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Wormwood (Chernobyl, Chernobyl). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Wormwood (Chernobyl, Chernobyl), Artemisia vulgaris. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Wormwood (Artemisia)

Family: Asteraceae (Asteraceae)

Origin: Eurasia, North America, North Africa

Area: Wormwood is common in temperate and subtropical regions of many countries of the world.

Chemical composition: The plant contains essential oils, bitter substances (absinthine), tannins, coumarins, flavonoids, etc.

Economic value: Wormwood is used in medicine as an antimicrobial, choleretic, anti-inflammatory, antiparasitic, tonic and sedative agent. Also used in cooking as a spice.

Legends, myths, symbolism: In ancient Slavic beliefs, wormwood was considered a sacred plant that protects against evil forces and helps to get rid of diseases. In folk medicine, wormwood has been used to treat many ailments such as headaches, insomnia, gastrointestinal disorders, and more. In ancient Greek mythology, wormwood was associated with the goddess of marriage, Heroine, who gave a wreath of this plant to newlyweds as a sign of favor. Wormwood was also associated with the god of wine, Dionysus, who used it as an aphrodisiac. In Chinese medicine, wormwood was considered one of the most important medicinal plants and was used to treat various diseases. In India, wormwood was used to cleanse and strengthen the body, and in Europe - to prevent infectious diseases. The symbolic meaning of wormwood is associated with its ability to cleanse the body and soul of toxins and negative emotions, as well as its ability to stimulate blood circulation and increase vitality.

Wormwood (Chernobyl, Chernobyl), Artemisia vulgaris. Description, illustrations of the plant

Wormwood, Artemisia vulgaris L. Botanical description, distribution, chemical composition, features of use

Aster family - Asteraceae.

Perennial.

Rhizome many-headed, very shortened. Flowering stems are erect, about 50-150 cm high, glabrous below, pubescent above, branched. Stem leaves petiolate or sessile, pinnatipartite, oblong-obovate to ovate, white-tomentose below, dark green above, sparsely pubescent; terminal leaves trifoliate to entire.

Baskets on short legs form a paniculate inflorescence; the involucre of the baskets is oblong-ovate, with a membranous border along the edge. The fruit is an oblong-back ovoid small achene without a tuft.

Blooms in July - September. The fruits ripen in September.

It grows along the banks of rivers, in wet meadows, as a weed in vegetable gardens and orchards.

Wormwood is common throughout Europe, Western and Central Asia, North Africa. Introduced and native to North America.

The plant contains carotene, ascorbic acid, saponins, tannins, alkaloids, coumarins, essential oil, which includes cineol, thujone and borneol.

Wormwood has a strong pleasant spicy smell.

The aerial part of the plant is used as a spicy seasoning for various dishes, especially fatty ones (geese, ducks, pork, lard, fat), for which the plant is cultivated in some areas.

Essential oil isolated from wormwood is highly valued in the perfume industry.

The aerial part of the plant is used in foreign medicine: externally - for rickets, for irrigation of inflamed mucous membranes of the oral cavity, for the treatment of ulcers and wounds that do not heal for a long time; inside - as an analgesic, diaphoretic, sedative, as a means of increasing appetite, with urolithiasis.

The plant is used in homeopathy. The aerial part and roots are used in folk medicine in many countries as an astringent for gastritis, tuberculosis, edema, hemorrhoids, hypertension, algomenorrhea, amenorrhea, flatulence, epilepsy, neurasthenia, meningitis, leprosy.

Wormwood has insecticidal properties, repels mosquitoes, mosquitoes, fleas.

A green dye can be obtained from the above-ground part of the plant.

Willingly eaten by livestock. A good highly nutritious silage plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Chernobyl (chernobyl), Artemisia vulgaris L. Classification, synonyms, botanical description, nutritional value, cultivation

Names: az. kara bashjik; arm. oshindr; German beifuss; Goal. bijvoet; Hung, fekete iirom; fr. armoise, herbe a cent gouts; English mugwort, motherwort; Polish bylica, draganek; Japanese yomagi.

Perennial herbaceous plant up to 1 m high or more.

The leaves are dissected, whitish-green; flower baskets ovoid or oval; corolla yellow. Contains essential oil. The leaves serve as a spicy seasoning for various dishes.

Used mainly wild; cultivated somewhere.

Author: Ipatiev A.N.

Wormwood (chernobyl), Artemisia vulgaris L. Description, habitats, nutritional value, use in cooking

Wormwood is a perennial herbaceous plant from the Compositae family with a branched purple hue stem up to 100-150 cm high.

