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CULTURAL AND WILD PLANTS
Knotweed (highlander bird, bird buckwheat). Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Knotweed (highlander bird, bird buckwheat), Polygonum aviculare. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Sporobolus Family: Polygonaceae (buckwheat) Origin: Knotweed is widespread throughout the world. Area: Knotweed can grow both on land and in water, and is found in a variety of climates and conditions, from arid areas to wetlands. Chemical composition: Knotweed contains flavonoids, as well as various organic acids, vitamins and minerals. Economic value: Knotweed is used as animal feed and also as a honey crop. In folk medicine, the plant is used as a remedy for diseases of the gastrointestinal tract, as well as for the treatment of skin diseases and allergies. Legends, myths, symbolism: In Slavic mythology, knotweed was considered a plant that protected the souls of the dead. It was used at burial to protect the body from evil spirits. Knotweed was also said to help keep snakes and other harmful insects away from the home. Symbolically knotweed was associated with perseverance and endurance. This is due to the fact that it can grow in the most adverse conditions and adapt to different climatic conditions. Knotweed has also been associated in some cultures with simplicity and modesty. In many countries it has been used to prepare simple and healthy cuisines. In general, knotweed is associated with perseverance, endurance, protection from evil spirits, as well as simplicity and modesty.
Knotweed (highlander bird, bird buckwheat), Polygonum aviculare. Description, illustrations of the plant Knotweed (highlander bird, bird buckwheat), Polygonum aviculare. Description of the plant, area, cultivation, application
Grows like a weed everywhere along roads, pastures, crops, vegetable gardens, orchards, along rivers, ponds, meadows. Forms thickets. An annual herbaceous plant. Stems creeping, ascending, branched at the base, thin, nodular. Roots are taprooted, thin. The leaves are alternate, small, up to 2 cm long, round-elliptical, grayish-green in color, on short petioles. Blooms from June to October. The flowers are small, greenish-white, pinkish or reddish along the edge, arranged 1-5 in the axils of the leaves. The fruits are trihedral dark brown achenes. The plant contains tannic, ash, nitrogen-free, extractive substances, resins, flavonoids, sugar, proteins, bitterness, wax, fat, mucus, glycosides, fiber, carotene, traces of essential oil, vitamins C, E, K, provitamin A, silicic acid compounds , traces of alkaloids. Microelements were found in the roots, flavonoids were found in the flowers. For household purposes, a persistent blue dye for fabrics is made from knotweed. In nutrition, young leaves and stems of knotweed are used: salads, first and second courses, side dishes are prepared from them. Knotweed salad. Blanch young grass for 2-3 minutes, put in a colander, chop, mix with chopped green onions, hard-boiled eggs, salt. Season with mayonnaise, or sour cream, or tomato sauce. Sprinkle with dill and parsley. 100 g of knotweed, 20 g of green onion, 1 egg, 25 g of sour cream (or mayonnaise, or tomato sauce), salt, dill and parsley. Knotweed salad with other herbs. Knot grass, nettle, sorrel leaves, plantain, dandelion, borage blanch for 3-5 minutes, put in a colander, chop, add chopped hard-boiled egg, green onions, cheese, grated carrots, salt. Season with mayonnaise, or sour cream, or vegetable oil, or tomato sauce. Sprinkle with dill and parsley. 100 g of knotweed, 50 g of plantain, dandelion, nettle, borage and sorrel, 75 g of carrots, 25 g of green onions, 1 egg, 80 g of cheese, 50 g of mayonnaise (or sour cream, or vegetable oil, or tomato sauce), salt, dill and parsley. Knotweed seasoning. Grind dried knotweed leaves into a powder. Store in a glass container. Knotweed and nettle seasoning. Rinse fresh leaves of knotweed and nettle with cold water, drain, pass through a meat grinder, salt. Store in a cool place in a glass container. Use for dressing soups, cabbage soup, borscht, second courses, for stuffing pies, dumplings (for 1 serving - 25-50 g). Knotweed soup. In meat broth or water, boil potatoes, parsley root, add browned carrots with onions, chopped knotweed, salt, bring to a boil. Before serving, put sour cream in a plate, sprinkle with dill and parsley. 500 ml of broth, 100 g of potatoes, 15 g of parsley root, 50 g of carrots, 25 g of onion, 15 g of vegetable oil, 25 g of sour cream, 100 g of knotweed, salt, dill and parsley. Schi with knotweed. Boil potatoes, carrots, onions, cabbage in meat broth or water, add chopped knotweed or herb powder, salt, bring to a boil. Season with browned carrots and onions. Before serving, put a hard-boiled egg, sour cream, sprinkle with dill and parsley on the plates. 