Aracacia (arracacha). Legends, myths, symbolism, description, cultivation, methods of application

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Aracacia (arracacha). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Aracacia (arracacha), Arracacia xanthorrhiza. Photos of the plant, basic scientific information, legends, myths, symbolism

Aracacia (arracacha)

Basic scientific information, legends, myths, symbolism

Sort by: Arracacia

Family: Apiaceae (Umbelliferae)

Origin: Andes of South America

Area: Aracacia is found in Colombia, Ecuador, Peru, Bolivia and Argentina.

Chemical composition: Aracacia roots contain carotenoids, essential oils, coumarins, flavonoids and vitamin C.

Economic value: Aracacia roots are used in cooking for soups, stews, salads and other dishes. They are also used in folk medicine to treat diseases of the digestive system, rheumatism and arthritis.

Legends, myths, symbolism: In the culture of the Andean Indians, the aracacia was a sacred plant and was used in rites and rituals. It was believed that the plant has magical properties and helps to attract good luck and prosperity. In symbolism, aracacia is associated with health and well-being. It is believed that the plant helps to improve health and improve mood, as well as bring brightness and color to life. In some cultures, the aracacia was used as an amulet and a talisman. It was believed that the plant helps provide protection from negative energy and attract good luck.

Aracacia (arracacha), Arracacia xanthorrhiza. Description, illustrations of the plant

Aracacia (arracacha), Arracacia xanthorrhiza. Classification, synonyms, botanical description, nutritional value, cultivation

Aracacia (arracacha)

Two species of Arracacia grow in South America: A. xanthorrhiza Bancroft (A. esculenta D. C.) and A. toschata D. C. (Conium moschatum H. B.).

The first A. xanthorrhiza is found in cultivation in Venezuela, Colombia, New Grenada and Ecuador, in temperate regions at an altitude of 1500-2000 above sea level. D. Bois suggests that this is a local plant. It also grows in Brazil and the Antilles.

The plant reaches a height of 60-100 cm and is very reminiscent of the sugar marsh (Sium sisarutn L.), otherwise called "sugar root". The lower part of the stems is dense, fleshy, tuberous. There are 8-10 such tubers, they are collected like a bunch.

Tubers in different varieties of different colors: white, yellow, purple. In boiled or baked form, horned fruits of aracacia are also used for food.

Aracacia (arracacha)

The plant develops well on sandy, fertile soils; propagated by seeds.

Another type of aracacia - A. toschaia D. C. forms bundles of thickened roots used for food. Cultivated like potatoes.

Author: Ipatiev A.N.

Aracacia (arracacha), Arracacia xanthorrhiza. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of stomach problems: chop the root crop of aracacia and pour boiling water over it. Let it brew for 30 minutes, then strain the infusion and drink it before eating. This infusion will help improve digestion and reduce the symptoms of dyspepsia.
Bronchitis treatment: chop the root crop of aracacia and pour boiling water over it. Let it steep for 30 minutes, then strain the infusion and drink it throughout the day. This infusion will help reduce inflammation and improve breathing in bronchitis.
Rheumatism treatment: grind the root of the aracacia and mix it with honey. Take 1 tablespoon of this mixture 3 times daily to relieve the symptoms of rheumatism.
Anemia treatment: chop the root crop of aracacia and pour boiling water over it. Let it steep for 30 minutes, then strain the infusion and drink it throughout the day. This infusion will help increase the amount of hemoglobin in the blood and reduce the symptoms of anemia.
Treatment for insomnia: chop the root crop of aracacia and pour boiling water over it. Let it brew for 30 minutes, then strain the infusion and drink it before going to bed. This infusion will help improve the quality of sleep and reduce the symptoms of insomnia.

Cosmetology:

Mask for the face: Grind a few araccia roots and mix them with 1 tablespoon of honey and 1 tablespoon of oatmeal. Apply the resulting mask on your face for 10-15 minutes, then rinse with warm water. This mask will help hydrate and nourish the skin as well as reduce inflammation and irritation.
Hand cream: Grind a few aracacia roots and mix them with shea butter and lavender essential oil. This cream will help moisturize and nourish the skin of the hands, as well as soften the roughness and cracks in the skin.
Hair oil: Grind a few araccia roots and mix them with jojoba oil or coconut oil. Apply the resulting oil to your hair and leave for 20-30 minutes, then rinse with shampoo. This oil will help moisturize and nourish your hair as well as reduce split ends.
Massage Oil: Mix a few drops of aracacia essential oil with a small amount of base oil (such as jojoba or almond oil). This oil can be used for body massage. It will help hydrate and nourish the skin, as well as reduce inflammation and irritation.

Attention! Before use, consult with a specialist!

Aracacia (arracacha), Arracacia xanthorrhiza. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Aracacia or arracacha is a plant of the umbrella family, which is grown in South America for eating the roots.

Tips for growing, harvesting and storing araccia:

Cultivation:

Aracacia is grown in sunny places with well-drained soils and a loose structure.
The optimum temperature for the growth of araccia is 20-25 °C.
Aracacia seeds are sown in the ground in spring or autumn to a depth of 1-2 cm.
Plants need regular watering and fertilization.
Harvesting is carried out when the root crops reach a diameter of 3-5 cm.

Workpiece:

Aracacia roots are stored raw and can be frozen for long-term storage.
Clean the root vegetables from the ground and cut them into pieces before freezing.

Storage:

Fresh aracacia root vegetables can be stored in the refrigerator for several days.
Frozen root vegetables can be stored in the freezer for up to 8 months.

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