The leaves are alternate, pinnatipartite, dark green above, light below. Flower baskets are small, ovoid, collected in long and dense panicles.

It grows among shrubs, along ravines, river banks, orchards and orchards, in weedy places along wastelands in almost all regions of the country.

The green parts of the plant contain carotene (up to 12 mg%), vitamin C (up to 175 mg%), essential oil, mucous and resinous substances, inulin, traces of alkaloids and tannins.

The plant is medicinal and food.

Leaves, flowers and stems of wormwood are used as food as a spicy plant to give a certain aroma and taste to marinades, vinegar, sauces, tinctures, wines and meat dishes.

For this purpose, young leaves are collected along with flower buds, dried in the shade, crushed and stored in tightly closed jars. Wormwood powder is added to meat dishes or the meat is kept before frying and stewing in a wormwood decoction or in a wormwood marinade.

Wormwood is also used for food, the leaves of which are rich in vitamin C, organic acids, essential oil, absinthine glycoside, resin and starch. This type of wormwood is used mainly for flavoring vodka, liqueurs, vermouth.

Studies show that wormwood is a promising species and therefore requires additional research from culinary specialists and technologists.

Author: Koshcheev A.K.

Wormwood (Chernobyl, Chernobyl), Artemisia vulgaris. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Wormwood tea: sliced ​​leaves and tops of the stems of wormwood pour boiling water and leave for 15 minutes. Drink 1 cup three times a day after meals to strengthen the gastrointestinal tract and treat digestive disorders.
• Wormwood Wrap: crush fresh wormwood leaves in a mortar, mix them with honey and apply to the skin to reduce swelling, dryness and itching.
• Wormwood tincture: cut dry leaves and stems of wormwood, pour vodka and leave for 2 weeks in a dark place. Take 1 teaspoon of tincture diluted in 50 ml of water before meals to reduce gas formation and strengthen the immune system.
• Decoction of wormwood for rinsing the mouth: pour 2 tablespoons of dry herb wormwood 500 ml of boiling water and leave for 30 minutes. Cool, strain and use as a mouth and throat rinse to reduce inflammation and pain.
• Mugwort Foot Spray: pour 2 tablespoons of dry herb wormwood 250 ml of boiling water and leave for 30 minutes. Cool, strain and add 10 drops of peppermint essential oil. Apply to feet to reduce perspiration and eliminate odor.

Cosmetology:

• Face mask with mugwort: Mix 2 tablespoons of green wormwood leaves with 1 tablespoon of honey and apply on face for 15 minutes, then rinse with water.
• Decoction to strengthen hair: boil 50 grams of green wormwood leaves in water for 20 minutes, strain and apply to the scalp as a rinse after shampoo.
• Compress to soften rough and cracked skin: Pour 100 ml of boiling water over 1 tablespoon of green wormwood leaves and infuse for 30 minutes. Then moisten gauze in the resulting solution and apply to the desired areas of the skin for 15-20 minutes, repeating the procedure 2-3 times a week.

Attention! Before use, consult with a specialist!

Wormwood (Chernobyl, Chernobyl), Artemisia vulgaris. Tips for growing, harvesting and storing

Wormwood, also known as Chernobyl or Chernobyl (Artemisia vulgaris), is a herbaceous plant that is widely used in medicine and cooking.

Tips for growing, harvesting and storing wormwood:

Cultivation:

• Placement: Wormwood prefers a sunny place and fertile soil.
• Soil: Use fertile soil with a neutral to slightly acidic pH to grow Artemisia vulgaris.
• Watering: Wormwood does not need frequent watering and can survive even in the absence of rainfall.
• Pruning: Sagebrush does not need to be pruned, but if you want to keep the shape of the plant, it can be trimmed.

Workpiece:

• Collection: Artemisia vulgaris leaves and flowers can be harvested at any time of the season when they have reached the desired size.
• Drying: Artemisia vulgaris leaves and flowers are best dried in a ventilated place in a cool and dry place. Leaves and flowers must be completely dry before storage.

Storage:

• Dry storage: After drying, mugwort leaves and flowers can be stored dry in a closed container.

Wormwood leaves and flowers are used in traditional medicine to treat various ailments such as gastrointestinal disorders, neurological disorders, and rheumatism. Wormwood can also be used as a seasoning for many dishes such as meat dishes and soups.

Please note that mugwort can be toxic in large quantities, so it is recommended that you consult your doctor before using it for medical purposes.

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