500 ml of broth, 50 g of potatoes, 150 g of cabbage, 100 g of knotweed, 50 g of onion, 80 g of carrots, 20 g of vegetable oil, 1 egg, 25 g of sour cream, salt, dill and parsley. Knotweed puree. Rinse knotweed greens thoroughly with cold water, put in a colander, pass through a meat grinder with garlic, salt, add pepper, chopped green onions. Season with vinegar, or tomato sauce, or mayonnaise. Sprinkle with parsley and dill. 200 g of knotweed, 25 g of green onion, 25 g of garlic, 25 g of mayonnaise (or vinegar, or tomato sauce), pepper, salt to taste, parsley and dill. Puree of knotweed and other herbs. Knotweed, sour, nettle, sorrel, dandelion greens through a meat grinder, add chopped green onions, pepper, salt, mix. Season with mayonnaise or sour cream. 100 g of knotweed, 50 g of acid, nettle, sorrel and dandelion, 25 g of green onion, 50 g of mayonnaise (or sour cream), pepper, salt to taste. Knotweed caviar. Boil knotweed greens with carrots until half cooked, drain the water, pass the mass through a meat grinder, add browned onions, salt and simmer over low heat until tender. Season with mustard and vegetable oil (you can put garlic). 100 g of knotweed, 20 g of carrots, 25 g of onion, 50 g of vegetable oil, 1 g of mustard, 5 g of garlic, salt to taste. Knotweed tea. Rinse knotweed grass thoroughly with cold water, dry in the shade, cut into small pieces and brew like tea. Useful vitamin drink to drink with sugar, jam, honey. Knotweed drink. Infuse fresh or dried herbs in chilled boiled water for 4-6 hours, strain, add lemon juice, berry syrup, rosehip infusion, sugar. 500 g of knotweed, 1,5 l of water, 500 ml of rosehip infusion, 20 g of lemon juice, sugar to taste.
In folk medicine, knotweed grass is used. It has a tonic, tonic, diuretic, anti-inflammatory, antihelminthic effect, lowers blood pressure, and normalizes metabolism. Knotweed herb infusion. Infuse 25 g of knotweed herb in 200 ml of boiling water for 1 hour, strain. Take 1 tablespoon 3-4 times a day for general weakness, gastritis, peptic ulcer of the stomach and duodenum, pulmonary tuberculosis, uterine, intestinal, hemorrhoidal and pulmonary bleeding. Knotweed herb infusion. Leave 5 g of knotweed herb in 300 ml of boiling water for 2 hours, strain. Drink 100 ml 3 times a day with general weakness, after serious illnesses, impaired salt metabolism. Knotweed herb decoction. Boil 10 g of knotweed herb in 400 ml of water for 20 minutes, leave for 2 hours, then strain. Drink 100 ml 3 times a day as a tonic, tonic, with general weakness. Knotweed herb decoction. Boil 20 g of knotweed herb in 200 ml of water for 15 minutes, leave for 1 hour, then strain. Take 1 tablespoon 3 times a day for diseases of the kidneys, bladder, liver. Contraindications have not been established. Knotweed grass is harvested during flowering, while the stems are soft. They are torn off by hand or cut with a knife, a sickle. Dry in the shade, in a draft, in attics, verandas, under a canopy, periodically turning over. Store in a dry, well-ventilated area. Shelf life - 2 years. Authors: Alekseychik N.I., Vasanko V.A. Knotweed (highlander bird), Polygonum aviculare L. Description, habitats, nutritional value, use in cooking
Knotweed is an annual herbaceous creeping plant from the buckwheat family with a knotted stem and small elliptical leaves. The height of the stem is from 10 to 40 cm. The flowers are small, pinkish. It grows near roads, on river sands, in weedy places, in crops, in yards, in meadows and cattle pastures. Knotweed has adapted to dry and humid climates. Takes nutrients from the surface of the soil and gets from the deep layers. The chemical composition is quite varied. Knotweed is considered a pantry of vegetable protein (17%), extractives (44%), fiber (27%), ash (8,9%), resin, wax, tannins and sugars (2,5%). There is a lot of phosphorus, calcium, zinc, silicon in knotweed. According to the content of ascorbic acid, this modest plant can compete with many fruits and berries (in fresh greens - up to 120 mg%). There is a relatively large amount of provitamin A (carotene), vitamin K, flavones, glycosides and other useful substances in knotweed. Therefore, it is not surprising that knotweed is not ignored by doctors and nutritionists. Young stems and leaves have long been used as food. Salads with vegetables, eggs and butter are prepared from them, meat and vegetable soups are cooked, fish broths are seasoned with them. Dry leaves are stored for the winter for the preparation of seasonings and decoctions. The favorable chemical composition of this plant indicates the possibility of its wider use in our diet. Author: Koshcheev A.K.
