Conringia eastern. Legends, myths, symbolism, description, cultivation, methods of application

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Conringia eastern. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Eastern Conringia, Conringia orientalis. Photos of the plant, basic scientific information, legends, myths, symbolism

Conringia eastern

Basic scientific information, legends, myths, symbolism

Sort by: Conringia (Conringia)

Family: Cabbage (Brassicaceae)

Origin: Eastern Europe, Western and Central Asia.

Area: Grows in North America, South America, Australia and Europe.

Chemical composition: The plant contains glucosinolates, anthocyanins, carotenoids, flavonoids and other biologically active compounds.

Economic value: Some types of conringia are used as food and aromatic plants. For example, Conringia orientalis is known as a condiment for dishes in Iran. In some regions of the world, plants are used in folk medicine to treat various diseases. Conringia is also used as fodder plants for livestock.

Legends, myths, symbolism: In China, konringia orientalis is considered a symbol of courage and spiritual strength. Its seeds have also been used as amulets to ward off evil spirits. In Japan, konringia is associated with the beginning of summer and symbolizes vitality and energy. The leaves of conringia orientalis are used in Japanese art and landscaping, especially in compositions with other plants.

Eastern Conringia, Conringia orientalis. Description, illustrations of the plant

Eastern Conringia, Conringia orientalis Dumort. Botanical description, distribution, chemical composition, features of use.

Conringia eastern

Cabbage family - Brassicaceae.

Annual plant.

Stem 20-70 cm tall, glabrous. Leaves are gray-green; basal - in a rosette, oblong-elliptical; sepals 5-7 mm long, petals without veins; pedicels erect in fruit, pods erect or protruding obliquely upwards, tetrahedral 5-12 cm long, pointed in subulate style, valves slightly keeled, with a dense median vein. Seeds brown, rough.

Blooms in May - June. The fruits ripen in July - August.

It grows along the sandy shores of the seas, in fields, fallow lands, along roads, in waste places.

It is found in the south of Europe, in the Caucasus, in Western Siberia, Western and Central Asia.

Seeds contain 25-40% fatty oil.

Conringia eastern

Salads, soup purees, soups are prepared from young rosette leaves in the Caucasus. The fatty oil from the seeds is edible, it has a pleasant smell and a pungent taste.

Currently, in some areas of Syria and Iran, the local population collects seeds to obtain oil from them.

In Askania-Nova, they tried to cultivate oriental conringia as an oil plant, but abandoned this intention due to low seed yields (2,7-3 tg). Research work with her was also carried out in the regions of Kyiv and Kherson.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Conringia, Conringia orientalis (L.) Dumort.. Classification, synonyms, botanical description, nutritional value, cultivation

Conringia eastern

The annual cruciferous plant conringia (Conringia orientalis (L.) Dumort.) is common in Eastern Europe. In the Caucasus, its young shoots are eaten as a salad with salt, vinegar and oil.

This is a naked bluish plant, with bluish-green leaves, oblong, heart-shaped at the base, entire.

The flowers are pale yellow. The pods stand up, 4-sided, 7-12 cm long.

Author: Ipatiev A.N.

Eastern Conringia, Conringia orientalis. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Conringia eastern

Eastern conringia is an annual herbaceous weed that grows almost throughout Ukraine, but more often in the steppe zone and Crimea along roads, in fields, steppe pastures and weedy places.

Distributed in Scandinavia, Central Europe, Asia Minor, Siberia, Iran. Young rosette leaves are used for salads, soups, soup purees, green borscht.

The seeds contain from 28,8 to 33,2% fatty edible oil, which has a pleasant taste and somewhat burning effect.

In Askania-Nova, attempts were made to cultivate conringia as an essential oil plant, but they refused because of low seed yields - 2,7-3,09 c/ha.

Today, in some areas of Iran and Syria, the local population collects conringia seeds for edible oil. In the Caucasus, leaves and young shoots are used for salads and fragrant herbs as a seasoning.

Author: Reva M.L.

Eastern Conringia, Conringia orientalis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To lower the temperature: Grind 1 tablespoon of conringia seeds and pour 1 cup of boiling water over it. Let the drink cool to room temperature and drink 1/3 cup 3 times a day. This folk recipe helps to reduce high body temperature.
For the treatment of colds: prepare an infusion of 2 tablespoons of crushed seeds of conringia, filled with 1 liter of boiling water. Let the infusion brew for 30 minutes, then strain and take 1 cup 3 times a day. This folk recipe helps with flu, SARS and other colds.
To improve the functioning of the digestive system: Grind 1 tablespoon of conringia seeds and pour 1 cup of boiling water over it. Let the drink steep for 20 minutes, then strain and drink 1/2 cup before meals. This folk recipe helps with constipation, flatulence and other disorders of the digestive system.
To reduce joint pain: Grind 1 tablespoon of conringia seeds and pour 1 cup of boiling water over it. Let the drink steep for 20 minutes, then strain and drink 1/2 cup 2 times a day. This folk recipe helps with rheumatism, arthritis and other joint diseases.

Cosmetology:

Conringia orientalis is not widely used in cosmetology.

Attention! Before use, consult with a specialist!

Eastern Conringia, Conringia orientalis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Eastern conringia (Conringia orientalis) is an annual plant from the cabbage family.

Tips for growing, harvesting and storing conringia orientalis:

Cultivation:

Conringia orientalis prefers full sun and well-drained soils. It can be grown both outdoors and in containers.
The plant does not require special care, but needs regular watering during the growth and flowering period.
Conringia orientalis is fast growing and usually matures 2-3 months after sowing.

Workpiece:

Conringia orientalis is used in cooking, mainly for making seasonings and marinades. For this, the seeds of the plant are used.
Seeds of eastern conringia ripen from late July to early August. Harvested seeds should be dried in the sun or in a warm and dry place. Dried seeds can be stored in tightly sealed containers in a cool, dry place.

Storage:

Dried seeds of Conringia orientalis can be stored in tightly closed containers in a cool and dry place for up to 1 year.
If you are using fresh seeds, they should be used as soon as possible after harvest.

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