Kupyr forest. Legends, myths, symbolism, description, cultivation, methods of application

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Kupyr forest. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Forest kupyr, Anthriscus sylvestris. Photos of the plant, basic scientific information, legends, myths, symbolism

Kupyr forest

Basic scientific information, legends, myths, symbolism

Sort by: anthriscus

Family: Umbelliferae (Apiaceae)

Origin: Eurasia

Area: Kupyr forest is common in Europe, Asia and North America.

Chemical composition: Roots, stems, leaves and seeds of the forest kupyr contain carotene, vitamins C, E, PP, as well as trace elements - iron, manganese, potassium, calcium. The leaves and fruits contain oil, as well as vitamin A and salicylic acid.

Economic value: Kupyr forest has medicinal properties, is used in folk medicine as an analgesic, antipyretic, anti-inflammatory and antiseptic. The plant is also used in cooking to flavor dishes.

Legends, myths, symbolism: In culture, forest kupyr is often associated with the inner world, spirituality and sacredness. This is due to its elegant shape and unusual color, as well as the fact that orchids in general are often considered a symbol of beauty and femininity.

Forest kupyr, Anthriscus sylvestris. Description, illustrations of the plant

Forest kupyr, Anthriscus sylvestris. Description of the plant, area, cultivation, application

Kupyr forest

Grows on forest edges, near fences, along roads, in gardens, parks, floodplain meadows.

Perennial herbaceous plant up to 1,5 m high. The stem is fistulate, ribbed, pubescent. The leaves are double- and thrice-pinnate, grow in the spring from the wintering root, large, pubescent, with a pleasant smell when rubbed.

Blooms in June - July. The flowers are small, inconspicuous, collected in complex umbrella inflorescences. Fruits are oblong-oblong, 6-7 mm long.

The grass contains vitamins C, B1, starch, fructose, sucrose, proteins.

Good honey plant.

For household purposes, a yellow dye of various shades for wool is obtained from the grass.

In nutrition, tender fleshy stems and young leaves are used. Salads, cabbage soup, side dishes are prepared from them. They are pickled, fermented for the winter. The peeled ones are eaten raw.

Coupir salad. Rinse young leaves and stems thoroughly with cold water, chop, add chopped sorrel leaves, green onions, salt, season with mayonnaise, or sour cream, or vegetable oil. 150-200 g of kupir, 25 g of sorrel, 25 g of green onion, 25 g of mayonnaise (or sour cream, or vegetable oil), salt to taste.

Salad of kupyr and goutweed. Coupir greens, chop the goutweed leaves, add chopped green onions, grind with salt. Drain the juice.

Dress the salad with mayonnaise, or sour cream, or sunflower oil. 150 g of kupyr, 50 g of goutweed, 25 g of green onion, 25 g of mayonnaise (or sour cream, or sunflower oil), salt to taste.

Shchi with kupyr. In salted water or meat broth, boil chopped potatoes, carrots, add sautéed onions, chopped kupyr, sorrel, bring to a boil. Top with hard-boiled egg and sour cream before serving. 500 ml of broth, 100 g of potatoes, 30 g of carrots, 25 g of onions, 100 g of kupyr, 50 g of sorrel, 25 g of sour cream, 2 eggs, salt.

Coupir puree. Blanch leaves and stems for 2-3 minutes, pass through a meat grinder, season with sour cream, butter or sunflower oil. Serve as an independent dish or as a side dish to meat and fish dishes. 300-400 g of kupyr, 25 g of sour cream (or butter, or sunflower).

Pickled greens of kupyr. Blanch young leaves and stems for 1-2 minutes, arrange in sterilized jars, pour marinade, cover with lids and pasteurize: half-liter jars - 15, liter - 20 minutes, cork. Store in a cool place. Use as a side dish or appetizer. For the marinade: 1 liter of boiling water, 2-3 bay leaves, 1 dessert spoon of vinegar, allspice, salt to taste.

Pickled greens of kupyr. Rinse the leaves and stems of the kupyr with cold water, drain in a colander. When the water drains, chop, salt, put in an enamel bowl. Put a weight on top. Add to cabbage soup, use as an independent dish and as a side dish. 1 kg of kupyr, 100 g of salt.