Knotweed (knotweed), Polygonum aviculare L. Botanical description, range and habitats, chemical composition, use in medicine and industry
Synonyms: buckwheat buckwheat, goose, zornitsa, chariot, konotop, chicken-eater, ant-grass, treadmill. An annual herbaceous plant of the buckwheat family (Polygonaceae), with weak, prostrate or ascending stems up to 30 cm in height. The leaves are oblong-lanceolate, 1,5-2 cm long and 0,4 cm wide. The flowers are green, small, collected 1-5 in the axils of the leaves. The fruit is an almost black, trihedral matte nutlet. Blooms from June throughout the summer. Range and habitats. It is very unpretentious, settles on any substrates, due to which it is distributed on all continents, it is not found only in the Arctic and Antarctica. Occurs in different moisture conditions, usually on rich soils, tolerates heavy trampling, confined to well-lit habitats. It grows in trampled fields, wastelands, river banks, in yards, on paths, along roads, pastures, permanent dry pastures, on ramparts, in weedy places near dwellings, and so on. A species gravitating towards weedy places. Resistant to trampling. The plant is cosmopolitan. Chemical composition. Knotweed herb contains flavonoid avicularin and quercetin, ascorbic acid - up to 0,9% by dry weight, vitamins: K, E, carotene, silicic acid and many of its soluble compounds, resins, bitterness, mucus, fats, carbohydrates, tannins - 0,35% and traces of essential oil. Application in medicine. Knotweed is used as an astringent in the form of a decoction or infusion for inflammatory diseases of the mucous membranes. Plant preparations have astringent properties, cause uterine contractions, increase the rate of blood clotting, have anti-inflammatory, antimicrobial, antiseptic and diuretic properties, reduce bleeding of mucous membranes, moderately lower blood pressure, accelerate wound healing, increase immunity, increase the excretion of sodium and chlorine from the body, reduce the crystallization of mineral salts in the urinary tract. In the treatment of knotweed in patients with pulmonary tuberculosis, appetite improves and body weight increases. In folk medicine, knotweed was used for kidney and bladder stones. Broth mountaineer bird. Prepared from the roots of the plant in the ratio of raw materials to the extractor 1:10. The raw materials are crushed, poured with water at room temperature, put in a boiling water bath for 30 minutes, cooled for 15 minutes, filtered, taken 1 tablespoon 3 times a day. Infusion of highlander bird. Prepared from grass in the ratio of raw materials to the extractor 1:10. The grass is crushed, poured with boiling water, put in a boiling water bath for 5-10 minutes, removed and left to stand for 1-2 hours, filtered, taken 1 tablespoon 3-4 times a day. Other uses. In terms of nutritional value, it is close to legumes. Until the middle of the XNUMXth century, the aerial part was used to make dye for fabrics and leather. The whole plant, according to various mordants, gives a creamy, bright yellow, light green color, the roots are blue. Wash your head with a decoction for better hair growth. Authors: Turova A.D., Sapozhnikova E.N.
