Stephen's hogweed. Legends, myths, symbolism, description, cultivation, methods of application

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Stephen's hogweed. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Steven's hogweed, Heracleum stevenii. Photos of the plant, basic scientific information, legends, myths, symbolism

Stephen's Hogweed

Basic scientific information, legends, myths, symbolism

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Family: Apiaceae (Umbelliferae)

Origin: Steven's hogweed (Heracleum stevenii) is an endemic species, meaning that it is found only in a certain geographic area. This species grows in the mountainous regions of Central Asia, including Kyrgyzstan, Tajikistan and Kazakhstan.

Area: central Asia

Chemical composition: Stephen's hogweed contains furanocoumarins, which can cause photodermatitis. It also contains essential oils, which give it a characteristic smell and taste.

Economic value: Steven's cow parsnip has some economic importance in medicine and cooking. In medicine, it is used to treat skin diseases and joint pain. In cooking, its leaves and stems can be used as a seasoning for soups, salads and other dishes. However, one should be careful, since photodermatitis can occur when using a large amount of this plant.

Legends, myths, symbolism: One of the legends is that Steven's hogweed was brought to Europe in the XNUMXth century by an American explorer named Stevens, who accidentally spread the plant around his base. Since then, Steven's hogweed has spread across Europe and has become a problem for farmers and gardeners, as it can crowd out native plants and harm the environment. Another legend is that Steven's hogweed was used by ancient warriors to poison their enemies. According to legend, warriors applied the juice of the plant to their spears and swords to injure the enemy and cause a dangerous reaction on the skin.

Steven's hogweed, Heracleum stevenii. Description, illustrations of the plant

Steven's hogweed, Heracleum stevenii Mander. Botanical description, distribution, chemical composition, features of use

Stephen's Hogweed

Celery family - Apiaceae.

Biennial or perennial plant up to 100 cm high, with a thick furrowed pubescent stem. The leaves are pinnate. The fruit is oval or egg-shaped.

Grows on rocky slopes.

Area - Krasnodar region of Russia.

All parts of the plant contain essential oil - 3,6-9,9% in fruits, 0,07% in fresh leaves. The composition of the essential oil includes ethyl and octyl alcohols and their esters of acetic, butyric, isobutyric, caproic and isovaleric acids.

The main components of the fruit essential oil are hexyl butyrate and octyl acetate (63-94% of the total substances).

The essential oil of the seeds of this species can be one of the sources for the production of n-octyl alcohol used in the perfume industry, as well as a raw material for the production of the Oktilin drug used to treat trichomonas colpitis.

Young shoots serve as a spicy seasoning for food. Can be used similarly to Siberian hogweed. Good honey plant, gives pollen and nectar.

The essential oil of hogweed has a pleasant smell and can be used in perfumery (for example, in the production of toothpastes) and alcoholic beverage production.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Steven's hogweed, Heracleum stevenii. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: to prepare an infusion of cow parsnip, you need to insist 2 tablespoons of dry roots in 1 cup boiling water for 30 minutes. Strain the infusion and take 1/4 cup 3 times a day.
Treatment of diseases of the gastrointestinal tract: An infusion of steven hogweed roots can help improve digestion and reduce symptoms of indigestion. Take 1/4 cup of infusion after meals.
Treatment of joint and muscle pain: Hogweed root ointment can help relieve joint and muscle pain. To prepare it, insist 2 tablespoons of dry roots in 1 cup of vegetable oil for 2 weeks, then strain and apply to sore spots.
Treatment of skin diseases: in folk medicine, hogweed roots are used to treat skin conditions such as eczema and psoriasis. To do this, you need to prepare an infusion of hogweed roots and wash the affected skin with it.

Cosmetology:

There are no known recipes for using Steven's hogweed in cosmetology. Some types of hogweed can be poisonous and cause skin burns, so cosmetic use of hogweed can be dangerous and is not recommended.

Attention! Before use, consult with a specialist!

Steven's hogweed, Heracleum stevenii. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Steven's hogweed (Heracleum stevenii) is a plant from the Umbelliferae family.

Tips for growing, harvesting and storing Steven's hogweed:

Cultivation:

Hogweed Steven prefers a sunny place or light partial shade, grows well on fertile, moist soils with a neutral or slightly alkaline reaction.
It is recommended to plant seeds in the ground in spring or autumn, or seedlings in open ground after the end of frost. The seed planting depth should be approximately 1 cm.
After the emergence of seedlings, it is necessary to leave the strongest plants at a distance of about 30-40 cm from each other.
Plants do not require special care, but it is advisable to water them regularly during periods of drought.
If desired, you can fertilize the plants with organic fertilizers.

Preparation and storage:

It is best to collect the leaves and flowers of Steven's hogweed during the flowering period, when they contain the maximum amount of nutrients.
Leaves and flowers can be dried in the shade for 7-10 days, or used immediately after picking.
Store dried leaves and flowers in a dry, cool and dark place in a tightly closed container. The shelf life is about a year.

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