In folk medicine, fresh, thoroughly washed leaves with cold water are used. They are applied to burns, boils, carbuncles.

Contraindications have not been established.

Harvest young leaves and stems of kupyr in the spring before flowering.

Authors: Alekseychik N.I., Vasanko V.A.

Forest kupyr, Anthriscus sylvestris (L.) Hoffra. Botanical description, distribution, chemical composition, features of use.

Kupyr forest

Celery family - Apiaceae.

Biennial plant 50-150 cm high. Stem erect, hollow, branched. The leaves are triangular in outline, three-pinnate; lobes oblong-ovate or lanceolate, pinnately incised; petioles and sheaths are short-haired.

The flowers are white, umbrellas at the ends of the stem and branches are collected in a corymbose inflorescence. Fruits are ovate-elongated, laterally compressed, smooth, shiny. Blooms in June - July. The fruits ripen in August - September.

Grows in forests, among shrubs.

European look. It grows throughout Europe; in the temperate climate of Asia, affecting the tropical regions of India and Nepal; in Africa it is found from central to northern regions.

Kupyr forest

The leaves contain 0,12-0,14% (sometimes up to 0,44) ascorbic acid, starch, carotene (up to 0,015%), sugar (up to 4), protein (up to 3); in fruits and stems - essential oil (0,05%). Essential oil of yellow color with a brown tint and a sharp unpleasant odor.

More than 18% fatty oil, starch (more than 20%), glucose (up to 6%), disaccharides (more than 3%), fiber (10%) were found in the fruits.

From spring young leaves of kupyr, which have a strong pleasant smell, and lower fleshy stems (mixed with leaves of other odorless salad plants), vitamin salads, botvinia, okroshka are prepared. Boiled roots can also be consumed in salads. Stems and leaves can be pickled and fermented.

In the south, mainly in the Kherson region, there is an oak bush (bugila dibrovna - Anthriscus nemorosa (Bleb.) Spreng.), The aerial part and roots of which have a strong carrot smell. They are put in soups, cereals, vegetable and meat dishes, in the East - in pilaf.

Forest kupyr and oak kupyr - valuable spring honey plants, give nectar. Openwork leaves and inflorescences are very decorative.

The stalks and leaves of the forest bush stain the wool in various tones of yellow.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Kupyr forest. reference Information

Kupyr forest

Kupyr forest - a perennial plant, most often found on the edges of oak forests, along roads, under fences, in abandoned clearings, wet meadows. The scientific name comes from the Greek "anthos" - a flower and "rihos" - a fence, a fence.

The young leaves of kupyr contain 3,9% carbohydrates, 2,5% proteins, various acids and vitamins were found. Leaves and young petioles of kupyr are used in mixtures with fresh and odorless plants because of their fragrantness and aroma. Shchi, okroshka, cold borscht are prepared from young leaves of kupyr and gout.

Fresh roots have about 1% sugars, 14,7% starch, 5,7% sucrose. In the Caucasus (Abkhazia, Adzharia), wort is prepared from the crushed roots of kupyr and alcohol is expelled in the usual way.

The stems and leaves are pickled and salted for future use. In some regions of the Northern and Western Caucasus, young, peeled stems of kupyr are a delicacy for children, although they are distinguished by strong odors.

Author: Reva M.L.

Forest kupyr, Anthriscus sylvestris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat a cold: prepare an infusion of dry roots of the wild rose, brewing them in boiling water for 10-15 minutes. Take 1/2 cup of the infusion 3 times daily to relieve cold symptoms such as runny nose, cough and sore throat.
For the treatment of stomach disorders: prepare a decoction of the roots of the forest bush, pour boiling water over them and insist for 1 hour. Take 1/2 cup of decoction before meals to improve digestion and treat various stomach disorders.
For the treatment of diseases of the urinary system: prepare a decoction of the roots of the forest bush, pour boiling water over them and insist for 1 hour. Take 1/2 cup of decoction 3 times a day to treat diseases of the urinary system such as cystitis and pyelonephritis.
For the treatment of skin diseases: prepare an infusion of dry roots of the wild rose, brewing them in boiling water for 10-15 minutes. Wash the affected areas of the skin with this infusion several times a day to reduce inflammation and heal skin conditions such as eczema and psoriasis.
For headache treatment: prepare an infusion of dry roots of the wild rose, brewing them in boiling water for 10-15 minutes. Take 1/2 cup of infusion to relieve headaches and reduce stress.

