Spoon herb officinalis (spoonful officinalis). Legends, myths, symbolism, description, cultivation, methods of application

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Spoon herb officinalis (spoonful officinalis). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Spoon herb officinalis (spoonful officinalis), Cochlearia officinalis. Photos of the plant, basic scientific information, legends, myths, symbolism

Spoon grass officinalis (spoonful officinalis)

Basic scientific information, legends, myths, symbolism

Sort by: Spoon Grass (Cochlearia)

Family: Cabbage (Brassicaceae)

Origin: Spoon grass originates from the northern regions of Europe and Asia, including Scandinavia, Iceland, Russia, Germany, and the UK.

Area: Spoon grass grows on damp soils along the banks of rivers and lakes, on the coast of the seas and oceans, as well as on rocky mountain slopes.

Chemical composition: Spoon grass is rich in vitamin C, carotene, minerals (potassium, calcium, iron) and sulfur. It also contains glucosinolates, which, when consumed, are converted into compounds with phytochemical properties that have a beneficial effect on the human body.

Economic value: Spoon grass is used in cooking to prepare various dishes, including meat and fish dishes, salads and sauces. It also has medicinal properties and is used to treat diseases of the respiratory tract, gastrointestinal tract and skin diseases.

Legends, myths, symbolism: In Chinese mythology, spoon grass is associated with the legend of immortality. It is said that one of the emperors of the Han Dynasty, Qin Shi Huang, was looking for the secret of immortality and sent his warriors in search of spoon grass, which was considered one of the keys to immortality. Symbolically, spoon grass is associated with the concept of treatment and healing. It is considered a powerful tool to fight various diseases and improve health. Spoon grass is also associated with the concept of peace and tranquility, and therefore is often used in meditation and other spiritual practices.

Spoon herb officinalis (spoonful officinalis), Cochlearia officinalis. Description, illustrations of the plant

Spoon grass, Cochlearia officinalis L. Classification, synonyms, botanical description, nutritional value, cultivation

Spoon grass officinalis (spoonful officinalis)

Synonyms: Cochlearia artica Schlechtd. C. anglica, C. danica, C. fenestrata.

Names: fr. herbe au scorbut, herbe aux cuillers; English scurvy grass, spoon wort; German Loffelkraut; it. cochlearia; Polish warzecha lekazska.

Stem 7-40 cm tall; leaves basal petiolate, oblong-oval or oval; plate with a rounded or even reniform base or gradually narrowed at the petiole; stem leaves, oblong or oval, sessile or narrowed into a short petiole, entire or serrated, the uppermost leaves are stalked, with a heart-shaped base.

Petals 3,5-4 mm long; pedicels 3-8 mm long; pods broadly ellipsoidal, 5-7 mm long, 1,5-3,5 mm wide; column 0,25-0,5 mm long; pod nests contain 6-9 seeds; the seeds are brown, about 1 mm long and 0,6-0,75 mm wide.

It grows wild on the coast of the Arctic Ocean, on clay hills and sandy places in the Arctic zone. Cultivated in gardens as a salad vegetable.

The leaves have a pungent flavor similar to watercress. Used for salads, most often mixed with other vegetables

Contains essential oil and is used to prepare tinctures against scurvy.

Spoon grass is a biennial plant, in the first year of life it gives a rosette of spoon-shaped leaves; in the second year, a stem grows and the plant bears fruit.

For spoon grass, clay or loamy soil is considered the best, which retains moisture. A place for sowing should be chosen shady, with a slope to the north.

Sow seeds in early spring. You can sow in late summer to get plants that bloom late in the second year. As the leaves grow, they are harvested.

Seeds are obtained, as with other cruciferous plants, by pulling the plants or cutting their stems during seed maturation.

The seeds are dried, threshed, and then the seeds are cleaned of litter.

Author: Ipatiev A.N.

Spoon medicinal grass, Cockle aria officinalis L. Description, habitats, nutritional value, use in cooking

Spoon grass officinalis (spoonful officinalis)

Spoon grass is a biennial herbaceous plant from the cruciferous family with a thin branched stem 15-40 cm high.

