Common eagle. Legends, myths, symbolism, description, cultivation, methods of application

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Common eagle. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common bracken, Pteridium aquilinum. Photos of the plant, basic scientific information, legends, myths, symbolism

Orlyak ordinary

Basic scientific information, legends, myths, symbolism

Sort by: pteridium

Family: Dennstaedtiaceae (Ferns)

Origin: Cosmopolitan species distributed throughout the world.

Area: Common bracken grows almost everywhere, with the exception of Antarctica and high mountain deserts.

Chemical composition: Common bracken contains toxic substances such as thiaminase, glycosides and alkaloids.

Economic value: Common bracken is used in some countries in the food industry for canning vegetables and fish. However, due to the content of toxins, eating bracken is not recommended. In folk medicine, the plant is prescribed as an anti-inflammatory, antipyretic and diuretic. It also finds use as livestock feed.

Legends, myths, symbolism: In medieval Europe, the plant was considered a symbol of innocence and purity, so it was used to decorate temple spaces, as well as to make church candles. In this context, the name "swallow" could be explained by the fact that swallows were a symbol of innocence. In China, the bracken was associated with female beauty and grace, as well as nobility and honesty. It has been used in traditional Chinese medicine to treat various ailments such as headaches, insomnia, and nervous tension. In ancient Greek mythology, the bracken was associated with the goddess of love, Aphrodite. Legend has it that when Aphrodite wept for her dead lover Adonis, eagles grew in place of her tears.

Common bracken, Pteridium aquilinum. Description, illustrations of the plant

Common bracken, Pteridium aquilinum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Orlyak ordinary

Common bracken is a very common fern in the forests of middle latitudes. From a thick creeping rhizome that branches, coarse pinnately dissected regular leaves grow. While they are just starting to grow, they are called vayami. The length of the leaves is from 60 to 120 cm.

Bracken rhizomes contain 46% starch, so they are often used to make a paste. In Germany, rhizomes have long been used in brewing. In some countries of Northern Europe, rods of young leaves rich in protein and starch, the plate of which has not yet developed, are attracted to the menu. The leaf sprouts are hook-shaped and densely pubescent with brown hairs. Sprouts have been eaten since time immemorial. Their remains are found during excavations of piled buildings in France and Switzerland, in Scythian burials.

The collected rods are cleaned of leaf particles and boiled a little. Then washed two or three times in water to extract tannins and bitterness. After such preparation, the rods can be used to make soups and borscht, side dishes, seasonings for various dishes, fried in breadcrumbs or flour. In Altai, even now, seedlings are harvested and dried, preparing for the winter for soups and seasonings.

Starch is obtained from the rhizomes of the bracken. To do this, raw rhizomes are ground on a grater or meat grinder, thoroughly washed with the resulting mass. After some settling, the starch is washed several times in cold water until it turns white.

Orlyak ordinary

The rhizomes also have a lot of potassium, so they lather well. In some provinces of France (Brittany, Champagne, Lower Rhone), bracken is still used as a substitute for soap.

From rhizomes containing about 46% starch, during lean years in Polissya and Belarus, in the northern regions of the European part of Russia and the Caucasus, coarse flour was obtained, which was added to grain when baking low-grade bread at home.

Dug and peeled rhizomes are cut into small pieces and soaked in cold water, changing it several times. Then pieces of rhizomes are dried and ground on graters, in mortars.

Author: Reva M.L.

Common bracken, Pteridium aquilinum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tincture: Pour 1 tablespoon of dry bracken leaves with 1 cup of boiling water. Steep for 30-40 minutes, then strain. Take tincture 1 tablespoon 2-3 times a day. It can help in the treatment of dyspepsia, gastritis, peptic ulcer of the stomach and intestines, as well as increased acidity of gastric juice.
Compress: prepare a decoction of 50 g of dry bracken leaves and 1 liter of water. Strain and soak gauze or cloth in the resulting broth. Apply to the affected area for 20-30 minutes. This compress helps in the treatment of rheumatism, joint diseases, as well as pain in the back and muscles.
For the treatment of skin diseases: prepare a tincture of 50 g of dry bracken leaves and 1 liter of water. Wash the affected areas of the skin with this tincture several times a day. It can help treat eczema, dermatitis, psoriasis, and other skin conditions.

Cosmetology:

Common bracken is not used for cosmetic purposes, and can also be toxic and cause skin irritation.

Attention! Before use, consult with a specialist!

Common bracken, Pteridium aquilinum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The bracken (Pteridium aquilinum) is a perennial plant that can be found all over the world except Antarctica.

Tips for growing, harvesting and storing common bracken:

Cultivation:

Common bracken grows best in open and sunny areas with fertile soil and good drainage.
Plant the common bracken in spring or autumn.
Keep the soil moist, but do not flood it. Orlyak ordinary does not withstand waterlogging.
Common bracken can be quite an aggressive plant, so keep an eye on its growth and take steps to prevent it from spreading to other areas.

Workpiece:

Common bracken can be used as animal feed, but it can also be used as a material for making baskets, paper, and other materials.
The best time to collect common bracken is spring or autumn, when it is still young and juicy.
Collect common bracken in rhizomes, cutting it off at the base. A cut bracken can re-grow, so it's important to leave some rhizomes for continued growth.

Storage:

Common bracken usually does not keep fresh, so if you want to save it for later use, then you need to dry it.
To dry the common bracken, place it in a dry and ventilated place for several days until it dries completely.
Dried bracken can be stored in a dry place for several months.

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