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Meadow heart (meadow cress). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Meadow heartwood (meadow cress), Cardamine pratensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Core (cardamine)

Family: Cruciferous (Brassicaceae)

Origin: Europe, Asia, North America

Area: Meadow heart grows in northern temperate latitudes, in meadows, forests, swamps and river banks.

Chemical composition: The plant contains flavonoids, ascorbic acid, carotenoids, fatty oils, acids, sugars, gums and other biologically active substances.

Economic value: Meadow heart is used as a medicine for the treatment of diseases of the respiratory system, gastrointestinal tract, skin diseases and other diseases. Also, the plant can be used in the food industry as a seasoning for dishes.

Legends, myths, symbolism: In ancient Greek mythology, it is said that Asclepius, the god of healing, used watercress in his medicines. In the Middle Ages, watercress was used as an antidote for snake venom. Symbolically, the core is associated with the concepts of life, health and fertility. It can also symbolize rapid growth and development, as it grows and spreads rapidly. In folklore and magic, the core was used as an amulet that could protect against illness and accidents.

Meadow heartwood (meadow cress), Cardamine pratensis. Description, illustrations of the plant

Meadow heartwood, Cardamine pratensis. Description of the plant, area, cultivation, application

It grows in damp forests, along the banks of reservoirs, in marshy meadows.

Perennial herbaceous plant 15-30 cm high. Rhizome short, without shoots. Stem erect, hollow, finely furrowed.

The leaves are basal, collected in a rosette, pinnate, rarely entire, long-petiolate. Stem leaves are smaller, few.

Blooms in April - June. The flowers are lilac, purple, rarely white, collected in corymbose brushes.

The fruits are thin pods.

The grass contains glycosides, ascorbic acid, organic acids. The leaves contain a lot of ascorbic acid.

In nutrition, young leaves of the meadow core are used. Soups and salads are prepared from them. They are dried, salted, marinated, seasoned for the first and second courses.

Powder from the core. Grind the dried leaves in a coffee grinder or mortar. Store in paper bags, glassware in a cool place. Use for dressing the first, second courses, sauces, sauces, salads, vinaigrettes.

Core puree. Pass the leaves of the core through a meat grinder, salt, add vinegar or lemon juice, pepper, salt.

Use as a seasoning for meat and fish dishes.

Heart salad. Rinse the young leaves thoroughly with cold water, chop, mix with chopped boiled potatoes, onions, salt, pepper. Season with mayonnaise, or sour cream, or vegetable oil, or tomato sauce. Sprinkle with dill and parsley. 100 g core, 100 g potatoes, 20 g green onions, 50 g sour cream (or mayonnaise, or vegetable oil, or tomato sauce), pepper, salt to taste, dill and parsley.

In folk medicine, the tops of the stems, flowers, grass are used. They have a choleretic, diuretic, anticonvulsant, vitamin effect. Grass soothes cough, has a diaphoretic effect. Flowers soothe convulsive cough in asthma.

Infusion of the tops of the core. Infuse 2 g of the tops in 200 ml of boiling water for 2 hours, strain. Drink 50 ml 3-4 times a day for inflammatory diseases of the liver, gallbladder, kidneys, bladder, hypovitaminosis, scurvy, nervous diseases with convulsions, hysteria.

Infusion of heart flowers. Infuse 20 g of flowers in 200 ml of boiling water for 2 hours, strain. Take 50 ml 3 times a day for asthma, diseases of the liver, gallbladder, kidneys, rheumatism, eczema, ascariasis.

A decoction of the heart herb. Boil 15 g of herbs for 10 minutes in 200 ml of water, strain. Drink 100 ml for bronchitis, tracheitis, pneumonia, colds.

Contraindications have not been established.

Harvest the grass of the core during flowering. Air dry in the shade. Store in well ventilated areas.

Shelf life - 1 year.

Authors: Alekseychik N.I., Vasanko V.A.

Meadow heartwood, Cardamine pratensis L. Botanical description, distribution, chemical composition, features of use

Cabbage family - Brassicaceae.

Perennial.

