Buten of Khorasan. Legends, myths, symbolism, description, cultivation, methods of application

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Buten of Khorasan. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Khorosan buten, Chaerophyllum khorossanicum. Photos of the plant, basic scientific information, legends, myths, symbolism

Buten horosan

Basic scientific information, legends, myths, symbolism

Sort by: Chaerophyllum (Cherophyllum)

Family: Apiaceae (Umbrella)

Origin: Buten Khorasan comes from Central and Western Asia.

Area: It grows in mountainous areas, on slopes and meadows, at altitudes from 1500 to 3500 meters above sea level. It is found in countries such as Afghanistan, Iran, Tajikistan, Turkmenistan and Uzbekistan.

Chemical composition: The roots contain essential oil, which consists of monoterpenes (about 70%), among which limonene dominates. The oil also contains sesquiterpenes, coumarins and flavonoids.

Economic value: In folk medicine, the use of the roots of buten Khorosan for the treatment of diseases of the digestive system, including stomach ulcers, gastritis and dyspepsia. The roots are also used as an appetite stimulant and to increase stamina. In cooking, the roots can be used as a spice to flavor dishes.

Legends, myths, symbolism: In ancient times, the Chorosan buten was widespread in Greece and Rome and was used as a medicine and food product. According to Greek mythology, the goddess of love Aphrodite, who lives on the seashore, loved to use the Khorasan buten and considered it a symbol of love and beauty. Roman emperors were also known for their love of this plant and often included it in their banquets.

Khorosan buten, Chaerophyllum khorossanicum. Description, illustrations of the plant

Khorosan buten, Chaerophyllum khorossanicum Szernjak ex Schischk. Botanical description, distribution, chemical composition, features of use

Buten horosan

Celery family - Apiaceae.

Perennial plant 20-50 cm high. Stems forked-branching, numerous, almost leafless, pubescent.

Leaves basal, thrice pinnately dissected. The flowers are collected in complex umbrellas.

Grows on mountain slopes.

It is found in mountainous Turkmenistan, in the Central and Western Kopet-Dag.

The chemical composition has been poorly studied. It is known that the roots contain 1,03% (per absolutely dry weight) of essential oil.

Roots in the fresh state have a strong pleasant smell and a burning taste. Tested and approved as a spice in the fishing industry.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Khorosan buten, Chaerophyllum khorossanicum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of a runny nose: mix 1 teaspoon of crushed dry rhizome buten of Horosan with 1 cup of boiling water. Take 1/4 cup 3 times daily before meals.
For the treatment of cough: mix 1 teaspoon of crushed dry rhizome buten of Horosan with 1 cup of boiling water. Take 1/4 cup 3 times daily before meals.
To improve digestion: mix 1 teaspoon of crushed dry rhizome buten of Horosan with 1 cup of boiling water. Take 1/4 cup 3 times daily before meals.
For headache treatment: mix 1 teaspoon of crushed dry rhizome buten of Horosan with 1 cup of boiling water. Take 1/4 cup 3 times a day.
For the treatment of neurosis and anxiety: brew 1 teaspoon of chopped dry rhizome buten of Horosan in 1 cup of boiling water. Take 1/4 cup 3 times a day.

Cosmetology:

Soothing Face Mask: mix 1 tbsp chopped fresh horosan buten with 1 tbsp honey and a small amount of fermented milk (usually yogurt will do). Apply to face for 15-20 minutes, then rinse with warm water.
Facial tonic: brew 1 teaspoon of chopped dry rhizome buten of Horosan in 1 cup of boiling water. Steep for 20 minutes, then strain and add 1 tablespoon of green tea. Apply to the face with a cotton pad in the morning and evening after cleansing the skin.
Rejuvenating face cream: Mix together 1/4 cup sesame oil, 1/4 cup coconut oil, and 1 teaspoon crushed dry horosan rhizome butene. Heat the mixture in a water bath until the Chorosan buten releases its active substances into oils. Cool and mix with 1/4 cup of aloe vera gel. Apply to face morning and evening.
Aromatic Body Scrub: Combine 1/2 cup brown sugar, 1/4 cup sesame oil, 1/4 cup coconut oil, and 1 teaspoon crushed dry horosan rhizome. Apply to the body and massage in circular motions, then rinse with warm water.

Attention! Before use, consult with a specialist!

Khorosan buten, Chaerophyllum khorossanicum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Buten khorosansky (Chaerophyllum khorossanicum) is a perennial plant from the umbrella family.

Councils for the cultivation, harvesting and storage of Khorosan buten.

Cultivation:

Buten Khorasan prefers sunny or semi-shady places with fertile, well-drained soil.
It is recommended to plant seeds or seedlings in spring or autumn.
After sowing, it is necessary to water regularly so that the soil is moist, but not flooded with water.
After flowering, it is recommended to remove wilted flowers to encourage new flower stalks.

Workpiece:

Collect the tops of the Khorosan buten before flowering, when the plant is at the very beginning of flowering.
Dry in a well-ventilated place, avoiding direct sunlight.
Store in a dry and cool place in a tightly closed container.

Storage:

Store the dried tops of Khorosan buten in a cool and dry place.
It is recommended to use throughout the year, as the quality and effectiveness of the plant may deteriorate over time.

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