Hot red pepper. Legends, myths, symbolism, description, cultivation, methods of application

Free technical library

CULTURAL AND WILD PLANTS
Free library / Directory / Cultivated and wild plants

Hot red pepper. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

Comments on the article

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Hot red pepper, Capsicum frutescens. Photos of the plant, basic scientific information, legends, myths, symbolism

Hot red pepper

Basic scientific information, legends, myths, symbolism

Sort by: Pepper (Capsicum)

Family: Solanaceae (Solanaceae)

Origin: Central and South America

Area: Red hot pepper grows in tropical and subtropical regions of Central and South America, as well as in parts of Africa, Asia and Oceania.

Chemical composition: The main active substances of hot red pepper are capsaicin and dihydrocapsaicin, which have a spicy taste and aroma. Also, hot red pepper contains carotenoids, vitamins C and E, flavonoids and other biologically active substances.

Economic value: Hot red pepper is used in cooking to add spice and flavor to various dishes. In addition, the capsaicin contained in peppers is prescribed in pharmaceuticals to treat muscle and joint pain, as well as to improve blood circulation. Red hot peppers have also found use in traditional medicine to treat colds, indigestion and other ailments.

Legends, myths, symbolism: In Mexican culture, chili is considered a sacred plant, symbolizing life and death, and is also used in many religious ceremonies. In Chinese culture, chili is traditionally associated with bringing good luck and happiness, and is also considered a symbol of passion and energy. In India, chili peppers have traditionally been used in Ayurvedic medicine to treat various ailments and have also been considered a symbol of vigor and energy. During the Middle Ages, chili was an important commodity along trade routes such as the Silk Road and was used as a food preservative. In general, red hot peppers are often associated with fire, passion, strength, and energy. Its pungency can be a symbol of danger or challenge, but it can also be used to emphasize strength and vitality.

Hot red pepper, Capsicum frutescens. Description, illustrations of the plant

Hot red pepper, Capsicum frutescens var. Capsicum annuum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Hot red pepper

Semi-shrub of the nightshade family up to 60 cm high with branched stems and elliptical leaves.

The flowers are large, white or grayish with purple spots, solitary, located in the convolutions of the branches and in the axils of the leaves.

The fruit is a berry with a low-juicy pericarp. The shape of the fruit, depending on the variety, is different - from spherical to trunk-shaped. The color of the fruits are from yellow and red to black-olive.

Usually peppers are dried in the sun, while it shrivels and darkens. The dried pods are freed from the cups and ground.

The plant is native to tropical America. According to finds in Peruvian burials, it was cultivated here long before the discovery of America. The Spaniards and the Portuguese, who discovered these spices for Europeans during their voyages, called it "Indian".

Currently, red hot peppers are grown in most countries located in the tropics, but most of all in India and Thailand. Although it is a perennial shrub, in Europe, in greenhouses, this pepper is grown as an annual plant. Hot red pepper is cultivated as an annual plant in Ukraine, the Caucasus, and Central Asia.

Currently, many new varieties of this pepper with different taste qualities have been bred.

The pungent spicy taste of pepper is due to the content of capsaicin in it, and it is 20 times more than in sweet pepper.

Some of the varieties are very pungent. Therefore, it is necessary to use this pepper very carefully and in small doses, although the inhabitants of the tropics who are accustomed to it eat a lot of it.

Peppers contain an essential oil that gives them a special flavor. In addition, they contain fatty oil, as well as dyes, vitamin C, vitamins P, B1, B2 and carotene.

Ripe fruits of red hot pepper are used in cooking, in medicine in the manufacture of pepper patches.

In the form of a powder, it is part of pepper mixtures - a substitute for black allspice. In southern countries and regions, it is used fresh for making mashed potatoes, as well as salads.

Fresh fruits as a whole are added to canned vegetables. In ground form, it is used to make hot sauces. It is preserved: crushed and poured with a solution of salt and vinegar.

Red hot pepper is a typical spice in South American cuisine (soups, sauces, meat, fish, egg and vegetable dishes). Peppers are added to the soup during cooking, and not in the finished dish. It is good to add it to mashed potatoes in combination with garlic, coriander, basil, savory, bay leaf powder.

Red hot peppers can also be grown at home - in flower pots. Its seeds are soaked for 2-3 hours in water. Then sown in a small container or flower pot. Seeds are planted to a depth of 1-1,5 cm, well watered and covered with foil. When shoots appear, the film is slightly opened to allow air to enter. When 2-3 true leaves appear, pepper seedlings are planted in flower pots with a capacity of 1-2 liters, placed on a well-lit place on the windowsill and watered abundantly.

A necessary condition for the normal growth and fruiting of red pepper is its regular watering with periodic feeding with a flower mixture. In such conditions, the pepper vegetates well until February-March of the next year. The fruits are harvested as they ripen.

Authors: Yurchenko L.A., Vasilkevich S.I.

Red pepper. Interesting plant facts

Hot red pepper

With red pepper, a South American plant - from the point of view of botany, a relative of potatoes and tomatoes - Europeans met in the 1532th century. It happened off the banks of the Orinoco River, on the territory of modern Venezuela, in XNUMX.