In the first year, only a rosette of basal leaves with long petioles grows.

The middle leaves on the stem are sessile, ovate, the upper ones are stalked. The flowers are white, of 4 petals, collected in brushes at the top of the stem. Stamens 6, pistil consists of 2 fused carpels. The fruits are round ovoid or pear-shaped pods, sitting on long stalks.

Blooms in May - July.

Found on hills and sandy slopes.

Sometimes cultivated as a vegetable plant. Local names: scurvy grass, squill, spoon horseradish, arctic spoonwort.

Medicinal plant. In Pomors, it is considered a good antiscorbutic and antihelminthic agent, it is used as a healing agent for various diseases.

The green parts of the spoon grass contain up to 210 mg% of vitamin C, about 0,3% of alkaloids, and essential oil.

Salads and seasonings for meat, fish and cereal dishes are prepared from young and juicy leaves. You can prepare the leaves for future use - salt and marinate. The plant is considered promising for cultivation in culture.

Growers can do a lot to propagate this vitamin C-rich plant.

We must try to make it appear on the beds of amateur gardeners as soon as possible.

Author: Koshcheev A.K.

Spoon herb officinalis (spoonful officinalis), Cochlearia officinalis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: pour 1 teaspoon of crushed leaves of spoon grass with 1 cup of boiling water and leave to infuse for 10-15 minutes. Strain and drink 1 tablespoon of infusion 3-4 times a day. This remedy will help reduce cough and improve sputum discharge.
To treat toothache: soften the fresh leaves of the spoon grass a little and apply to the aching tooth. Repeat the procedure several times a day. This remedy will help reduce pain and inflammation.
For the treatment of wounds: crush fresh leaves of spoon grass and apply on the wound. Repeat the procedure several times a day. This remedy will help speed up the healing of the wound.
For headache treatment: pour 1 teaspoon of crushed leaves of spoon grass with 1 cup of boiling water and leave to infuse for 10-15 minutes. Strain and drink 1 tablespoon of infusion 2-3 times a day. This remedy will help reduce headaches and improve overall well-being.

Cosmetology:

Spoon Grass Face Mask: crush fresh spoon herb leaves and mix them with a little honey. Apply the resulting mass on the face and leave for 10-15 minutes, then rinse with warm water. This mask will help moisturize and nourish the skin.
Spoon Grass Facial Toner: pour 1 tablespoon of crushed leaves of spoon grass with 1 cup of boiling water and leave to infuse for 10-15 minutes. Strain and use the resulting infusion as a facial tonic. This tonic will help hydrate the skin and improve its tone.

Attention! Before use, consult with a specialist!

Spoon herb officinalis (spoonful officinalis), Cochlearia officinalis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Spoon grass officinalis (or spoonful officinalis) is a perennial plant of the cruciferous family that grows in northern Europe and Asia. This plant can reach a height of up to 40 cm and has spoon-shaped leaves, hence its name.

Tips for growing, harvesting and storing spoon herbs officinalis:

Cultivation:

Spoon grass officinalis prefers a cool climate, grows well in shady places and in moist soils with good drainage.
The best time to sow spoon grass is late spring or early summer when the soil is warm and moist.
Seeds should be planted at a depth of about 1 cm and at a distance of about 30 cm from each other.
After sowing, the soil should be regularly watered and kept moist until sprouts appear.
During the period of active growth, spoon herb medicinal needs regular feeding.

Preparation and storage:

The best time to collect spoon herb officinalis is in early summer when the plant is in its flowering period.
Collection is carried out in dry weather, in the morning or in the evening, when the dew has already evaporated.
Cut off the tops of the plant along with flowers and leaves at a distance of about 5 cm from the ground.
The collected spoon herb medicinal should be thoroughly washed and left in the air to dry.
Dried spoon herbs are stored in dry and cool places in paper bags or glass jars.

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