Labor protection instruction for a meat products sawmill

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OCCUPATIONAL SAFETY AND HEALTH
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Labor protection instruction for a meat products sawmill

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Persons at least 18 years of age who have professional training, have undergone preliminary training, have passed preliminary (when applying for a job), periodic and preventive examinations and vaccinations in the manner established by the Ministry of Health of the Russian Federation, as well as introductory and primary briefings for workplace.

1.2. Admission to independent work as a sawmiller of meat products is carried out by the head (foreman) of the workshop after the workers have mastered safe working methods and methods under the guidance of an experienced mentor for at least 2-14 shifts. Admission to independent work is fixed by the date and signature in the logbook of instruction at the workplace.

1.3. Persons who have received the first electrical safety group are allowed to work, during the performance of which there may be a danger of electric shock.

1.4. It is necessary to follow the internal regulations. Smoking, eating should be in specially designated rooms. The presence of unauthorized persons at the workplace, drinking alcohol, working under the influence of alcohol or drugs is not allowed. The employee must perform only the work that is entrusted to him, not delegate his work to other persons.

1.5. When transferring to another job, require from the immediate supervisor appropriate training in safe techniques and work methods.

1.6. The meat products sawmiller must be provided with overalls, PPE in accordance with the standard norms for the free issuance of overalls and safety shoes:

leather boots;
sleeves are waterproof;
cotton apron;
knitted gloves;

1.7. Comply with internal labor regulations.

1.8. Use for its intended purpose and treat the issued PPE with care.

1.9. Do not allow machines and apparatuses to operate, the structure of which you do not know and work on which you have not been entrusted with.

1.10. If a malfunction of equipment, inventory, tools is detected, as well as if workers are injured, stop work and inform the head of the workshop about this

1.11. When sawing meat products, exposure to hazardous and harmful production factors is possible:

moving and rotating parts of equipment (drives, saw blade);
increased noise and vibration levels;
danger of electric shock;
reduced surface temperature of the equipment;
high humidity in the working area.

1.12. Follow the rules of personal hygiene:

observe the cleanliness of the skin, clothes, shoes and other PPE;
keep equipment and wardrobe clean;
after each break in work, visiting the toilet, wash hands with warm water and soap, then disinfect with 0,2% chloramine solution and rinse hands again with warm water;
before visiting the toilet, remove sanitary clothing, after visiting, disinfect shoes on a disinfectant rug;
Take a shower after finishing work.

1.13. In case of malaise, skin lesions in the form of wounds, burns, pustules, peeling, contact the first-aid post, treat minor injuries with antiseptic solutions.

1.14. Persons who violate the requirements of this instruction are liable in the manner prescribed by law.

2. Safety requirements before starting work

2.1. It is correct to put on clean, serviceable overalls and safety shoes that are required according to the norms. Overalls should not have developing ends, sleeves and collars should be tied.

Tuck your hair under your headdress.

2.2. Prepare work equipment, inspect the workplace and check the clearness of the aisles.

2.3. Check the sufficiency of illumination of the working area, the presence and serviceability of the foot wooden grate, make sure it is stable.

2.4. Verify:

sanitary condition of the installation;
serviceability and availability of protective grounding;
the strength of the fastening of the casing covering the pulleys and the saw blade;
the integrity of the blade and saw teeth, the quality of sharpening and setting of saw teeth;
serviceability and ease of movement of the feed carriages.

2.5. Check the idling operation of the saw and the blocking device.

2.6. Do not start work on a poorly adjusted or faulty machine, notify the master about this.

3. Safety requirements during work

3.1. When starting work, wear knitted gloves to prevent injury to your hands.

3.2. Be attentive, do not be distracted by extraneous affairs, conversations.

3.3. Start the equipment with dry hands and in strict accordance with the operating instructions.

3.4. Feed the meat to the saw blade only with the help of the carriage. Move the carriage smoothly, without strong pressure and jerks.

3.5. If the saw band slips off the pulleys, stop the machine immediately.

3.6. Inspect the saw blade 3-4 times per shift to make sure there are no defects (cracks, nicks, joint failures, broken teeth).

3.7. If a foreign object gets under the saw blade, turn off the machine and wait until it comes to a complete stop.

3.8. Avoid accumulation of raw materials and waste near the saw.

3.9. Do not leave a running saw unattended.

3.10. Do not carry out any repairs on the saw yourself.

3.11. On the working equipment it is forbidden:

touch moving parts of the machine or rotating cans;
adjust or lubricate the rubbing parts of the machine.

3.12. Do not troubleshoot, clean, lubricate or adjust equipment while in operation.

3.13. To avoid accidents, do not remove the guards.

3.14. Keep the floor clean, prevent the formation of contaminated m and slippery places.

4. Safety requirements in emergency situations

4.1. If any malfunctions in the operation of the equipment are detected (extraneous noise, hum, vibration, sensation of electric current when touching non-current-carrying metal parts, sparking), take measures to stop the equipment by turning off the power supply, report the incident to the head of the shop (foreman).

4.2. In case of a fire, inform the fire department of the plant, the head of the workshop, give a fire alarm and start extinguishing it with the available fire extinguishing equipment.

4.3. In case of injury to the arms, legs, torso, it is necessary to open an individual package in the first-aid kit, in accordance with the instructions printed on its wrapper. When applying a bandage, do not touch with your hands that part of it that should be applied directly to the wound. If necessary, call an ambulance.

5. Safety requirements upon completion of work

5.1. Disconnect the equipment from the mains and hang posters on the starting device "Do not turn it on. People are working."

5.2. Go around your site, check the cleanliness and order.

5.3. Put in order the means of protection and overalls hang in a separate locker.

5.4. Wash face, hands with warm water and soap, take a shower.

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