Stem 20-70 cm tall, erect, glabrous. Leaves with four - ten pairs of leaflets, basal long-petiolate, glabrous; leaflets on petioles, rounded or reniform, entire. Stem leaves are short-petiolate, glabrous, their leaves are sessile.

Inflorescence - a brush at first almost corymbose, then elongated, rare, 10-20-flowered. The sepals are oval, the petals are mostly purple. The fruit is a pod, almost straight, on erect pedicels obliquely upwards.

Blooms in May - August.

Grows in damp places.

Found in many regions of Eurasia.

Leaves are used to replace pepper in salads and sauces, put in soups and stews.

Honey plant and vitamins.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Meadow heart, Cardamine pratensis L. Description, habitats, nutritional value, culinary use

Meadow heartwood is a perennial herbaceous plant from the cruciferous family, 15-30 cm high.

The rhizome is short. Basal leaves in the form of a rosette with rounded ovate leaflets, of which the apical is larger than the lateral ones. Stem leaves are pinnate with oblong-linear leaflets. Basal leaves, in contact with the soil, form buds that develop into a new plant, thereby ensuring vegetative propagation of the plant.

The flowers are white, with a slight purple tinge, with a four-petaled corolla and a calyx of four sepals. Stamens 6, pistil with long style and upper ovary. The flowers are collected in brushes. The fruits are linear pods. The valves of the pods are flat, when ripe they bounce off the partitions and twist.

Blooms from May to July.

It grows along the banks of rivers and lakes, in damp meadows, near mountain springs.

The leaves contain a glycoside that cleaves essential oil and a large amount of ascorbic acid (up to 230 mg%).

Medicinal and food plant. Salads, seasonings and soups are prepared from young leaves of the plant. The taste of the dishes is spicy-bitter, but pleasant. Dried and fresh leaves are sometimes used in place of pepper.

Leaves can be salted, pickled and dried. There is no information about the introduction of the meadow core into the culture.

Author: Koshcheev A.K.

Meadow heart (meadow cress), Cardamine pratensis L. Classification, synonyms, botanical description, nutritional value, cultivation

Names: fr. cresson des presses, p. elegant, cressonnette, paserage sauvage; English cuckoo flower, ladys smock, meadow bitter cress; German Wiesenkresse; Swede, aangskrasse.

Stem mostly 20-30 cm tall, erect, simple or branched, glabrous; leaves with 4-10 pairs of leaflets, basal long-petiolate, glabrous, less often with sparse adpressed hairs, their leaflets on petioles, rounded or kidney-shaped, entire, the final lobe is larger than the lateral ones.

Stem leaves are short-petiolate, without ears, glabrous, their leaflets are sessile, narrow, linear-oblong or linear, the leaflets of the uppermost leaves are 2-3-paired, the lateral leaflets are entire, with one vein, the terminal leaflet is only slightly larger than the lateral ones.

Raceme at first almost corymbose, then elongated, sparse, 10-20-flowered; pedicels with flowers 10-20 mm long, slightly longer with fruits; sepals oval, about 3 mm long; petals mostly lilac or white, about 10-20 mm long; pods almost straight, on stalks standing obliquely upwards; style thin, not thickened under stigma; seeds oblong-oval, dark yellow or brownish, up to 1,5 mm long, almost 1 mm wide.

Grows wild throughout Europe, Mongolia, Western Tibet, Ethiopia, North America, Greenland. It occurs in wet meadows, less often along the banks of rivers and streams.

The leaves are used as a seasoning for various dishes; have antiscorbutic properties. Honey plant. In England, it is bred as an ornamental (curb).

Meadow heartwood is a hardy, perennial plant.

Propagated by dividing the bush after flowering, as well as seeds that are sown in spring. Prefers garden soils, moist and shady places. Blooms early.

Of the species of the genus Cardamine, the following are also used as vegetables: C. yezoensis Maxim. - Maksimovich's core, common in the Far East, Sakhalin, Japan, and C. amara L. - bitter core, growing in Scandinavia, Central Europe, western Middle-earth and Asia Minor. Both types serve as a salad.

The taste of the leaves is somewhat bitter.

Author: Ipatiev A.N.

