Instructions for labor protection when working on a curd dispenser

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions for labor protection when working on a curd dispenser

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Physically healthy people who do not have medical contraindications, who have undergone industrial training, introductory and primary instruction at the workplace, and must also undergo hygienic training and pass a test once every 1 years according to the established program, should be allowed to work on the curd dispenser.

1.2. Personnel working on the curd dispenser must know:

devices, design, principle of operation and rules of technical operation;
cottage cheese dispenser;
the main types of malfunctions of this equipment, ways to eliminate them;
internal labor regulations.

1.3. Personnel admitted to work must be provided and familiarized against receipt with the instruction on labor protection

2. Safety requirements before starting work

2.1. Wear the proper attire.

2.2. Check the presence and serviceability of the grounding of the cottage cheese dispenser and make sure that it is in good condition and test it at idle, inform the management if damage or malfunction is found.

2.3. Check that the aisles are not obstructed.

2.4. To ensure safe operation, it is necessary to carry out a weekly preventive inspection of devices and equipment that do not have a regulated maintenance period.

2.5. Movable and rotating parts of the equipment must have protective covers and guards that exclude the possibility of injury to operating personnel.

3. Safety requirements during work

3.1. Do only the work assigned to you

3.2. Be careful not to distract yourself and do not distract others from work.

3.3. Do not allow unauthorized persons to work on the curd dispenser.

3.4. Start the dispenser in operation, making sure that there is no danger to others.

3.5. In order to exclude the possibility of injury, the operator is prohibited from disabling and dismantling the limit switch blocking the curd container.

3.6. If a malfunction is detected in the operation of the dispenser, stop it, inform the master.

Switch on the dispenser, after troubleshooting, only in the presence of a master and a locksmith

3.7. Clean, wash, dispenser only when the equipment is completely stopped and the electric current is turned off.

3.8. Keep the workplace clean, clean up spilled liquids in a timely manner, and eliminate the slipperiness of the floor.

4. Safety requirements in emergency situations

4.1. If voltage is detected on the metal parts of the equipment (sensation of electric current), the electric motor is running in two phases (humming), the ground wire is broken, you should stop the machine and immediately report this to the management.

4.2. If a malfunction is detected in the operation of the equipment, a spontaneous stop, an accident, it is necessary to turn off the power supply, inform the responsible person about this and do not turn it on until the malfunction is eliminated.

4.3. In case of injury, contact the first-aid post and notify the management.

4.4. When a fire is detected, it is necessary to call the fire brigade by phone 01, notify the management.

5. Safety requirements at the end of work

5.1. Upon completion of work, all equipment and mechanisms are transferred to a position that excludes the possibility of their launch by unauthorized persons, the power supply is turned off, the equipment is wiped. Sanitization, disassembly, cleaning and washing are carried out only after disconnecting the equipment from the mains.

5.2. Take off overalls, report all remarks in the operation of the installation to your supervisor, do not repair the equipment yourself, take a shower.

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