Wild strawberry (green strawberry). Legends, myths, symbolism, description, cultivation, methods of application

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Wild strawberry (green strawberry). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Wild strawberry (green strawberry), Fragaria viridis. Photos of the plant, basic scientific information, legends, myths, symbolism

Wild strawberry (green strawberry)

Basic scientific information, legends, myths, symbolism

Sort by: Strawberry (Fragaria)

Family: Pink (Rosaceae)

Origin: Eurasia, North America

Area: Wild strawberries are common in the northern and temperate zones of Eurasia and North America, mainly in forests and clearings.

Chemical composition: Wild strawberry contains vitamins C, B6, E, as well as carotenoids and folic acid. It is also rich in antioxidants such as ellagic acid and quercetin.

Economic value: Wild strawberry has a high decorative value and is grown to decorate gardens and landscaping. It is used in cooking for the preparation of desserts, sweets and jams. Some types of strawberries are used medicinally as an anti-inflammatory and antioxidant agent.

Legends, myths, symbolism: In Greek mythology, strawberries were associated with the earth goddess Demeter and the grape god Dionysus. According to legend, when Dionysus first saw the strawberry, he fell in love with it and assigned it a symbolic meaning associated with love and passion. In ancient Rome, strawberries were also a symbol of love and were used in love potions and drinks. In Christian tradition, strawberries are associated with the beautiful Mary, who is a symbol of purity and innocence. In many European countries, strawberries were considered a symbol of spring, rebirth and vitality. In general, the symbolism of the wild strawberry is associated with its wonderful taste and aroma, as well as with purity, love, passion and vitality.

Wild strawberry (green strawberry), Fragaria viridis. Description, illustrations of the plant

Wild strawberry (green strawberry), Fragaria viridis Duch. Description, habitats, nutritional value, culinary use

Wild strawberry (green strawberry)

Wild strawberry is a perennial herbaceous plant from the Rosaceae family, a close relative of the common wild strawberry.

The flower-bearing stem is erect, thin, slightly exceeding the basal leaves or equal in length to them.

The leaves are trifoliate, covered with thick silky hairs below.

Leaf petioles are short. The flowers are white, with a slight pinkish or creamy tint. The sepals are pressed against the fruit and partially cover it.

The berries are spherical in shape, narrowed towards the base, colored differently. The main part is green with a red spot, a white spot below without fruit nuts.

Berries ripen in July-August, have a sweet taste and pleasant aroma.

Forest strawberries grow on open dry slopes, in upland and steppe meadows, in light forests, on the edges of forests, among junipers and young pines.

The berries contain about 5% sugars (glucose, fructose, sucrose), pectin substances (up to 1,4%), trace elements similar in composition to ordinary strawberries, organic acids (citric, malic) and salicylic acid methyl ester.

Wild strawberries are eaten fresh, with cream and milk, jams, jams, jelly, compotes and jelly are prepared from it.

The great importance of wild strawberries in medical and dietary nutrition is known. When harvesting berries for these purposes, one should not separate the stalk from the berries, due to which their therapeutic effect will be enhanced.

Author: Koshcheev A.K.

Green strawberry, Fragaria viridis. Botanical description of the plant, area, methods of application, cultivation

Wild strawberry (green strawberry)

Initially, strawberries were called green strawberries for many centuries, in which the berries have a spherical shape (hence the root of the name - "club"). But with the scientific classification of plants of the genus Strawberry in the XNUMXth century, this name was assigned not to it, but to the nutmeg strawberries, which were more common in Europe and in the XNUMXth century replaced the previously cultivated green strawberries in gardens. And therefore, in order not to confuse the berries, names appeared depending on the area - "Russian Strawberry", "Forest Strawberry", "Meadow Strawberry", "Steppe Strawberry".

The Russian name "strawberry" comes from the old Russian word "strawberry", and they called it that because its fruits hang close to the ground. The botanical description of the plant was given by the priest, doctor, caretaker of the botanical garden in Zweibrücken Jerome Bock (Tragus) in 1553. He described two plants and named them Fragaria rubra and Fragaria candida from the Latin "fragaris" (fragrant).

The species name "green strawberry" is due to the fact that it does not even have fully ripened berries, which have a greenish-white color, sweet and soft, with a specific taste. "Midnight" is called due to the fact that almost ripe berries are painted red on the sunny side, in the shade they remain whitish (semi-red) for a long time. Since the berries are denser and harder than the berries of wild strawberry and nutmeg (garden) strawberry, it is sometimes also called "coarse". The name "Strawberry" comes from the Slavic and Old Russian word "club", meaning "spherical, round body".

Perennial herbaceous plant 5-20 cm high, with a thick brown rhizome. "Moustaches" are short. The stem is thin. The leaves are oval or ovoid, more rhomboid, blunt-toothed, covered with dense hairs below. Inflorescence irregular, few-flowered. The flowers are bisexual, white, up to 20 mm in diameter. The petals are slightly pointed at the ends, overlapping each other with edges.

Green strawberries can be easily distinguished from wild strawberries (Fragaria vesca) by their leaves: the terminal (upper) leaf tooth of green strawberries is short and its tip is on the same line drawn between the tips of two adjacent lateral teeth or does not even reach it. In strawberries, the forest end prong is longer and rises above the neighboring ones.

The fruit is a multi-nutlet, formed from a growing, fused with a calyx receptacle, in the pulp of which small nuts are immersed. Such a fruit is often called "strawberry". The fruits are spherical in shape, weighing 1-2 g, with a tight-fitting cup, when fully ripe - not tight-fitting. The color at technical maturity is pink-red with greenish-white areas, at full maturity - cherry red. The fruits have a special flavor. Unlike other strawberries, the fruits are difficult to separate from the calyx, break off with it with a characteristic click. By consistency, the fruits are denser and more transportable than those of wild strawberries. According to the number of chromosomes: diploid (2n 14).

