinacea L. - is a perennial herbaceous plant, up to 1 m in height, pubescent with sparse thin hairs.

Stem green, with anthocyanin nodes; leaves with leaf sheaths. Inflorescences spike-shaped, apical; flowers are bisexual. Rhizomes are long, fusiform-thickened, segmented, 20-40 cm long, contain 25-27% easily digestible starch. They are dried and processed into flour.

The harvest of rhizomes reaches 8-12 t/ha and is ready in 8-10 months after planting.

Maranta (West Indian arrowroot)

Frost arrowroot tolerates well. Arrowroot grows wild in Brazil and the Fiji Islands.

It is also cultivated in Venezuela and in tropical parts of India and Africa.

Author: Ipatiev A.N.

Maranta, Maranta arundinacea. Methods of application, origin of the plant, range, botanical description, cultivation

Maranta (West Indian arrowroot)

Plants form sympodially branching rhizomes covered with scaly leaves, on which thickened stolons are formed. Stolons are the commercial part of plants, they contain 25-27% fine zeon starch.

Maranta (Maranta arundinaceae L) is a perennial herbaceous plant of the Marantaceae family. One of the oldest cultivated plants in the tropics, a characteristic inhabitant of tropical rainforests.

The stem is erect, pubescent, about 1 m in height, the leaves are rosette and stem. Inflorescence - spicate panicle, bisexual flowers.

Authors: Baranov V.D., Ustimenko G.V.

Maranta (West Indian arrowroot), Maranta arundinacea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Diarrhea Remedy: one of the most famous medicinal properties of arrowroot is its ability to eliminate diarrhea. To prepare the remedy, take 1 tablespoon of ground arrowroot root powder and add it to 1 cup of water. Simmer for 10 minutes, then strain and drink. Use this remedy 2-3 times a day until the symptoms stop.
Toothache Remedy: arrowroot also has soothing properties and can help with toothache. Take a small piece of arrowroot root, rinse it well, then cut into thin pieces and place them on the aching tooth. Keep them there for 15-20 minutes, then remove.
Remedy for skin diseases: arrowroot can be useful for treating various skin conditions such as eczema and psoriasis. Prepare an infusion of arrowroot by adding 1 tablespoon of ground root powder to 1 cup of water and simmer for 15 minutes. Leave the infusion to infuse until cool, then soak a clean cloth in it and apply it on the affected skin for 15-20 minutes.

Cosmetology:

Mask for the face: To prepare the mask, mix 2 tablespoons of ground arrowroot root powder with enough water to make a thick paste. Apply the paste on your face and leave on for 15-20 minutes, then rinse with water. This mask helps to cleanse the skin, remove excess oil and leave it soft and smooth.
Hair Care Product: arrowroot can be useful for strengthening and improving the condition of the hair. To prepare the remedy, mix 2 tablespoons of ground arrowroot root powder with enough water to make a thick paste. Apply the paste to the hair roots and leave for 30-40 minutes, then rinse with water. This tool will help strengthen hair and improve their growth.
Body cream: To make a cream, mix 1 cup of coconut oil with 1 tablespoon of ground arrowroot root powder. Apply the cream on the skin of the body and massage it with light movements until completely absorbed. This cream helps to moisturize and nourish the skin, making it softer and more elastic.

Attention! Before use, consult with a specialist!

Maranta (West Indian arrowroot), Maranta arundinacea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Maranta (West Indian arrowroot), Maranta arundinacea is a plant from which starch is obtained, which is used in cooking and cosmetics.

Tips for growing, harvesting and storing arrowroot:

Cultivation:

Maranta requires a warm and humid climate, well-drained soil, and adequate moisture.
Reproduction occurs through rhizomes, which are best planted in the garden in spring.
Maranta needs regular watering and fertilizing during periods of growth.
The plant grows best in semi-shady places, as direct sunlight can damage the leaves.

Workpiece:

Arrowroot roots contain a starch that can be used in cooking to make a variety of dishes such as soups, sauces, casseroles, and desserts.
Harvest the roots when they reach maturity (usually 9-12 months after sowing). Use them after pretreatment.
To extract starch from arrowroot roots, they need to be peeled, cut into pieces and soaked in water for several hours, then passed through a mill or crushed with a blender and squeezed the mass through gauze.

Storage:

Arrowroot starch can be stored in a sealed package in a cool and dry place for several months.
Fresh arrowroot roots can be stored in a cool and dry place for up to several months, provided they have been properly processed.

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