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Mother-and-stepmother ordinary. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Common coltsfoot, Tussilago farfara. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: coltsfoot (Tussilago)

Family: Asteraceae (Asteraceae)

Origin: Europe, Asia, North America.

Area: Coltsfoot is common in Europe, Asia, North America.

Chemical composition: The leaves of coltsfoot contain carotenoids, acids, tannins, flavonoids, essential oils and other biologically active substances.

Economic value: Coltsfoot has antitussive and anti-inflammatory effects due to the content of mucous substances in its composition. It is used in folk medicine to treat bronchitis, coughs, flu, as well as to heal wounds and ulcers. Also, coltsfoot leaves are used to make cosmetics and decorative flower arrangements.

Legends, myths, symbolism: In ancient Greek mythology, coltsfoot was associated with the goddess Persephone, who was kidnapped by the god Hades and became queen of the underworld. The coltsfoot was a symbol of spring and rebirth, as the first flowers of this plant appear immediately after the snow melts. Symbolically, the coltsfoot is associated with maternal love and protection, as well as spiritual and physical health. It is used in folk medicine for the treatment of various diseases, as it contains many useful substances, including vitamins, minerals and flavonoids. The coltsfoot is also used in the symbolism of floristry. In some cultures, it symbolizes humility, modesty and simplicity, while in others it symbolizes strong protection and guardianship.

Mother-and-stepmother ordinary. Tussilago farfara. Description, illustrations of the plant

Coltsfoot. The value of the plant, the procurement of raw materials, the use in traditional medicine and cooking

The snow has not yet melted everywhere and melt water is bubbling in the streams, and touching flowers are already shining on the clay hillock. This is the coltsfoot (Tussilago farfara), the first of the spring flora, a very early honey plant. Its modest baskets are scattered with gold coins along the cliffs, scree, banks of talkative rivers, along the railroad tracks. It seems that there is no unplowed corner around, where the warmed earth would not endow the nature lover with a handful of her small fragrant flowers.

Where does this plant get its strength from? Juicy stems are so thin that you involuntarily marvel at their hasty appearance. It turns out that the rapid growth of the coltsfoot was prepared last summer by burdock leaves. It was they who abundantly accumulated nutrients in the fleshy rhizomes. All winter the underground pantries were tightly locked, and as a spring ray unlocked the heat, the rhizomes drove up flower-bearing shoots with brown scales on the sides.

The squat flowers will stand for a short time, show off and fade, covered with a long fluff of achenes: golden-yellow baskets have turned into fluffy balls. Now comes the turn of basal leaves - angular, leathery, green on the front side, and whitish, cobweb on the inside. Where flower heads glowed like candles in the high water, wide leaves on long stems spread out in May days. In summer, the leaves of the coltsfoot will grow the size of a palm, coarsen, densely covering the bottoms of ravines, washed-out loams and the edges of sandy spits.

In autumn, the leaves of the coltsfoot reach the very frost. Sparse, overgrown, with rusty spots, they look disheveled, gray-haired. And when they die off, the perennial rhizome is already fully prepared for wintering, even severe cold will not be afraid of it. Seeds, embedded in the soil, will even more withstand hardships, and in the spring they will drive green shoots. This plant is perfectly adapted to temperate climates.

Among the healing plants, coltsfoot is undoubtedly one of the oldest medicines. This herb has been used since ancient times for coughs and suffocation caused by inflammation of the respiratory tract. Folk medicine in many countries widely used coltsfoot to make nursing and diaphoretic teas. Many diseases were treated with her decoctions and infusions: scrofula, dropsy, pulmonary tuberculosis, catarrh of the stomach. Smoke from dry leaves relieved toothache and asthma attacks. It was not without reason that in peasant everyday life, kamchuzhnaya grass was kept at hand, as the most invariable gift of a green pharmacy. She was not alien to modern medicine.

Both flowers and leaves are collected from the coltsfoot. Flowers are plucked in early spring when they are just beginning to appear in golden rashes. They go for fragrant baskets on a dry sunny morning, because in bad weather and in the evening they will shrink so much that you won’t find it. The remains of the stems with baskets should not be longer than half a centimeter. The flower collection is dried in the attic under an iron roof, in a room. It is bitter in taste and has no smell.