Meadow heart. Interesting plant facts

The meadow heart prefers moist places, fertile soil, and therefore is distributed along the banks of rivers and ponds, small streams, swamps, is found in water meadows and wet forest glades. Plant height 30-40 cm, stem rounded, hollow, leaves pinnate, alternate. The stem grows from a strongly developed rhizome. The botanical name comes from the Greek "kardis" - heart.

Rougher basal leaves and young shoots are eaten.

The heartwood is one of the few plants in the temperate zone that can reproduce vegetatively by leaves. The fragile lower leaves easily break off and fall to the ground. In places of their contact with the soil, adventitious roots and buds are formed, from which shoots then grow. At night and in the rain, the flowers of the core lean downwards, and water does not flow into them. Knowing this ability of the core, one can predict the weather for the near future.

Fresh large basal leaves of the core are used to prepare spicy salads and sauces, replacing pepper with them, and also added to fresh vegetable dishes from meat and vegetables. First, the leaves are cut into small pieces.

Boiled leaves give a pleasant peculiar flavor and aroma to soups, vegetable side dishes, are used as a seasoning for potatoes, fresh leaves puree can to some extent replace mustard.

In Armenia, the leaves of the core are used to add a savory taste to flour dishes; young shoots and leaves pickle and salt for future use.

Author: Reva M.L.

Meadow heartwood (meadow cress), Cardamine pratensis. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Infusion from the meadow core: Pour 1 tablespoon of dry herbs with 1 cup of boiling water, leave for 20-30 minutes, strain. Take 1/3 cup 3 times a day before meals. The infusion is recommended for colds, to strengthen the immune system and increase appetite.
• Fresh leaf compress: Mash fresh leaves of the meadow core in a mortar, apply to a sore spot and fix with a bandage. Keep 1-2 hours. The compress helps with pain in the joints, bruises, bruises.
• Herbal tea: Mix 1 teaspoon of dry herbs of the meadow core with 1 teaspoon of dried raspberry leaves and 1 teaspoon of dill seeds, pour 1 liter of boiling water and leave for 10-15 minutes. Take 1 glass of tea 3 times a day. Tea helps with colds, diseases of the urinary tract and improves overall well-being.

Cosmetology:

• Face tonic: to make a tonic based on the meadow core, you need to insist 2-3 tablespoons of fresh or dried leaves of the core in 200 ml of boiling water for 20-30 minutes. After that, strain and use as a tonic to moisturize and refresh the skin of the face.
• Mask for the face: to prepare a mask based on the meadow core, you need to grind fresh or dried leaves to a paste, mix with honey and apply on the face for 15-20 minutes. The mask nourishes, moisturizes and softens the skin, and also helps fight inflammation and acne.
• Face cream: to make a cream based on the meadow core, you need to mix the core tincture with the base face cream in a ratio of 1:5. The cream can be used to moisturize and nourish the skin of the face.

Attention! Before use, consult with a specialist!

Meadow heartwood (meadow cress), Cardamine pratensis. Tips for growing, harvesting and storing

Meadow heartwood (Cardamine pratensis) is a perennial cruciferous plant native to Europe, North America and Asia. Its leaves and flowers can be used in cooking and in folk medicine.

Tips for growing, harvesting and storing meadow heart:

Cultivation:

• The meadow heart prefers damp places and partial shade.
• The plant grows best in fertile soils with good drainage capacity.
• It is recommended to sow seeds in the garden in early spring or autumn.
• Plants need regular watering, especially during the hot season.
• For larger and juicier leaves, you can fertilize the soil with organic fertilizers.

Workpiece:

• The leaves and flowers of the heartwood can be used in cooking to add a pungent and bitter flavor to salads, soups, vegetable dishes, and other dishes.
• Leaves and flowers should be picked with care, using sharp scissors or a knife.
• Choose plants that are in the best condition.

Storage:

• Heartwood leaves and flowers can be refrigerated in bags or containers for up to 3-4 days.
• If you want to save the leaves and flowers as a dry decorative element or for medicinal purposes, then they can be dried in the air or in the sun.
• Leaves and flowers can be stored in airtight containers in a cool, dry place for up to several months.

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