Knotweed (highlander bird, bird buckwheat). Basic information about the plant, use in medicine and cooking
Knotweed - who did not roll on the soft dense carpet of this grass, did not trample mercilessly! It is pleasant to lie down on the cool greenery, to feel the fragrant smell of fresh grass. The "miraculous" carpet returns strength and vitality. Village yards covered with a thick cover of knotweed seem to have a peculiar microclimate - it seems to be easier to breathe here, and the air is cleaner, and it is not so hot on a sunny summer day. In the temperate zone of Russia, 34 knotweed species are known. The most famous: amphibian, bird, crayfish necks, Scythian, ordinary, field, bindweed, sprawling, water pepper, etc. Leaves of all types of knotweed are suitable for fresh salads. Nanais on the Amur and Orochi on the coast of the Sea of Japan use raw water pepper as a seasoning for meat and fish dishes, as a substitute for pepper. Somewhat sour or sweetish in taste, the leaves of all types of knotweed (highlander) are used to make salads, soups, borscht, and cabbage soup. When used for salads, a little spicy greens with a spicy aroma are added to them. Young leaves are also boiled and stewed until a homogeneous puree is obtained, which is used to stuff pies and vegetable dumplings. Finely chopped onions, hard-boiled eggs, salt, oil, and allspice are mixed into the puree. Serve on the table as a salad, side dish or seasoning for a variety of dishes. In the Caucasus, in the central black earth regions, in Ukraine and the Far East, young knotweed greens, which can be harvested until late autumn, are used along with sorrel. Prepare salads, soup purees, side dishes. Dried fruits and leaves are ground in a mortar and the resulting flour is used as an addition to grain flour for home baking pancakes, donuts, and gingerbread. Knotweed is called bird buckwheat. Its high feeding qualities attract all herbivores and humans. Knotweed greens are fed to songbirds. The grass contains a large amount of protein compounds of calcium, potassium, phosphorus, zinc and silicon. Knotweed contains twice as much ascorbic acid as lemon juice. The juice also contains resins and tannins that aid digestion. In Algeria, knotweed herb, dried in the shade, is successfully used to treat fever. In Austria it is used for nervous exhaustion and general weakness. Traditional medicine in many countries uses knotweed water infusions to lower blood pressure, stop internal bleeding, treat tuberculosis, as a diuretic for urolithiasis and liver stones. Earlier in Ukraine, knotweed grass was rubbed and applied to wounds and ulcers to speed up their healing. And today knotweed is in the list of medicinal herbs around the world. Author: Reva M.L.
Knotweed, (knotweed), Polygonum aviculare L. Reference information
Synonyms: buckwheat buckwheat, goose, zornitsa, chariot, konotop, chicken-eater, ant-grass, treadmill. An annual herbaceous plant of the buckwheat family (Polygonaceae), with weak, prostrate or ascending stems up to 30 cm in height. The leaves are oblong-lanceolate, 1,5-2 cm long and 0,4 cm wide. The flowers are green, small, collected 1-5 in the axils of the leaves. The fruit is an almost black, trihedral matte nutlet. Blooms from June throughout the summer. Range and habitats. It is very unpretentious, settles on any substrates, due to which it is distributed on all continents, it is not found only in the Arctic and Antarctica. Occurs in different moisture conditions, usually on rich soils, tolerates heavy trampling, confined to well-lit habitats. It grows in trampled fields, wastelands, river banks, in yards, on paths, along roads, pastures, permanent dry pastures, on ramparts, in weedy places near dwellings, and so on. A species gravitating towards weedy places. Resistant to trampling. The plant is cosmopolitan. Chemical composition. Knotweed herb contains flavonoid avicularin and quercetin, ascorbic acid - up to 0,9% by dry weight, vitamins: K, E, carotene, silicic acid and many of its soluble compounds, resins, bitterness, mucus, fats, carbohydrates, tannins - 0,35% and traces of essential oil. Application in medicine. Knotweed is used as an astringent in the form of a decoction or infusion for inflammatory diseases of the mucous membranes. Plant preparations have astringent properties, cause uterine contractions, increase the rate of blood clotting, have anti-inflammatory, antimicrobial, antiseptic and diuretic properties, reduce bleeding of mucous membranes, moderately lower blood pressure, accelerate wound healing, increase immunity, increase the excretion of sodium and chlorine from the body, reduce the crystallization of mineral salts in the urinary tract. In the treatment of knotweed in patients with pulmonary tuberculosis, appetite improves and body weight increases. In folk medicine, knotweed was used for kidney and bladder stones. Broth mountaineer bird. Prepared from the roots of the plant in the ratio of raw materials to the extractor 1:10. The raw materials are crushed, poured with water at room temperature, put in a boiling water bath for 30 minutes, cooled for 15 minutes, filtered, taken 1 tablespoon 3 times a day. Infusion of highlander bird. Prepared from grass in the ratio of raw materials to the extractor 1:10. The grass is crushed, poured with boiling water, put in a boiling water bath for 5-10 minutes, removed and left to stand for 1-2 hours, filtered, taken 1 tablespoon 3-4 times a day. Other uses. In terms of nutritional value, it is close to legumes. Until the middle of the XNUMXth century, the aerial part was used to make dye for fabrics and leather. The whole plant, according to various mordants, gives a creamy, bright yellow, light green color, the roots are blue. Wash your head with a decoction for better hair growth. Authors: Turova A.D., Sapozhnikova E.N.