Cosmetology:

To moisturize the skin: prepare a mask from the forest bush by crushing the roots and leaves and mixing them with natural yogurt. Apply to face for 15-20 minutes, then rinse with water. Kupyr forest contains vitamins A and C, which help to moisturize the skin and improve its texture.
To fight acne: prepare a mask of wild rosemary by mixing it with honey and apply on problem areas of the skin for 10-15 minutes, then rinse with water. Wildflower contains antibacterial properties that can help fight acne and other inflammatory areas of the skin.
To strengthen hair: prepare a decoction of the roots of the forest bush, pour boiling water over them and leave for 30 minutes. Use this decoction to rinse your hair after shampooing. Wildflower contains calcium, iron, and vitamins that can help strengthen hair follicles and improve hair growth.
To relieve swelling: prepare a mask from the forest cupyr, crushing it and mixing it with honey. Apply to areas of skin with swelling for 10-15 minutes, then rinse with water. Kupyr forest contains antioxidants that help improve blood circulation and relieve swelling.
To improve skin color: prepare a mask from the forest bush by crushing it and mixing it with avocado oil. Apply to face for 15-20 minutes, then rinse with water. Kupyr forest contains vitamin C, which helps to improve skin color and give it a healthy glow.
To soften the skin: prepare a mask from the forest bush, crushing it and mixing it with olive oil. Apply to face for 15-20 minutes, then rinse with water. Kupyr forest contains essential oils that help soften the skin and reduce its flaking.
To eliminate dark circles under the eyes: prepare a mask from the forest cupyr, crushing it and mixing it with milk. Apply to the under eye area for 10-15 minutes, then rinse with water. Kupyr forest contains vitamin K, which helps to reduce dark circles and improve the appearance of the skin in this area.
To fight wrinkles: prepare a mask from the forest cupyr, crushing it and mixing it with honey and an egg. Apply to face for 15-20 minutes, then rinse with water. Kupyr forest contains antioxidants that help fight wrinkles and reduce their visibility.
To reduce oily skin: prepare a mask from the forest bush, crushing it and mixing it with a clay mask. Apply to face for 10-15 minutes, then rinse with water. Kupyr forest contains acids that help reduce oiliness of the skin and improve its texture.
To reduce pores: prepare a mask from the forest bush by crushing it and mixing it with honey and lemon juice. Apply to face for 10-15 minutes, then rinse with water. Kupyr forest contains acids and vitamin C, which help to reduce pores and improve the appearance of the skin.

Attention! Before use, consult with a specialist!

Forest kupyr, Anthriscus sylvestris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The forest bush (Anthriscus sylvestris) is a wild-growing perennial herb that can be found in many parts of the world. It is widely used in traditional medicine and cooking.

Tips for growing, harvesting and storing forest kupyr:

Cultivation:

Kupyr forest prefers sunny or partial shade places with fertile soil.
Seeds of the forest bush can be sown in the ground in spring or autumn.
Keep the soil moist, but do not flood it.
The bushweed can self-seed and spread, so be careful that it doesn't crowd out other plants.

Workpiece:

Harvest the leaves of the forest bush during flowering, when they contain the greatest amount of nutrients.
Trim the leaves of the wild rose from the plant without damaging its roots.
Dry the leaves of the forest bush by spreading them in a thin layer on a fabric or paper surface in a warm, dry place with good ventilation. Drying usually takes from several days to several weeks.

Storage:

Dried leaves can be stored in a closed package in a cool and dry place throughout the year.

Kupyr forest can be used to make a tea or infusion, which helps with coughs, colds, stomach pains and headaches. Kupyr forest is also used in cooking, in particular for flavoring salads and other dishes.

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