Cola brilliant (cola cultural). Legends, myths, symbolism, description, cultivation, methods of application

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Cola brilliant (cola cultural). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cola brilliant (cola cultural), Cola nitida. Photos of the plant, basic scientific information, legends, myths, symbolism

Cola brilliant (cola cultural)

Basic scientific information, legends, myths, symbolism

Sort by: Cola

Family: Malvaceae (Malvaceae)

Origin: Africa, especially common in West Africa.

Area: Cola brilliant is grown in tropical regions in Africa, South America and Southeast Asia.

Chemical composition: Cola brilliant fruits contain caffeine, theobromine, theophylline and other alkaloids, as well as tannins, flavonoids and other biologically active substances.

Economic value: Cola brilliant is used as an aphrodisiac, tonic, antidepressant, as well as a seasoning and ingredient in the production of carbonated drinks. Traditionally, brilliant kola is popular in the culture of some peoples of West Africa and South America to improve digestion and suppress appetite. Also, the fruits of the brilliant cola can be used in medicine to treat certain diseases, including Parkinson's disease and asthma.

Legends and myths: Cola brilliant plays an important role in the culture and religion of many peoples of Africa. The leaves and fruits of this plant contain caffeine, theobromine and colanine, as well as other alkaloids that have a stimulating effect on the central nervous system. Cola brilliant is also important in the culture of some African peoples. For example, in some rituals associated with the birth of a child or a wedding, kola nuts are offered to guests as a symbol of joy and prosperity.

Cola brilliant (cola cultural), Cola nitida. Description, illustrations of the plant

Cola brilliant (cola cultural), Cola nitida. Methods of application, origin of the plant, range, botanical description, cultivation

Cola brilliant (cola cultural)

Kola is the most important tonic plant used to stimulate muscle energy, excite the central nervous system and cardiac activity.

Fresh cola seeds contain 50-60% water, 10-12% cellulose, 18-25% starch, 1,5-2% tannins, 9% protein, 2% fat, 0,6-2,5% caffeine, essential oil, traces of theobromine and colatin glycoside.

The combination of caffeine, colatin and theobromine determines their effectiveness as a temporarily stimulating natural tranquilizer. It is prescribed as a liquid or dry extract and tincture. Chocolate with nuts and cola tablets are used by climbers, skiers, hikers as a tonic.

Genus Cola Schott et Endl. belongs to the Sterculiaceae family and unites about 60 species growing in tropical Asrrica, of which 51 species are in West Africa. The main cultural species is brilliant cola, or cultivated, - Cola nitida (Vent.)

In the wild, it lives in the rainforests of West Africa, in the region of 6-7 ° C. sh. with annual precipitation of 750-1750 mm and well-defined wet and dry seasons. The main production areas are the countries of the Gulf of Guinea. Annual production in Nigeria is 100 thousand tons of nuts, in Côte d'Ivoire - 30 thousand tons; Other major cola producers include Ghana, Sierra Leone and Liberia. For these countries, kola is one of the most profitable crops and an important export product.

In the XVI-XVII centuries. kola has been introduced to tropical regions of Central and South America and Southeast Asia.

Kola is an evergreen tree about 7-15 m high, but sometimes up to 20-25 m. The fruit is a star-shaped box, consists of 3-6 sections, each of which contains 4-10 nut seeds. Seeds are large, 5 cm long and 3 cm wide, with 2 cotyledons, sometimes up to 4-6 cotyledons; weight 10-25 g.

Grows well in light soils. Often used as a catch crop or shader in cocoa plantations.

Cola brilliant (cola cultural)

Cola grows in flushes. Periods of active growth of shoots alternate with periods of rest. The main harvest is carried out in October-December.

Cola is usually propagated by seed, although cuttings and grafting can be used. Seeds germinate slowly, seedlings appear only after 7-12 weeks. In the early years, plants develop slowly. Under normal conditions, after 4 years, they reach a height of only 1,8-3,0 m, so kola is often planted together with other crops (cocoa, coffee, etc.). By the time the kola trees have grown, these crops will already produce a good harvest. In cases where plantings are planted only from cola, it is recommended to plant special shade trees.