And yet, the main value of coltsfoot (popularly, butterbur, water burdock, near-river grass) is in the leaves. It is they who are generous with mucous substances, bitter glycoside, tussilagin, saponins, acids, essential oil, and life-giving vitamins. The leaves are harvested at the time of their greatest freshness, in late May - early June, when they sparkle with even greenery on the front side and are not spoiled by rusty spots. They tear the leaves with part of the petiole, and do it carefully so as not to pull out the plant with the root. At home, the leaves are laid out on paper with a white felt side up. Accidentally caught spotted plates are thrown away, suitable ones are dried under a canopy, spread out in a thin layer. The color of dry leaves is almost "live", although they dry out more than five times; they taste bitter. Leaves are stored in boxes for up to three years, after which the stock is renewed.

How is coltsfoot used in everyday life? With a cold cough, an infusion of herbs helps well. To do this, a full tablespoon of dry crushed leaves is poured with a glass of boiling water, the infusion is kept for half an hour, after which it is filtered, cooled and drunk two teaspoons up to six times a day. Recovery from such a medicine, of course, is not always quick, but there are no side complications. You can also prepare a decoction for coughing (the proportions are the same), taken 3-4 times a day for a tablespoon. The people sometimes use a mixture of flowers and leaves, such tea leaves are healing and for the treatment of the upper respiratory tract.

It is useful to apply fresh leaves of "butterbur" or gruel from them on abrasions and abrasions, ulcers and calluses. An improvised remedy is especially useful on a hike, at work in the forest and in the field. The leaves of this plant are also applied to areas of the skin affected by erysipelas, however, in this case it is better to take powder from crushed grass, and take a decoction inside, as is done when coughing. From the common cold, the juice from fresh leaves helps.

A strong decoction of coltsfoot and stinging nettle leaves stops hair loss, reduces dandruff and itching. The head is washed with a decoction, and then the hair is rinsed in an herbal infusion. For this, two tablespoons of dry leaves of reptile grass and nettle are brewed in a glass of boiling water. The broth is insisted, filtered, and the rest is squeezed into an infusion. They also use the infusion for lotions and compresses for skin irritation and abscesses.

The feeding value of the coltsfoot is quite small. From under the hoof, no cattle eat it, although this grass is suitable for feeding in ensiled form. Of the birds, perhaps, only geese feast on its small sailing seeds. Like a weed, it is not easy to eradicate in the depressions of the relief, in the fields near the ravine. You will not call it necessary even in a wet meadow.

"The coltsfoot flaps in the wind with its pale green leaves. From below they are white, fluffy and soft, like the touch of a mother's hand. From above they are green and cold. This is a" stepmother ", once wrote V. G. Korolenko. Indeed , the leaves of reptile grass, reminiscent of a hoof print, are cool with a shiny upper side, and warm with a felted lower side. Hence the plant's nickname "coltsfoot". ).

Super-early snowdrops shine with a spring smile. And among them, the mother-and-stepmother is the first to decorate the thawed earth, leading round dances of golden heads onto the faded lawns. That is why it is unforgettable for people ...

Author: Strizhev A.N.

Common coltsfoot, Tussilago farfara L. Botanical description, range and habitats, chemical composition, use in medicine and industry

Synonyms: butterbur, water burdock, double leaf, kamchuzhny grass, kolorechnaya grass, cold lapukha, mother liquor, mother grass, machishnika, unilateral, king-potion, etc.

Perennial herbaceous plant 10-25 cm tall, Compositae family, with a long creeping rhizome. The leaves are round-heart-shaped, glabrous above, felted below, 10-25 cm in diameter.

The flowers are golden yellow, located on a bare flat receptacle, the inflorescences are single baskets 2-2,5 cm wide. The fruit is a seed.

Blooms in early spring before leaves appear.

Range and habitats. Widely distributed in Eurasia (the entire territory of Western Europe, the Urals, Western Siberia (south of 59º N), Eastern Siberia (south of 63º N), Kazakhstan, mountains of Central Asia and South Siberia, Asia Minor) and North Africa, and also (as an adventitious plant) in North America. In the European sector, it enters the Arctic (Arctic Scandinavia, the Murmansk region, the Kanin Peninsula, Kolguev, Malozemelskaya and Bolshezemelskaya tundras).

Chemical composition. The leaves of the plant contain 2,63% bitter glycosides, sitosterol, saponins, gallic, malic and tartaric acids, carotenoids, ascorbic acid, polysaccharides (inulin, dextrin).

The leaves are used in medicine. They are collected in the first half of summer, dried in the open air under a canopy or in dryers at a temperature of 30-35 ° C.

Application in medicine. The leaves of the coltsfoot are used as an expectorant for bronchitis, laryngitis, bronchiectasis. Outwardly, in the form of poultices in folk medicine, the leaves are used for coughing.

