Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini). Legends, myths, symbolism, description, cultivation, methods of application

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Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese squash), Lagenaria vulgaris. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini)

Basic scientific information, legends, myths, symbolism

Sort by: lagenaria.

Family: Cucurbitaceae (cucurbitaceae).

Origin: Africa.

Area: The gourd is distributed throughout the world as a cultivated plant, as well as a wild species.

Chemical composition: The gourd contains many vitamins, including vitamin C, riboflavin, thiamine, niacin, pyridoxine, folic acid. In addition, the plant contains trace elements: calcium, iron, phosphorus, potassium, copper, manganese, magnesium, zinc and sodium.

Economic value: Gorlyanka is grown for decorative purposes, for example, to create bottles, jugs and other interior items. Also gourd fruit is a food product, they can be used for cooking, both fresh and canned. In some countries, gourd is also used in medicine to treat certain diseases.

Legends, myths, symbolism: In Chinese culture, the gourd symbolized longevity and health. It has been used medicinally to treat various ailments and improve overall health. In African culture, the gourd was used as a musical instrument. Its dried fruits were used to create various musical instruments such as tambourine, maracas and others. In Egyptian culture, the gourd was used as a decoration and symbolized wealth and abundance. Its fruits were used to create various luxury items such as vases, jewelry and others. In Indian culture, the gourd was used as a sacred object and symbolized spiritual purity and enlightenment. Its dried fruits were used to create sacred musical instruments and amulets. In some cultures, gourd symbolizes fertility and abundance. Its use may be associated with the desire to attract good luck and prosperity.

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese squash), Lagenaria vulgaris. Description, illustrations of the plant

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese squash), Lagenaria vulgaris Seringe. Classification, synonyms, botanical description, nutritional value, cultivation

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini)

Synonym: Cucurbita lagenaria L.

Names: fr. courge bouteille, calebasse, cougourde, gourde; English bottle gourd, germ. Flaschen-Kiirbis; port, cabaca.

An annual gourd plant, characterized by a glandular soft hairy perianth with whitish flowers and bare, smooth fruits. Plant with creeping stems, dioecious flowers. Fruits of various shapes, but most often resemble a bottle (hence the popular name for gourd - "bottle gourd").

Ripe fruits are used to prepare pumpkin dishes, common in the south, in the Central Asian regions; if the growing ovary is enclosed in various vessels, it is possible to give future fruits any, sometimes bizarre shape (used for snuff boxes and jewelry). Young ovaries are edible.

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini)

In some forms of gourds, the fruits reach 80-100 cm in length, while in others, for example, in miniature gourds, they are only 10-12 cm. They are most often elongated, but there are also flat ones.

The gourd is grown, like the pumpkin; in the south, sowing is done directly in open ground, and in the northern non-chernozem zone - with monthly seedlings. To do this, a month before planting it in open ground (when the last spring frosts end), the seeds are sown in pots.

The gourd bears abundantly only in the south, so its crops in the north are very small and are of an amateur nature.

Author: Ipatiev A.N.

Lagenaria (gourd gourd), Lagenaria siceraria. Methods of application, origin of the plant, range, botanical description, cultivation

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini)

Young fruits, as well as leaves and shoots, are eaten by lagenaria. The fruits are relatively poor in proteins and carbohydrates, but contain about 440 mg100 g of calcium, 2,4 mg100 g of iron and other trace elements and vitamins. In West African countries, lagenaria seeds are used to make soups.

Ripened fruits, after removing their contents and drying, are used as vessels for storing liquids. In this regard, and also due to the shape of lagenaria, it is known as bottle gourd and calabash (in the latter case, lagenaria and real calabash should be distinguished - the fruit of Cresentia cujete L, a small tree from the Bignoniaceae family (Bignoniaceae).

Lagenaria, or pumpkin gourd, - Lagenaria siceraria (Molina) Standl. - perhaps the only cultivated plant that was known in ancient times in both the Old and New Worlds. Even the spread of the sweet potato from Peru to Polynesia and the coconut palm from Polynesia to Panama, also pre-Columbian, dates back to later times. The greatest connoisseur of tropical flora, the author of many textbooks, J. Purceglav notes that there are no other plants known before 1492 both in the western and eastern hemispheres.

Perhaps lagenaria comes from tropical Africa, where it is still found in the wild, as, indeed, in India. J. Purceglav writes that, probably, the fruits of lagenaria came from Africa to Brazil through the ocean (they can be in salt water for up to 224 days without any serious consequences for the germination of the seeds they contain).