Direct sunlight has a depressing effect on young plants. This is because, under natural conditions, kola grows in the undergrowth of tropical forests.

Trees give the first harvest at 5 years, but stable fruiting usually occurs from 7-10 years and increases up to 20 years. Trees remain productive up to 70-100 years.

Yields vary greatly depending on soil and climatic conditions, the strength of trees and agricultural technology. In Ghana, Nigeria and Guinea, on average, trees produce over 200-300 fruits.

Harvest processing. To avoid cracking, the fruits are removed before full ripening. The seeds are extracted from the fruit, then they are fermented in heaps for 5 days, the seed coats are removed, the nuts are washed, cleaned and stored in baskets covered with green leaves for several months.

The most serious pest is the stake weevil, which damages harvested nuts.

Authors: Baranov V.D., Ustimenko G.V.

Cola brilliant (cola cultural), Cola nitida. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For headaches: use 2 tablespoons of crushed shiny kola leaves and 500 ml of boiling water. infuse for 30 minutes, then strain and drink 1/3 cup 3 times a day before meals.
To improve digestion: use 1 tbsp of crushed shiny kola bark and 500 ml of water. Simmer for 15 minutes, then steep for another 30 minutes, strain and drink 1/3 cup 3 times a day before meals.
To reduce appetite: use 1 tbsp crushed cola fruit and 500 ml of water. Simmer for 10 minutes, then leave for another 30 minutes, strain and drink 1/3 cup 3 times a day before meals.
To increase sexual activity: use 1 tbsp chopped cola fruit, 1 tbsp chopped colton nuts, 1 tbsp chopped ginger, and 500ml boiling water. Simmer for 10 minutes, then leave for another 30 minutes, strain and drink 1/3 cup 3 times a day before meals.

Cosmetology:

Mask for the face: Mix 1 tablespoon of crushed shiny kola fruit with 1 tablespoon of honey and 1 tablespoon of oatmeal. Add enough water to get the consistency of a paste. Apply the mask on your face and leave for 10-15 minutes, then rinse with water. This mask can help hydrate and brighten the skin.
Body Scrub: Mix 1 tbsp crushed shiny kola fruit with 1 tbsp olive oil and 1 tbsp sugar. Apply the scrub to the body and massage in circular motions, then rinse with water. This scrub can help exfoliate dead skin cells and improve skin texture.
To strengthen hair: use 1 tbsp crushed brilliant kola fruit, 1 tbsp castor oil and 1 tbsp olive oil. Warm the mixture in a water bath, then apply to the hair and massage the scalp. Leave on for 30 minutes, then rinse with water and shampoo. Kola Glitter can help strengthen hair and improve its shine.
To reduce dark circles under the eyes: use 1 tbsp crushed cola fruit, 1 tbsp milk and 1 tbsp honey. Mix all the ingredients together and apply to the area around the eyes. Leave on for 15-20 minutes, then rinse with water. Kola Glitter can help reduce dark circles and improve complexion.

Attention! Before use, consult with a specialist!

Cola brilliant (cola cultural), Cola nitida. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Brilliant kola (cola cultivar) is a tropical plant from which one of the ingredients in carbonated cola is made.

Tips for growing, harvesting and storing brilliant cola:

Cultivation:

Cola brilliant can only be grown in warm climates. She prefers a sunny location and fertile soil.
Seeds of brilliant cola should be planted in the ground to a depth of about 1-2 cm. Plants should be planted at a distance of about 3 meters from each other.
During the season, you should regularly water the plants and feed them with fertilizers.

Workpiece:

Cola brilliant is harvested when the fruit appears on the plant. Cola fruits look like large nuts packed in a brown skin.
The fruits should be left in the sun for a few days to dry. The skin can then be cut open and the nuts removed.
Nuts should be washed and dried before use.

Storage:

Shiny kola nuts can be stored in a dry place at room temperature for up to 6 months.
If you have collected a large number of nuts, you can freeze them. To do this, nuts should be packed in a plastic bag and placed in the freezer.
Cola brilliant is also used to make drinks. It can be cut into pieces and pour boiling water to get an infusion.

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