Highlander bird. The value of the plant, the procurement of raw materials, the use in traditional medicine and cooking
The velvet of green rural streets is woven from this grass, it has firmly taken possession of the highways, cattle passes, the banks of talkative rivers and even the clearings of the forest, trodden by paths. Knotweed thickets are captivating from spring to late autumn. In the grace of May, they shine with delicate emeralds, in summer the soft juicy network of branches paints the beaten lands in deep dark green tones, and in autumn, as it were, the knotweed turns iron, walks over it with ocher. Sensitivity, responsiveness to the growing conditions of this herb are amazing. On poor soils, it wilts, twists like a wire, on fat soils it rises from the ground, closing into a dense herbage. And along the edges of old-arable fallows it will grow with long shoots so that even one plant will seem like a kulizhka. You pull out such an overgrown knotweed and marvel at how well-ordered and extensive it is. A long branched root will tell you that this plant will also adapt to dry soils, not without reason many species of knotweed, and there are 200 of them, are found in the subtropics, where a lack of moisture is constantly felt. In the temperate climate zone, spores of the necks are more common than other mountaineers. It is an annual plant that renews every year. In early July, greenish-white flowers open on its stems, in the axils of oval leaves, in autumn the grass acquires black trihedral nuts. The fruits fall to the ground, and in the spring they, having thoroughly frozen before, sprout with small shiny blades. The highlander does not accept any herbs as friends, except for some kind of crail - meadow geranium. Or he will reconcile himself with the "witch's rings": suddenly a bald patch appeared among the knotweed, and after the rain small mushrooms - meadow mushrooms - will slip through it. They say that mycorrhiza of fungi settles on the roots of this grass. By the way, meadow mushrooms are edible. In the roast, they will not yield to forest gifts, besides, they give a little bit of garlic and cherry pits. As soon as they do not trample the grass-ant! In the villages, people walk along it every day, herds of cows and sheep drive; poultry will not bypass. Therefore, the people call the bird mountaineer toptun-grass. In the morning, with dew, cattle are driven out to graze on knotweed - the eatability of grass is excellent, in the afternoon pigs nibble it, chickens and geese peck. Sheep, returning from hearty pastures, still strive to grab grass-ants in the evening: tasty, nutritious. Commercial animals - muskrat and ground squirrel, and they do not disdain to taste trampled herbs. Even upland game dismounts on it - black grouse, capercaillie, hazel grouse: they peck nuts. Songbirds in cages have not forgotten the knotweed, put the fruitlets - they will eat it. Its young stalks are also suitable for the table as fresh herbs. Knotweed is a living treasure trove of protein and sugars. Found in it and such useful trace elements as calcium, phosphorus, zinc, silicon. And how rich it is in vitamins! Ascorbic acid - vitamin C grass-ant, for example, contains three times more than vaunted lemons. And although knotweed flowers do not give nectar, a wax coating is noticeable on the leaves and stems; its juice contains resins and tannins. A rich range of useful chemical compounds put forward the highlander bird in a number of valuable fodder grasses. Hay made from pure knotweed is not inferior in nutritional value to legumes - alfalfa, clover, rank. True, they do not save it for future use: there are no pure thickets outside the villages. But mixed with other herbs, it ends up in fragrant haystacks. Pharmacists did not ignore our weed. Dried with flowers in the shade, it is prescribed for many diseases: in Algeria - for fever, in Austria - for nervous exhaustion and weakness. In folk medicine in many countries, knotweed infusions lower blood pressure, stop bleeding, treat tuberculosis ...