Capturing Indian lands, the conquistadors often encountered resistance from local tribes, but, thanks to firearms, they usually won battles. This time it happened differently. From the chain of Indian warriors, armed with bows and arrows, several people separated with large clay trays in their hands. Hot coals smoldered on trays.

Fearlessly striding towards the conquistadors, the Indians poured some kind of powder on the coals. When the wind blew towards the Spaniards, something strange, completely inexplicable happened to their detachment: uncontrollable tears poured from the eyes of the soldiers, sneezing and coughing mixed up the fighting ranks, resistance became completely impossible - and then the Indians rushed into battle. Well, they asked the Spaniards pepper!

That's right: they burned ground red pepper on hot coals! At the same time, a caustic, pungent substance was released, irritating the mucous membranes of the mouth, throat and nose. The conquistadors, of course, lost that battle.

Author: Gol N.

Hot red pepper, Capsicum frutescens. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For joint pain: mix dried pepper powder with a little oil and apply on sore spots. Peppers contain capsaicin, which has anti-inflammatory and pain-relieving properties.
For a cold: insist ground pepper in boiling water and drink it like tea, adding honey and lemon to taste. Peppers contain vitamin C and capsaicin, which can help improve immunity and reduce cold symptoms.
From a cold: Apply a few drops of pepper juice to a cotton swab and insert it into your nostril for a few minutes. This will help improve blood circulation in the nose and reduce swelling of the mucous membrane.
For indigestion: drink a tincture of ground pepper, sugar and water. It can help improve digestion and reduce the symptoms of indigestion.
For Parkinson's disease: The capsaicin in peppers can help reduce symptoms of Parkinson's disease, such as trembling and slowness of movement. It is recommended to use pepper as a spice in food or take it in the form of capsules, after prior consultation with a doctor.

Cosmetology:

Face mask for acne and blackheads: mix 1 tablespoon of red pepper powder and 2 tablespoons of honey. Apply to cleansed face and leave for 10-15 minutes, then rinse with warm water.
Hair Growth Stimulator: mix 1 teaspoon red pepper powder and 2 tablespoons castor oil. Apply to the scalp with massaging movements, leave for 30 minutes, then wash your hair with shampoo.
Massage oil to reduce muscle pain: mix 5-10 drops of red pepper oil with 2 tablespoons of olive oil or other carrier oil. Apply to the skin at the site of pain and massage until completely absorbed.

Attention! Before use, consult with a specialist!

Hot red pepper, Capsicum frutescens. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Red hot pepper (Capsicum frutescens) is a vegetable crop that is used in cooking to add spice to dishes.

Tips for growing, harvesting and storing:

Cultivation:

Choice of location. Hot red pepper prefers warm and sunny places. It grows best in fertile and well-drained soils.
Sowing. Seeds of red hot pepper can be sown in early spring in containers with fertile soil. Plants should be planted outdoors in May-June.
Care. Plants need regular watering and loosening the soil around the roots. It is also recommended to fertilize plants with natural fertilizers.
Cleaning. Hot red pepper can be harvested 80-90 days after sowing. The fruits ripen sequentially, so they need to be harvested as they ripen.

Preparation and storage:

Collection. Red hot peppers should be harvested when the fruits are fully ripe.
Drying. Harvested fruits can be dried in the sun or in an oven at a temperature of 50-60 ° C until completely dry.
Storage. Dried fruits of red hot pepper should be stored in glass jars or bags in a cool and dry place. They can keep up to a year.

Red hot peppers contain capsaicin, which gives them a pungent taste and has a number of health benefits, such as boosting metabolism, lowering blood pressure, and improving digestion. However, you need to be careful when eating hot peppers, especially if you have stomach or intestinal problems.

We recommend interesting articles Section Cultivated and wild plants:

▪ Kupyr forest

▪ Celandine

▪ Sassafras whitish (sassafras officinalis, sassafras red, sassafras silky)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Comments on the article Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Flexible writable memory 31.01.2015

At one time, Thinfilm (Thin Film Electronics ASA) and Xerox's PARC research division developed a technology for continuous production by printing memory arrays on transistors from organic materials.

It was assumed that such a memory and the technology for its production would be suitable for creating things with an Internet connection for the production of extremely inexpensive electronics. In the meantime, as the official Thinfilm website informs us, mass stamped memory will be produced for rewritable stickers.

Under the agreement, Xerox will be responsible for rewritable memory labels. Lines at one of the company's factories in the state of New York will be adapted for this. Stickers will be issued in rolls.

This type of production promises a very low cost of each individual sticker. In addition, memory stickers by themselves will not work. Each of them only serves as a container for modules with RFID or NFC support.

Other interesting news:

▪ Mornsun RS-485 Transceiver Module

▪ Amazing properties of grapes in the microwave

▪ Exploration of french fries in outer space

▪ Cheap glowing dosimeter

▪ Dangers of Early Antibiotic Use

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ site section Spectacular tricks and their clues. Article selection

▪ article by Jacques Derrida. Famous aphorisms

▪ article What are sinuses? Detailed answer

▪ article Alfalfa townsville. Legends, cultivation, methods of application

▪ article Siren for the model. Encyclopedia of radio electronics and electrical engineering

▪ article Cambodian proverbs and sayings. Large selection

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews