Transcaucasian cutter. Legends, myths, symbolism, description, cultivation, methods of application

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Transcaucasian cutter. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Transcaucasian cutworm, Libanotis transcaucasica. Photos of the plant, basic scientific information, legends, myths, symbolism

Poreznik Transcaucasian

Basic scientific information, legends, myths, symbolism

Sort by: Libanotis (formerly known as Satureja)

Family: Lamiaceae (Lamiaceae)

Origin: Transcaucasia, Caucasus, Iran, Türkiye.

Area: The Transcaucasian Poreznik is common in the mountainous regions of the Transcaucasus and the Caucasus, also in Iran and Turkey.

Chemical composition: Poreznik Transcaucasian contains essential oil (up to 2,2%), which includes such components as thymol, carvacrol, gamma-terpinene, ro-kimen, linalool and others.

Economic value: Poreznik Transcaucasian is used in cooking for flavoring dishes, as well as in medicine as an antiseptic, anti-inflammatory and sedative.

Legends, myths, symbolism: Poreznik can be associated with various characteristics, for example, its white or pink flowers can symbolize purity and tenderness, and due to its medicinal properties, the plant can be associated with the idea of health and well-being.

Transcaucasian cutworm, Libanotis transcaucasica. Description, illustrations of the plant

Transcaucasian cutworm, Libanotis transcaucasica Schischk. Botanical description, distribution, chemical composition, features of use

Poreznik Transcaucasian

Celery family - Apiaceae.

Perennial herbaceous plant.

Stems solitary, erect, deeply furrowed and ribbed, branching.

Basal leaves are numerous, triangular-lanceolate, doubly pinnatipartite. Flowers are white or pinkish. The fruits are small, slightly compressed from the back.

It grows in mountain meadows, in bushes, along the banks of mountain rivers.

It is found in Ciscaucasia, Eastern, Western and Southern Transcaucasia, in Iran. Cultivated in the Lipetsk region, Krasnodar region, Moldova.

The aerial part of the plant contains essential oil, the maximum amount was found in fruits at the stage of full ripeness (2,5-4,5%), in leaves (0,1-0,3%), in buds (up to 0,25% ), in flowers (0,95%).

In the fruits of cutweed, cultivated in different regions, the quantitative content of the essential oil varies considerably. The chemical composition of the essential oil also depends on the place of growth.

The composition of the essential oil includes 47-54% geraniol, 15-20% D-beta-phellandrene, 15-20% sesquiterpene compounds, alpha-pinene. The fruits contain up to 20% fatty oil. The composition of the fatty oil includes linoleic (45%), oleic (30), petroselinic and unsaturated acids (1%).

The fruits can be used as a spice in the production of canned food.

On the mountain slopes in the Carpathians, there is a mountain cutworm (Libanotis montana Cranz.) The leaves contain an essential oil that gives them a fragrant smell and a pungent taste. Used as a spicy seasoning for soups, meat and other dishes.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Transcaucasian cutworm, Libanotis transcaucasica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Root infusion: to prepare an infusion from the roots of the Transcaucasian cutworm, it is necessary to infuse 1-2 tablespoons of the crushed roots of the plant in 500 ml of boiling water for 2-3 hours. Then the infusion should be filtered and can be used to treat diseases of the stomach and intestines, such as gastritis, ulcers, colitis, etc.
Flower decoction: to prepare a decoction of the flowers of the Transcaucasian cutworm, it is necessary to pour 1-2 tablespoons of the flowers of the plant with boiling water and insist for 15-20 minutes. Then the decoction should be filtered and can be used to treat pain in the stomach and intestines, as well as for menstrual irregularities.
Crushed leaves for external use: fresh leaves of the Transcaucasian cuticle can be crushed and used to prepare infusions, wraps, compresses and ointments for the treatment of various skin diseases, including wound healing, abrasions, burns, insect bites, eczema, etc.
Infusion of roots for washing hair: to prepare an infusion from the roots of the Transcaucasian cutworm for washing hair, pour 2-3 tablespoons of crushed roots in 1 liter of boiling water and insist for 2-3 hours. Then the infusion should be filtered and used to wash the hair to strengthen their roots and improve hair growth.

Cosmetology:

Face tonic: to prepare a tonic for the face from the Transcaucasian cutworm, pour 2-3 tablespoons of crushed dry flowers of the plant with boiling water and insist for 20-30 minutes. The infusion should then be strained and used as a facial tonic to refresh the skin, relieve breakouts, and shrink pores.
Mask for the face: to prepare a face mask from the Transcaucasian cutworm, you need to grind the fresh leaves of the plant and mix them with a small amount of water until a thick paste is obtained. Apply the mask on your face for 10-15 minutes, then rinse with warm water. This mask helps to moisturize the skin, improve its texture and reduce inflammation.
Hand cream: to prepare a hand cream from the Transcaucasian cutworm, you need to mix 2 tablespoons of crushed dried flowers of the plant with 1/2 cup of coconut oil and 1/2 cup of olive oil. Heat the mixture in a water bath until the ingredients are completely dissolved, then cool and mix. The cream can be used to moisturize and soften the skin of the hands.
Shampoo: to prepare a shampoo from the Transcaucasian cutworm, it is necessary to pour 1-2 tablespoons of the crushed roots of the plant with boiling water and leave for 1-2 hours. Then the infusion should be filtered and used to wash the hair to strengthen their roots, improve growth and prevent hair loss.

Attention! Before use, consult with a specialist!

Transcaucasian cutworm, Libanotis transcaucasica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Transcaucasian cutweed, also known as trans-Kazakh quinoa (Libanotis transcaucasica), is a perennial herb that grows in the mountainous regions of Transcaucasia and the Caucasus.

Tips for growing, harvesting and storing the Transcaucasian cutworm:

Cultivation:

Placement: Transcaucasian cutworm prefers sunny places and loose soils with good drainage capacity.
Soil: Transcaucasian cutweed can grow on different types of soil, but prefers neutral or slightly alkaline soil.
Watering: Transcaucasian cutweed does not require frequent watering, but should receive enough water during periods of drought.
Fertilization: Transcaucasian cutweed does not require special fertilizer, but can be fertilized with organic fertilizer in the spring.

Workpiece:

Collection: The leaves and flowers of the Transcaucasian cutweed can be harvested at any time of the season when they have reached the desired size.
Drying: Transcaucasian cutweed leaves and flowers are best dried in a ventilated place in a cool and dry place. Leaves and flowers must be completely dry before storage.

Storage:

Dry storage: After drying, the leaves and flowers of the Transcaucasian cutweed can be stored dry in a closed container.

Poreznik Transcaucasian can be used as a condiment for many dishes such as soups, meat dishes, fish dishes, omelettes, salads, etc.

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