Infusion. A tablespoon of leaves is poured into a glass of boiling water, insisted for 30 minutes and filtered. Take 1 tablespoon 4-6 times a day.

Breast collection No. 1: 40 g of coltsfoot leaves, 40 g of marshmallow root, 20 g of oregano herb.

Breast collection No. 2: coltsfoot leaves 40 g, plantain leaves 30 g, licorice root 30 g. Fees are brewed like tea, 1 tablespoon in 2-3 glasses of water. Assign as an expectorant half a cup 2-3 times a day. Rp.: Inf. fol. Farfarae 15,0:200,0 DS 1 tablespoon every 2-3 hours Rp.: Fol. Farfarae 40,0 Fol. Plantaginis Rad. Glycyrrhizae aa 30,0 Mf spec. DS 1 tablespoon per glass of boiling water, leave for 15 minutes and drink warm, half a glass per reception Rp.: Folium Farfarae Rad. Althaeae aa 20,0 Herbae Origani 1,0 Mf spec. S. Brew two teaspoons of the mixture with a glass of boiling water, like tea, leave for 20 minutes and take half a glass 3 times a day in a warm form Rp.: Dec. fol. Farfarae 15,0:200,0 DS 1 tablespoon every 2-3 hours.

Other uses. A particularly valuable early spring honey plant that provides bees with nectar and pollen. Flowering lasts 40-45 days. On the southern slopes, the plants are more powerful, they develop up to 11 inflorescences; on the northern slopes up to 5 baskets. In one basket there are from 36 to 54 tubular flowers, their pollen productivity is 8,64-12,96 mg. Pollen is bright yellow, released up to 12 hours. Nectar appears only at the end of flowering. In terms of the amount of nectar and pollen, it is not inferior to lungwort. The productivity of honey is more than 15 kg per 1 ha.

Authors: Turova A.D., Sapozhnikova E.N.

Common coltsfoot, Tussilago farfara. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• From cough: Pour 1 tablespoon of dry coltsfoot herb with 1 cup of boiling water for 10-15 minutes. Strain and drink the resulting infusion as a tea 2-3 times a day.
• For a cold: make an infusion of dried coltsfoot herb and use it as a gargle several times a day.
• For bronchitis: Pour 2 tablespoons of dry coltsfoot herb with 1 cup of boiling water for 15-20 minutes. Strain and drink the resulting infusion 2-3 times a day.
• For asthma: Pour 2 tablespoons of dry coltsfoot herb with 1 cup of boiling water for 15-20 minutes. Strain and drink the resulting infusion 2-3 times a day.
• For stomach pain: Pour 1 tablespoon of dry coltsfoot herb with 1 cup of boiling water for 10-15 minutes. Strain and drink the resulting infusion before meals.

Cosmetology:

• Mask for the face: mix 2 tablespoons freshly picked coltsfoot with 1 tablespoon honey to make a thick paste. Apply to face for 15-20 minutes, then rinse with warm water. This mask will help reduce inflammation and soothe the skin.
• Face lotion: pour 2 tablespoons of freshly picked coltsfoot with 1 cup boiling water for 10-15 minutes. Strain and use the resulting infusion as a facial lotion to reduce inflammation and moisturize the skin.
• For hair care: Add freshly picked coltsfoot to your shampoo or hair conditioner to soothe your scalp and reduce inflammation.
• Aromatic massage: add a few drops of coltsfoot oil to a body massage base oil to relax and soothe the mind and body.

Attention! Before use, consult with a specialist!

Common coltsfoot, Tussilago farfara. Tips for growing, harvesting and storing

Common coltsfoot (Tussilago farfara) is a perennial herb that is used in folk medicine to treat coughs and other respiratory ailments.

Tips for growing, harvesting and storing coltsfoot:

Cultivation:

• The mother-and-stepmother prefers a sunny or partial shade place and moist soil.
• The plant can be grown from seeds or cuttings.
• The plant does not need special care and can grow in any temperate climate.

Workpiece:

• The coltsfoot leaves can be used fresh or dried.
• The leaves should be harvested in the spring before the flowers appear, when they contain the maximum amount of nutrients.
• To dry the leaves, hang the ties in a cool, dry place or use a dryer.

Storage:

• Fresh coltsfoot leaves can be stored in the refrigerator in a plastic bag or container for several days.
• Dried leaves can be stored in a glass jar or container in a cool, dry place for several months.

Coltsfoot contains acids, essential oils and other biologically active substances that help treat coughs, bronchitis and other respiratory diseases.

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