Common hogweed (European hogweed). Legends, myths, symbolism, description, cultivation, methods of application

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Common hogweed (European hogweed). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common hogweed (European hogweed), Heracleum sphondylium. Photos of the plant, basic scientific information, legends, myths, symbolism

Common hogweed (European hogweed)

Basic scientific information, legends, myths, symbolism

Sort by: Hercules

Family: Apiaceae (Umbelliferae)

Origin: Europe Asia

Area: Distributed in many regions of the world, including Europe, Asia, North America and Australia.

Chemical composition: Common hogweed contains coumarins, furanocoumarins, essential oils, as well as vitamins C and E, flavonoids and other useful substances. It also contains a large amount of photosensitizing substances that can cause skin burns on prolonged contact with sunlight.

Economic value: Common hogweed is rarely used as an ornamental plant, as its highly developed root system and large size can be a problem. However, it has medicinal properties and can be used to treat diseases of the gastrointestinal tract, to increase appetite and improve digestion. Hogweed is also known to be used in folk medicine for the treatment of skin diseases, rheumatism and other diseases. However, before using the plant for treatment, it is necessary to consult a doctor, as it contains photosensitizing substances that can be dangerous.

Legends, myths, symbolism: In some cultures, hogweed is considered a sacred plant that is associated with the gods and is used in rites and rituals. In ancient times, its flowers and leaves were used to make amulets and amulets that protected from evil spirits and diseases. There is also a legend that common hogweed can help exorcise spirits and bring good luck. Its roots and leaves have been used in ancient times to create fragrant bags and pillows that attract auspicious energies. Hogweed is considered a symbol of strength and endurance. Its roots and leaves are used to make infusions and decoctions that promote health and help fight stress and fatigue.

Common hogweed (European hogweed), Heracleum sphondylium. Description, illustrations of the plant

Common hogweed (European hogweed), Heracleum sphondylium. The history of growing a plant, economic importance, cultivation, use in cooking

Common hogweed (European hogweed)

European hogweed is one of our largest herbaceous plants up to 1,5-2,5 m high. It grows in forest clearings, wet meadows, edges of deciduous forests, fields of almost the entire territory of Ukraine. The scientific name of the cow parsnip acquired due to its high growth in honor of the mythical hero of ancient Hellas - Hercules.

Young leaves of hogweed are used to make spicy salads, borscht, soups, and cabbage soup. In the Volga region, soft young juicy shoots with unblown buds are poured with boiling water, cooled, rolled in flour and fried in vegetable or butter.

Leaf stalks are often pickled. Before that, the skin is peeled from freshly picked petioles, cut into pieces 2-2,5 cm long, tightly packed in jars, poured with hot vinegar marinade and tightly corked. The jars are sterilized in boiling water for 20-25 minutes. The resulting product is stored for a long time without losing its food and taste qualities.

In the North Caucasus and Kalmykia, flour obtained from dried and roasted young stems was previously used to make drinks that quench thirst and hunger well. From the roots, which are ground and fermented with water, an alcoholic drink with a high alcohol content is expelled.

Author: Reva M.L.

Common hogweed (European hogweed), Heracleum sphondylium. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For rheumatism: grind fresh hogweed leaves into powder and apply on the sore joint. Wrap the joint with a warm cloth and leave overnight. Repeat the procedure daily until complete recovery.
From a cold: collect the hogweed root and cut it into pieces. Pour 2 tablespoons of the root with 500 ml of boiling water and infuse for 2-3 hours. Strain the infusion and add 1 tablespoon of honey. Take 1 tablespoon 3-4 times a day until complete recovery.
For migraine: grind fresh hogweed leaves into a powder and apply on the affected areas of the head. Wrap your head in a warm cloth and leave for 20-30 minutes. Repeat the procedure several times a day until complete recovery.

Cosmetology:

There are no known recipes for using hogweed in cosmetology. Some types of hogweed can be poisonous and cause skin burns, so cosmetic use of hogweed can be dangerous and is not recommended.

Attention! Before use, consult with a specialist!

Common hogweed (European hogweed), Heracleum sphondylium. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Hog parsnip, or European hogweed (Heracleum sphondylium), is a tall herbaceous plant from the Umbelliferae family that grows in temperate climates of Europe and Asia.

Tips for growing, harvesting and storing hogweed:

Cultivation:

Common hogweed prefers sunny places and fertile soil with a good drainage system.
The plant should be watered regularly, especially during periods of heat and drought.
Hog parsnip can be grown from seeds, which are best sown in early spring or fall.
To increase yields, you can use top dressing with organic fertilizers, such as compost or humus.

Workpiece:

The leaves and stems of hogweed can be used to make soups, dishes, and herbal teas.
Leaves and stems are best harvested in early summer when they are still fresh and juicy.
To reduce the bitterness in the leaves, they should be boiled for a few minutes in boiling water before use.
Plant parts can be air dried until completely dry, then stored in a dry and cool place in a tightly closed container.

Storage:

Fresh leaves and stems can be stored in the refrigerator for several days.
If the leaves and stems have been harvested in excess, they can be frozen for long-term storage. To do this, they need to be cut, then packed in an airtight bag or container and frozen.
Leaves and stems can also be air dried until completely dry, then stored in a dry and cool place in a tightly closed container.

Hog parsnip can be poisonous, so it needs to be carefully examined to make sure it's safe to eat before using it. It is best to use the plant only under the guidance of an experienced specialist.

Hogweed is known for its anti-inflammatory, antiseptic and antiallergic properties. It may also be helpful in improving digestion and reducing arthritic pain. However, before using it as a medicine, you should consult your doctor.

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