Antillean cucumber (watermelon cucumber, anguria). Legends, myths, symbolism, description, cultivation, methods of application

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Antillean cucumber (watermelon cucumber, anguria). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Antillean cucumber (watermelon cucumber, anguria), Cucumis anguria. Photos of the plant, basic scientific information, legends, myths, symbolism

Antillean cucumber (watermelon cucumber, anguria)

Basic scientific information, legends, myths, symbolism

Sort by: Cucumis

Family: Cucurbitaceae (Cucurbitaceae)

Origin: Central and South America

Area: Central and South America, Caribbean, South Florida

Chemical composition: Antillean cucumber contains vitamins C and A, potassium, magnesium, iron, copper, zinc and manganese. Also contains alkaloids, flavonoids and antioxidants.

Economic value: Antillean cucumber is used in cooking for salads, sauces and marinades. The plant is also used in medicine for the treatment of urolithiasis, arthritis, diabetes and other diseases.

Legends, myths, symbolism: In the culture of the Indians of South America, the Antillean cucumber was a symbol of fertility and wealth. It was believed that the plant helps to attract good luck and prosperity. In the symbolism of the Antilles cucumber is associated with abundance and fertility. The plant is believed to bring prosperity and good luck. In some cultures, the Antillean cucumber has been used as an amulet and talisman. It was believed that the plant helps provide protection from negative energy and attract good luck.

Antillean cucumber (watermelon cucumber, anguria), Cucumis anguria. Description, illustrations of the plant

Antillean cucumber (watermelon cucumber, anguria), Cucumis anguria L. Classification, synonyms, botanical description, nutritional value, cultivation

Antillean cucumber (watermelon cucumber, anguria)

Names: fr. concombre des Antilles, angurie, concombre a epines, with dAmerique, with marron, maxixe, appele quelquefois, p. arada; English West-India gherkin, Prickly fruited gherkin; Amer. bur cucumber, goosberry gourd; German West Indian Gurke; Swede. Vest-Indisk-gurke.

Annual liana-like plant, with long (3-4 m) creeping pubescent stems with numerous tendrils, figuratively carved leaves, yellow flowers. The fruits are cylindrical, small, 8 cm long, 4 cm in diameter, weighing 30-50 g. They can be covered with soft fleshy spines, but they are also smooth with slight pubescence. It tastes like a regular cucumber.

It grows in many tropical and subtropical regions of Central and South America, in India, in the Far East. Birds and small animals, feeding on the fruits of the watermelon cucumber, spread its seeds. The plant was cultivated by the Indians. But over time, some traditional Native American crops were replaced in the New World by Old World crops, in particular the anguria, the common cucumber (Cucumis sativus).

By the time seed ripeness occurs, anguria fruits acquire a yellow-orange or red color, biological ripeness occurs approximately 70 days after germination. Young anguria fruits are eaten raw or pickled, salted. At a later age, the fruits of anguria are usually inedible, and those that remain suitable for human consumption acquire a sweetish taste.

Antillean cucumber (watermelon cucumber, anguria)

Anguria is cultivated both as a vegetable and as an ornamental crop.

Antillean cucumber can be grown from seeds previously soaked in water at room temperature, but potted seedlings are better. Most often, anguria is used as an ornamental plant, making beautiful trellises on well-lit walls, as well as on balconies and in bright rooms.

Decorativeness is provided by abundant flowering and fruits hanging on long stalks.

Care is about the same as for ordinary cucumbers.

Author: Ipatiev A.N.

Antillean cucumber (watermelon cucumber, anguria), Cucumis anguria. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Arthritis treatment: cut several fruits of Antillean cucumber and pour them with 1 liter of boiling water. Let it brew for 2-3 hours, then strain the infusion and drink it throughout the day. This infusion will help reduce inflammation and relieve arthritis pain.
Cough treatment: Chop a few Antillean cucumbers and mix them with honey. Take 1 teaspoon of this mixture 3 times daily for cough relief.
Treatment of gastritis: chop a few fruits of Antillean cucumber and pour them with 1 cup of boiling water. Let it brew for 1 hour, then strain the infusion and drink it before eating. This infusion will help reduce inflammation and reduce pain in gastritis.
Treatment of diabetes: cut several fruits of Antillean cucumber and pour them with 1 liter of boiling water. Let it brew for 2-3 hours, then strain the infusion and drink it throughout the day. This infusion will help lower blood sugar levels in diabetic patients.
Treatment for dysentery: chop a few fruits of Antillean cucumber and pour them with 1 cup of boiling water. Let it steep for 1 hour, then strain the infusion and drink it 3 times a day to treat dysentery.

Cosmetology:

Mask for the face: Chop a few Antillean cucumbers and mix with 1 tablespoon of honey and 1 tablespoon of yogurt. Apply the resulting mask on your face for 10-15 minutes, then rinse with warm water. This mask will help hydrate and brighten the skin, as well as reduce inflammation and irritation.
Refreshing facial toner: Chop a few Antillean cucumber fruits and mix with 1 glass of rose water. Apply the resulting tonic on the face after cleansing the skin. This toner will help hydrate and refresh the skin, as well as reduce inflammation and irritation.
Body cream: Chop a few Antillean cucumber fruits and mix with 1 tablespoon of jojoba oil. Apply the resulting cream on the body after a shower. This cream will help moisturize and soothe the skin, as well as reduce inflammation and irritation.
Hair care product: Chop a few Antillean cucumbers and mix with 1 cup of water. Apply the resulting mixture to your hair after washing. This product will help moisturize and strengthen the hair.
Massage Oil: mix a few drops of anguria essential oil with a small amount of carrier oil (such as jojoba or almond oil). This oil can be used to massage the face and body. It will help moisturize and soothe the skin, as well as reduce inflammation and irritation.

Attention! Before use, consult with a specialist!

Antillean cucumber (watermelon cucumber, anguria), Cucumis anguria. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Antillean cucumber, or watermelon cucumber, also known as anguria, is a tropical plant that grows in Africa, Central and South America, the Caribbean and other regions with warm and humid climates.

Tips for growing, harvesting and storing:

Cultivation:

Antillean cucumber is best grown in a greenhouse or outdoors in areas with a warm climate.
The plant prefers a sunny position with light shade protection during the hot season.
The land should be well-drained and fertile.
The plant needs regular watering, but avoid flooding to avoid root rot.

Workpiece:

Antillean cucumbers can be harvested when they have reached maturity and are soft but not overripe.
After harvesting cucumbers, they must be cooled and stored at a temperature of 10 to 15 ° C.
Antillean cucumbers can be used fresh, added to salads or canned.

Storage:

Store Antillean cucumbers in the refrigerator in a bag or container for up to 2-3 days.
You can also freeze Antillean cucumbers for long-term storage by removing the seeds and cutting the cucumbers into pieces.

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