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese zucchini)

Excavations of Egyptian tombs have made it possible to date the presence of Lagenaria there in 3500-3300 BC. BC e. In the 7000st century n. e. culture was already known in China, and in the XII century. The Maiori brought her to New Zealand. The data of archaeological excavations in Mexico made it possible to establish that lagenaria was known there for 7500-4000 BC. e., and in Peru (Juaca Prieta region) - for 5000-XNUMX years BC. e.

Most researchers are unanimous in the opinion that this culture is one of the most ancient in the tropics and at the same time one of the most widespread.

Each plant produces 10-15 fruits weighing 0,5-1,5 kg. In shape, they can be very diverse, the length of different varieties ranges from 10 to 100 cm.

Lagenaria plantations, as a rule, are located at an altitude of up to 500 m above sea level. Most varieties respond satisfactorily to fluctuations in precipitation, however, conditions with moderate rainfall and frequent periods of sunny weather are more favorable for plant growth and development.

Under optimal conditions, plants have exceptionally high rates of shoot growth - up to 60 cm per day!

Pests and diseases do not cause serious harm, although in some areas there is a rather strong damage to plants by the cucumber mosaic virus, powdery mildew, and anthracnose.

Best of all, the culture of lagenaria succeeds on soils rich in organic matter with a neutral reaction of the environment and good drainage.

Lagenaria is grown all year round, placing plants on supports at a distance of 120-180 cm from each other.

When the main shoots reach a length of 3-4 m, pinch them. During flowering, additional pollination of female flowers is often resorted to.

The fruits are harvested 70-90 days after sowing. The average yield is 25 t/ha.

Authors: Baranov V.D., Ustimenko G.V.

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese squash), Lagenaria vulgaris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: mix 1 tablespoon gourd juice with 1 tablespoon honey and 1 cup warm water. Dissolve honey in water, add gourd juice and mix well. Take 1/4 cup 2-3 times a day.
To treat a cold: Pour 1 tablespoon of dried gourd leaves into 1 cup of boiling water. Cover with a lid and steep for 10 minutes. Take 1/4 cup 2-3 times a day.
For the treatment of gastrointestinal diseases: use gourd as a diuretic to lower blood sodium levels. To prepare gourd infusion, pour 1 tablespoon of dried gourd leaves into 1 cup boiling water and steep for 10 minutes. Take 1/2 cup 2-3 times a day.

Cosmetology:

To strengthen hair: gourd juice can be used as a hair conditioner. Mix gourd juice with jojoba oil and apply to hair for 20-30 minutes. Then wash your hair with warm water.
To moisturize the skin: gourd contains a large amount of vitamin E, which helps to moisturize the skin. Mix 1 tablespoon gourd juice with 1 tablespoon honey and apply on face for 10-15 minutes. Then wash off with warm water.

Attention! Before use, consult with a specialist!

Gorlyanka (common lagenaria, Indian cucumber, Vietnamese squash), Lagenaria vulgaris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The gourd or common lagenaria (Lagenaria vulgaris), also known as Indian cucumber or Vietnamese squash, is a crop that can be grown both for decoration and for consumption.

Tips for growing, harvesting and storing gourds:

Cultivation:

The gourd prefers warm climates and well-drained soils. It can be grown both outdoors and in a container.
Plant gourd seeds in the ground at a depth of about 2,5-3 cm. Gourd plants require a lot of space to expand their vines and leaves, so grow them in an open space at a distance of 2-3 meters from each other. If you are growing gourds in a container, choose a container that is large enough and use good quality soil.
The gourd needs regular watering. Keep the soil moist, but not flooded with water. Fertilize plants every 2-3 weeks.

Workpiece:

Harvest gourds when they reach adulthood and size. It usually takes 80 to 100 days.
Choose gourds with smooth, firm skins that show no signs of damage, softness, or rot.
Cut the gourd off the vine, leaving a finger or two stems on the fruit. This will help keep the fruit in good condition during transportation and storage.
Leave the gourd fruit in the sun for a few days to dry and get a hard bark. You can then store them in a dark and cool place for up to 6 months.

Storage:

To keep gourd longer, choose a cool, dark place to store it, such as a cellar or refrigerator.
Keep gourd away from other vegetables and fruits to avoid contact and damage.
If you have soft-skinned fruits, they should be used as soon as possible, as they are prone to perishability.
Store gourd at a temperature of 10 to 15 ° C and a relative humidity of no more than 70 percent.
Periodically check gourds for damage or rot. If you notice any signs of spoilage, use these fruits as soon as possible.

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