Guar (cyamopsis four-winged, pea tree). Legends, myths, symbolism, description, cultivation, methods of application

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Guar (cyamopsis four-winged, pea tree). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Guar (cyamopsis four-winged, pea tree), Cyamopsis tetragonoloba. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Guar (cyamopsis four-winged, pea tree)

Basic scientific information, legends, myths, symbolism

Sort by: Cyamopsis

Family: Legumes (Fabaceae)

Origin: India, Pakistan

Area: Guar is currently cultivated in India, Pakistan, USA, Australia, South Africa and other countries.

Chemical composition: The main component is guarana, which is a polysaccharide containing galactomuronic and mannose acids. The plant also contains proteins, fats, vitamins, minerals and other useful substances.

Economic value: Guar is used in food, textile, oil, pharmaceutical and other industries. From guar produce homogenizers, thickeners, stabilizers. The plant is also used as livestock feed. Guar has also been used in medicine as a laxative and cholesterol-lowering agent.

Legends, myths, symbolism: In Indian mythology, there is a legend that guar arose from a drop of milk from the goddess Lakshmi, the goddess of wealth and abundance. This myth stems from the fact that guar was one of the main food sources in ancient India, where it was used for cooking and as a source of protein. In some cultures, guar has been used to ward off evil spirits and corruption. Legend has it that guar was used in ritual ceremonies to protect against negative energy and disease. In some cultures, guar symbolizes abundance and wealth. It is often used as a decorative element at holidays and celebrations to attract good luck and prosperity.

Guar (cyamopsis four-winged, pea tree), Cyamopsis tetragonoloba. Description, illustrations of the plant

Guar (cyamopsis four-winged, pea tree), Cyamopsis tetragonoloba Taub. Classification, synonyms, botanical description, nutritional value, cultivation

Guar (cyamopsis four-winged, pea tree)

Annual plant, pubescent, 60-80 cm high, with compound leaves (trifoliate) and small stipules. The flowers are small, purple, axial beans; fruits are quadrangular, oblong; seeds are angular, compressed.

The British call this plant cluster-bean.

The plant comes from India, cultivated all over the world in areas with suitable climates. Likes frequent showers, but can tolerate drought. 80% of industrial production is in India, but due to high demand, guar is also cultivated in other countries.

Guar can serve as cattle feed or be used as a green manure.

Guar beans have a large secondary endosperm containing galactomannans, a water-gelling substance better known as guar gum, used in dairy products (such as ice cream) and as a stabilizer in the processing of cheese and cold meats.

Also used as a food supplement. Partially hydrolyzing, guar gum is completely soluble in water and light food. Guar gum can be added to food with minimal impact on taste and texture.

For the best growth, guar requires abundant sunlight, short but fairly frequent showers, and well-drained soil. However, the plant is very drought tolerant and thrives in semi-arid regions. Too much rainfall can cause the plant to have too much foliage, which will reduce the number of pods and/or the number of seeds per pod, which in turn will adversely affect seed size and yield. Sowing takes place after the first rains in July, and harvesting takes place at the end of October.

It is grown predominantly in northwestern India and Pakistan, as well as in the semi-arid areas of the Texas High Plains in the USA, Australia and Africa. The most important guar growing area is located in the city of Jodhpur (Rajasthan, India). There are several varieties: white, black and gray seeds.

Author: Ipatiev A.N.

Guar (cyamopsis four-winged, pea tree), Cyamopsis tetragonoloba. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of diabetes: Guar contains soluble proteins that can slow down digestion and lower blood sugar levels. Mix one tablespoon of guar powder with one cup of water and drink before meals.
To lower cholesterol: Guar can help lower blood cholesterol levels. Mix one tablespoon of guar powder with one cup of water and drink before meals.
For the treatment of constipation: Guar can help improve intestinal motility and relieve constipation. Mix one tablespoon of guar powder with one cup of water and drink before meals.
For the treatment of gastritis: Guar can help improve digestion and reduce inflammation in the stomach. Mix one tablespoon of guar powder with one cup of water and drink before meals.
For the treatment of skin diseases: Guar can help improve skin conditions for various skin conditions such as eczema or psoriasis. Mix guar powder with olive oil and apply to the affected area of the skin. Leave on for a few minutes, then rinse with water.

Cosmetology:

Shampoo: Mix 1 tablespoon of guar powder with 1 cup of water and heat on the stove until it gels. Cool and add a few drops of lavender or rosemary essential oil. Use this gel in place of your regular shampoo to hydrate and strengthen your hair.
Body cream: mix 1 tbsp guar powder with 1 tbsp coconut oil and 1 tbsp honey. Apply this cream all over your body to hydrate and nourish your skin.
Shower gel: Mix 1 tablespoon of guar powder with 1 cup of water and add a few drops of lime essential oil. This gel perfectly cleanses the skin and moisturizes it.
Mask for the face: mix 1 tbsp guar powder with 1 tbsp honey and 1 tbsp olive oil. Apply this mask on your face and leave it on for 10-15 minutes, then wash off with warm water. This mask moisturizes and nourishes the skin.
Massage oil: Mix 1 tablespoon of guar powder with 1 tablespoon of olive oil and a few drops of lavender or rosemary essential oil. This oil is ideal for massage as it hydrates and soothes the skin.

Attention! Before use, consult with a specialist!

Guar (cyamopsis four-winged, pea tree), Cyamopsis tetragonoloba. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Guar (Cyamopsis tetragonoloba) is a legume native to India and Pakistan. Guar is used in the food industry, medicine and other industries.

Tips for growing, harvesting and storing guar:

Cultivation:

Guar is best grown in warm and dry climates with good soil air exchange capacity. Guar plants require a lot of sunlight and cannot tolerate frost.
Plant guar seeds about 2,5-3 cm deep in light, well-drained soil. Guar plants require regular watering but cannot tolerate excess moisture.
Guar can be grown both outdoors and in pots. If you are growing guar in pots, use a soil that drains water quickly.

Workpiece:

Guar is used to produce guar flour and guar gum. Guar flour is widely used in the food industry, especially for making ice cream, sauces and soups. Guar gum is used in the oil industry to correct drilling problems.
Harvest the guar pods when they are fully ripe, but not overripe. Make sure the pods are intact and show no signs of rot or other damage.
Separate the seeds from the pods, then grind the seeds and use them to make guar flour or guar gum.

Storage:

Guar is stored in a dry and cool place to maintain its quality and freshness. Store guar in an airtight container to avoid contact with moisture and oxygen.
Guar can last up to a year if properly packaged and stored in dry conditions.
Check the guar for damage or hardening before use.
If the guar is hard, grind it in a blender or coffee grinder to restore its texture.

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