Labor protection instruction for a gardener

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Labor protection instruction for a gardener

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. For independent work as a gardener, persons who have passed a medical examination, as well as:

induction training;
fire safety briefing;
initial briefing at the workplace;
training in safe working methods and techniques for at least 10 hours;
instructing on electrical safety at the workplace and checking the assimilation of its content.

1.2. The gardener must pass:

repeated briefing on labor safety at the workplace at least every three months;
unscheduled and targeted briefings: in case of a change in the technological process or labor protection rules, replacement or modernization of production equipment, fixtures and tools, changes in working conditions and organization, in case of violations of labor protection instructions, breaks in work for more than 60 calendar days (for work for which increased security requirements are imposed - 30 calendar days);
internship;
dispensary medical examination according to the order of the Ministry of Health of the Russian Federation No. 90 dated March 14.03.96, XNUMX.

1.3. The gardener must:

comply with the internal labor regulations established at the enterprise;
comply with the requirements of this manual, fire safety instructions, electrical safety instructions;
comply with the requirements for the operation of equipment;
use for its intended purpose and take care of the issued personal protective equipment.

1.4. The gardener must:

be able to provide first (pre-medical) assistance to the victim in an accident;
know the location of first aid, primary fire extinguishing equipment, main and emergency exits, evacuation routes in case of an accident or fire;
perform only the assigned work and not transfer it to others without the permission of the foreman or head of the site;
during work, be attentive, not be distracted and not distract others, do not allow persons who are not related to work to the workplace;
keep the workplace clean and tidy.

1.5. The gardener must know and observe the rules of personal hygiene. Eat, smoke, rest only in specially designated areas and places. Drink water only from specially designed installations.

1.6. If malfunctions of devices, tools and other shortcomings or dangers are found in the workplace, immediately inform the foreman, you can start work only with their permission after all the shortcomings have been eliminated.

1.7. If a fire is detected or in the event of a fire:

turn off the equipment;
inform the fire brigade and administration;
start extinguishing the fire with the primary fire extinguishing equipment available in the workshop in accordance with the fire safety instructions.

In case of a threat to life - leave the premises.

1.8. In case of an accident, provide the victim with first (pre-medical) aid, immediately report the incident to the foreman or head of the workshop, take measures to preserve the situation of the incident (equipment condition), if this does not create a danger to others.

1.9. For non-compliance with the safety requirements set forth in this manual, the worker is liable in accordance with applicable law.

1.10. In accordance with the "Model norms for the free issuance of personal protective equipment, the gardener must use the following PPE in his work: combined gloves, an apron with a bib.

1.11. Do not use open flames (matches, lighters) and do not smoke in the greenhouse premises.

1.12. To avoid electric shock:.

do not approach closer than 10 m to broken wires lying on the ground;
Report any exposed or disconnected ground wires to the technician immediately.

2. Safety requirements before starting work

2.1. Wear proper clothing.

2.2. Check out the work area. Make sure that it is sufficiently lit, that the aisles and driveways are not cluttered with foreign objects.

2.3. Check availability, serviceability:

the serviceability of portable ladders, the presence of an inventory number, the date of the next test, the absence of chips and cracks;
check the correctness of the container. Handles of baskets and buckets must be intact, without burrs, do not use containers with protruding nails, wire ends.

2.4. Check for rubbish bins.

3. Safety requirements during work

3.1. Do only the work that you have been assigned.

3.2. Be careful when doing any work, do not distract yourself and do not distract others.

3.3. Do not work with faulty tools, inventory.

3.5. When working alone or in a team, coordinate your actions.

3.6. When you get a new job, demand a briefing on the assigned work.

3.7. Work in gloves, beware of injury to hands.

3.8. Pruning gardens using towers, platforms, aggregates, the slope should be no more than 12 °.

3.9. To cut branches with a diameter of up to 15 mm, located at a height of up to 2 m from the ground, use secateurs, and branches with a diameter of more than 15 mm - with a hacksaw or garden saw.

3.10. Pull the branches with your free hand and hold them at a distance of at least 40-50 cm from your face. Cut the branch above the place where it is held by your hand. When using a garden saw, support the branch with your hand below the cut at a distance of at least 20 cm from the cut.

3.11. Branches located above 2 meters from the ground and having a diameter of 25 mm, cut off with a lopper or pole pruner, and pull up branches with a diameter of more than 25 mm with a hand hook and cut with a hacksaw, while standing away from the place where the cut branch may fall.

3.12. Pruning of high-lying branches is carried out from sliding step-ladders.

3.13. When using a ladder-ladder, observe the following requirements:

do not work standing together on the same ladder;
do not go from ladder to tree and back;
do not stand with one foot on the ladder and the other on the tree;
do not work with a power tool on a ladder with an unenclosed work area;
on stairs more than 3 meters high, work together, one on the stairs, the other insures him below;
on an extendable stepladder, position yourself on the work platform so that there are always three points of support.

3.14. The ladder must be installed at an angle of no more than 60°.

3.15. Do not place stones, cuttings of boards, tree stumps under the lower ends of ladders and step-ladders.

3.16. Work on pruning branches only during the daytime.

3.17. When working with garden, grafting knives, it is necessary to take such a position that parts of the body are not in the line of movement of the blade or are protected by thick bearing branches.

3.18. Carry cut branches to vehicles in small portions so that you can clearly see the road in front of you, wearing mittens.

3.19. Burn waste and cuttings in a place specially designated by the foreman, consisting of at least 2 people.

3.20. Do not leave the fire until it is completely burned out.

4. Safety requirements in emergency situations

4.1. In the event of a fire, immediately call the fire brigade by phone 01, remove people and, if possible, combustible substances to a safe place, start extinguishing the fire with the available primary fire extinguishing equipment. Report the fire to management.

4.2. Provide first aid to victims in case of injury and call an ambulance or send the victim to a first-aid post, inform the head.

5. Safety requirements at the end of work

5.1. Tidy up the workplace.

5.2. Work areas must be thoroughly cleaned.

5.3. Remove and put away protective clothing and other protective equipment in the place provided for this.

5.4. Wash your face and hands, take a shower if possible.

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