Labor protection instruction for a picker

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OCCUPATIONAL SAFETY AND HEALTH
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Labor safety instructions for pickers. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements

1.1. Men and women who have reached the age of 18 are allowed to work as a picker.

1.2. At the workplace, the employee receives initial instruction on occupational safety and undergoes: an internship; training in the design and operating rules of the equipment used; sanitary and hygienic training; testing knowledge of electrical safety (when using equipment powered by an electrical network), theoretical knowledge and acquired skills in safe working methods.

1.3. During work, the employee passes:

occupational safety training for existing equipment every 2 years, and for new equipment - as it arrives at the place of work, but before the equipment is put into operation;
verification of knowledge of labor safety (at work with increased danger) - annually;
inspection of open body surfaces for the presence of pustular and other skin diseases - daily before the start of the shift;
verification of knowledge on electrical safety (when using equipment powered by an electrical network) - annually;
verification of sanitary and hygienic knowledge - once a year;
periodic medical examination.

The employee must undergo repeated training on occupational safety in the workplace once every 3 months.

1.4. During work, an employee may be exposed to hazardous and harmful production factors (increased air mobility; increased voltage in the electrical circuit; increased level of static electricity; sharp edges, burrs and roughness on the surface of tools, equipment, inventory, goods and containers; neuropsychological loads; physical overloads; reduced temperature of equipment surfaces, products; increased temperature of equipment surfaces; increased level of electromagnetic radiation).

1.5. The employee must be provided with sanitary clothing, personal protective equipment and sanitary supplies. Recommended standards for the free issuance of special clothing, special shoes and other personal protective equipment:

white cotton jacket - for 4 months;
white cotton hat - for 4 months;
white cotton apron - for 4 months;
towel - for 4 months;
cotton mittens - 1 month.

To prevent and prevent the spread of gastrointestinal, parasitic and other diseases, the employee is obliged to: cut his nails short; wash your hands thoroughly with soap before starting work, after each break in work and contact with contaminated objects, as well as after visiting the toilet (preferably with a disinfectant).

2. Safety requirements before starting work.

2.1. Prepare the workplace for safe work and check the serviceability of the equipment and containers used.

2.2. Before working at height, check:

the presence of rubber tips on the lower ends of the stairs (when working on rough and concrete floors) or spikes (when working on wooden and earthen floors);
sliding ladders have fasteners and strength that prevent their arbitrary extension during operation.

3. Safety requirements during work

3.1. Observe the rules of movement in the room, use the established passages. Do not work on the path of movement of forklifts, cargo carts and other vehicles.

3.2. Do not clutter up the floor area of the workplace, aisles between racks and stacks with goods, containers and other items.

3.3. To select the goods which are in the edged container, in mittens.

3.4. Turn on supply and exhaust ventilation when selecting dusty goods or in dusty containers (synthetic detergents, building materials, etc.). If necessary, use safety glasses and a respirator.

3.5. Use a ladder (ladder) when working at height. Do not use random objects for these purposes (boxes, stools, etc.).

3.6. If it is impossible to fix the ladder on smooth floors (metlakh tiles, etc.), another worker should be at the bottom of the ladder for insurance.

3.7. Do not work from the top step of a portable ladder (ladder).

3.8. Use when tying boxes and bales with a rope or twine, the thickness of which excludes cuts to the hands.

3.9. Monitor the presence of tags and stickers on the container with the exact name of dangerous and harmful goods (acids, varnishes, paints, etc.).

4. Safety requirements at the end of work

4.1. Remove trash from the workplace.

4.2. Tidy up the workplace, put away hand tools to a place specially designated for storage.

4.3. All malfunctions noticed in the course of work, and the measures taken to eliminate them at the end of the shift, must be reported to the work manager.

4.4. Remove personal protective equipment, overalls and deposit them in the prescribed manner. Take a shower.

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