The list of benefits of this common herb is long; its extracts and infusions help to get rid of ailments of the liver, kidneys and stomach, and ointments - from some skin diseases. Once crushed fresh grass was applied to wounds and ulcers - it promotes healing. Knotweed is one of the medicinal plants of the international market. It is believed that its healing properties are due to the presence of tanoids. The old Russian "Zelniki" prescribed bird mountaineer for ulibs and consumption. Original healers ordered them to soar their feet "from the tumor, when they trample" - hence the name of the herb "stomp". It spreads in a green row, comparing potholes and tubercles, prostrate grass curls with knotted stems. If they trample on it, it will fall to the ground, if it is given free rein, it will stretch upwards. The modest demands of existence, the ineradicable thirst for growth and resettlement helped bird greek to occupy all inhabited continents. Herds graze on knotweed thickets, diseases are expelled with its grass, and blue paint is prepared from the roots to match indigo. As it is - a good companion of man. Author: Strizhev A.N.
Knotweed (highlander bird, bird buckwheat), Polygonum aviculare. Recipes for use in traditional medicine and cosmetology
Ethnoscience: A decoction for the treatment of gastritis and stomach ulcers: pour 1 tablespoon of dried knotweed herbs with 1 cup of boiling water, leave for 1 hour and strain. Take 1/3 cup 3 times a day before meals. Infusion for the treatment of diabetes: pour 2 tablespoons of dried knotweed herbs with 1 liter of boiling water and leave for 2 hours. Take 1 glass of infusion 3 times a day. Lotion for the treatment of acne and blackheads: mix 1 tablespoon of dried herbs of knotweed with 1 tablespoon of dried herbs of chamomile and pour 1 cup of boiling water. Leave for 30 minutes, strain and apply as a lotion to problem areas of the skin. A decoction for the treatment of coughs and colds: pour 1 tablespoon of dried knotweed herbs with 1 cup of boiling water, leave for 30 minutes and strain. Add 1 tablespoon of honey and take 1 tablespoon 3-4 times a day. Infusion for the treatment of arthritis and rheumatism: Pour 2 tablespoons of dry knotweed herbs with 2 cups of boiling water and leave for 2 hours. Take 1 glass of infusion during the day. Cosmetology: Knotweed Cucumber Facial Mask: Combine 1 tablespoon fresh mashed cucumber and 1 tablespoon crushed knotweed leaves. Apply the resulting mixture on your face for 10-15 minutes, then rinse with warm water. This mask helps to soften the skin and tightens the pores. Knotweed Facial Toner: Pour 1 tablespoon crushed knotweed leaves into 1 cup boiling water and steep for 10-15 minutes. Cool to room temperature, then use this infusion as a facial toner after cleansing. The toner helps hydrate and refresh the skin. Anti-Wrinkle Knotweed: Place a small amount of crushed knotweed leaves in a gauze bag, then steep in boiling water for 5-10 seconds. Remove the pouch and let cool slightly, then apply to the skin around the eyes for 10-15 minutes. This method helps fight wrinkles and puffiness around the eyes. Attention! Before use, consult with a specialist!
Knotweed (highlander bird, bird buckwheat), Polygonum aviculare. Tips for growing, harvesting and storing
Knotweed, also known as knotweed or birdweed, is an annual plant in the buckwheat family. It grows all over the world, often found in wastelands, fields and along roadsides. Knotweed has many health benefits, such as being a rich source of antioxidants and can be used as a diuretic. Tips for growing, harvesting and storing: Cultivation:
Preparation and storage:
Knotweed can be used to make a tea, tincture, or infusion. It can be used as a diuretic to help get rid of excess fluid in the body. Knotweed also contains antioxidants and may be helpful in supporting skin and immune system health.
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