Wild strawberry (green strawberry)

It grows in light areas - on the edges, in forest glades, in hay meadows, in abandoned agricultural lands (fields, pastures, hayfields).

The fruits of green strawberries contain sugars (from 4,5 to 15%), pectin substances (from 1 to 1,7%), tannins (from 0,16 to 0,25% in leaves and up to 9,4% in rhizome ), ascorbic acid (up to 90 mg in fruits and up to 280 mg in leaves per 100 g), as well as folic, malic, citric, salicylic, quinic and other acids, carotene, essential oil, phytoncides, fiber, salts of iron, copper , manganese, zinc, chromium.

Berries of green strawberries are actively used for culinary purposes - they make jams, jams, compotes, jellies, decorate all kinds of desserts with fresh or canned berries.

The plant has numerous medicinal properties - it has a diuretic, hemostatic, astringent and anti-inflammatory action. The fruits have anti-inflammatory, diaphoretic, antiseptic and mild laxative effects. Strawberries are considered an excellent source of ascorbic acid and are recommended for use in vitamin deficiency. They have a general strengthening effect, improve the activity of the digestive system, regulate and normalize stools.

Berries can cause allergic processes, respectively, those who have an increased allergenic background should use these fruits with caution. For example, hives, rashes, and itchy skin may appear. It should also be more careful to eat it in case of stomach diseases.

It is used as a food and medicinal plant.

In folk medicine, tea from the leaves, an infusion of fruits are used, as it has a diuretic effect on the body. In addition, juice and decoction of berries are used, they have antiseptic, diaphoretic, anti-inflammatory, laxative properties. Rhizomes are also used for medicinal purposes, the drugs that are prepared from them have an astringent, hemostatic, anti-inflammatory effect. Strawberries are recommended to be used as a dietary remedy for diseases of many organs, in particular, the heart, liver, and kidneys.

Before the introduction of muscat strawberries into the culture of strawberries, green strawberries were widely cultivated in gardens and were called strawberries. After the appearance of garden strawberries (pineapple), the latter replaced it, as well as nutmeg strawberries. In places of growth, it is widely collected by the local population, since green strawberries are more productive, do not have a slight bitterness when making jam, freezing and drying, and are sweeter than wild strawberries.

Wild strawberry (green strawberry), Fragaria viridis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve digestion: crush a few wild strawberries and add them to freshly squeezed apple or orange juice. Drink the resulting drink in the morning on an empty stomach.
For the treatment of cough: Mix fresh wild strawberries with honey and consume one teaspoon of this mixture several times a day.
To treat colds and flu: cook an infusion of wild strawberry leaves. To do this, take two teaspoons of dried wild strawberry leaves and pour them with a glass of boiling water. Steep for 10-15 minutes, then strain and drink.
To strengthen immunity: Eat fresh wild strawberries or its infusion. Add it to salads, baked goods, or simply eat fresh strawberries.
For the treatment of urolithiasis: crush fresh wild strawberries and squeeze the juice out of them. Mix the juice with honey and consume one teaspoon several times a day.

Cosmetology:

To improve skin color: mash a few wild strawberries into a puree and apply on the face. Leave on for 10-15 minutes, then rinse with warm water. Wild strawberry contains fruit acids that gently exfoliate dead skin cells, which helps improve skin tone.
To narrow pores: mix equal proportions of wild strawberry puree and egg white. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask helps shrink pores and improve skin texture.
To moisturize the skin: Mash a few wild strawberries into a puree and add one teaspoon of honey. Apply to face and leave on for 10-15 minutes, then rinse with warm water. Wild strawberries and honey have moisturizing properties that help improve skin hydration.
To fight acne: mix wild strawberry puree with one teaspoon of honey and two teaspoons of buckwheat flour. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask helps to soften and soothe the skin and fight acne.
To reduce dark circles under the eyes: cut a few slices of fresh wild strawberries and apply them on the area under the eyes for 10-15 minutes. Wild strawberries contain antioxidants that help reduce dark circles and puffiness under the eyes.

Attention! Before use, consult with a specialist!

Wild strawberry (green strawberry), Fragaria viridis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Wild strawberry (green strawberry) is a perennial plant that grows in forest and meadow areas of Europe and Asia.

Tips for growing, harvesting and storing wild strawberries:

Cultivation:

Choice of location and soil: Wild strawberry prefers to grow in sunny areas with light, fertile and well-drained soil, with a pH of 5,5-6,5. A mixture of sand and leafy soil works well.
Planting: Wild strawberries can be planted both in spring and autumn. The distance between plants should be 20-30 cm, and between rows - 50-60 cm. The planting depth of the roots should not exceed 1-2 cm.
Plant care: Regular watering should be ensured, especially during flowering and fruiting, so that the soil is always moist. The use of organic and mineral fertilizers is also recommended. It is important to keep the row spacing clean and remove weeds so that they do not compete with the plant.

Workpiece:

Wild strawberries have a sour taste and are used as a food product, but less frequently than regular strawberries.
Wild strawberry berries can be used to make jams, jellies and compotes.
Harvesting of forest strawberries is carried out during the ripening period, usually in June-July.

Storage:

Fresh wild strawberries are best eaten immediately after picking, but can also be frozen or dried.
For freezing, tightly sealed containers or bags should be used to avoid spoilage of the product.
To dry wild strawberries, place them on a paper towel in a warm and dry place.

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