Klubnekamysh. Legends, myths, symbolism, description, cultivation, methods of application

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Klubnekamysh. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tuber reeds, Bolboschoenus. Photos of the plant, basic scientific information, legends, myths, symbolism

Klubnekamysh

Basic scientific information, legends, myths, symbolism

Sort by: Bolboschoenus

Family: Reed (Cyperaceae)

Origin: The bulrush comes from Eurasia and North America.

Area: Tuber reeds are distributed throughout the world, with the exception of Antarctica.

Chemical composition: Tuber reeds contain up to 45% starch, as well as cellulose, linoleic acid, flavonoids and carotenoids.

Economic value: The tuber is used as a food product and in medicine. In addition, its tubers are used for the production of paper, fabrics and other products.

Legends, myths, symbolism: Tuberbulb is associated with wildness and freedom, as well as patience and resilience, as this plant can grow and thrive even in difficult conditions.

Tuber reeds, Bolboschoenus. Description, illustrations of the plant

Tuber reeds, Bolboschoenus. Description, habitats, nutritional value, culinary use

Klubnekamysh

The lake tuber, together with the forest reed cattail, forms dense thickets along the banks of fresh water reservoirs and rivers.

Grains and rhizomes are edible.

Dried and crushed rhizomes are used as an additive to grain flour.

Klubnekamysh

The fruits are small nuts, they are harvested at the end of summer, cleaned in a mortar from the husk.

The resulting grayish flour is rich in starch and fats. Pancakes and donuts, shortbreads are baked from it, I use it for seasoning soups, sauces, gravy.

Author: Reva M.L.

Tuber reeds, Bolboschoenus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cystitis: grind the dry roots of the tubers and pour them with a glass of boiling water. Steep for 15-20 minutes, then strain and drink. This infusion has diuretic and antibacterial properties that help fight urinary tract infections.
To treat a cold: cook a decoction of dry tubers roots. To do this, take two tablespoons of dry roots and fill them with a liter of water. Bring to a boil, then reduce heat and simmer over low heat for 30-40 minutes. Strain and add honey to taste. Drink the decoction hot to improve the condition of a cold.
For the treatment of rheumatism: cut the fresh roots of the tubers into pieces and pour them with a glass of boiling water. Steep for 15-20 minutes, then strain and drink. This infusion has anti-inflammatory properties that help reduce the pain and inflammation of rheumatism.
For headache treatment: crush fresh tuber roots and apply to the temples. This will help relieve headaches and improve the condition of migraines.
To strengthen immunity: eat fresh or dried tubers roots, add them to soups, stews or salads.

Cosmetology:

To moisturize the skin: mix equal proportions of mashed bulrush and natural yogurt. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help moisturize the skin, make it softer and smoother.
To narrow pores: mix mashed tubers with rice flour and a little milk. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask helps shrink pores, reduce sebum production and improve skin texture.
To reduce pigmentation: Mix the bulrush puree with a little honey and apply on your face. Leave on for 15-20 minutes, then rinse with warm water. Tuber bulrush contains antioxidants that help reduce pigmentation and brighten the skin.
To reduce inflammation: Mix the bulrush puree with a small amount of aloe vera gel. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This mask will help reduce inflammation, soothe the skin, and reduce the appearance of acne.
To combat the signs of aging: crush fresh tuber roots and mix them with jojoba oil. Apply to the skin and massage for a few minutes. This mask will help reduce the appearance of fine lines, improve skin tone and make it firmer.

Attention! Before use, consult with a specialist!

Tuber reeds, Bolboschoenus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tuberculinus (Bolboschoenus) is a perennial plant that belongs to the Reed family. It has tuberous roots that are used in the food and medical industries.

Tips for growing, harvesting and storing tubers:

Cultivation:

Klubnekamysh prefers to grow in damp and swampy places.
Reproduction of tubers occurs through seeds or division of the rhizome.
The plant is best grown in full sun and well-drained soil.
Plants grow over several years and form large colonies.

Workpiece:

Klubnekamysh is used in cooking as a substitute for potatoes, as well as for the preparation of flour products and drinks.
The collection of tubers roots is carried out during the autumn hunting period.
The roots should be cleaned of dirt and cut into pieces before use.

Storage:

Fresh tuber roots are best used as food, but can also be frozen or dried.
For freezing, tightly sealed bags should be used to avoid spoilage of the product.
To dry the roots of tuber reeds, you can use special dryers or simply hang the roots in the air in the shade until completely dry.

When using tuber bulrush as a food product, the amount of tuber consumed should be monitored, as it can cause an allergic reaction in some people.

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