Instructions for labor protection when working with a kitchen electric stove

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Instructions for labor protection when working with a kitchen electric stove. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General requirements for labor protection

1.1. Persons at least 18 years of age who have undergone appropriate training, labor safety instruction, medical examination and who have no contraindications due to health conditions are allowed to work independently with a kitchen electric stove.

1.2. Employees must comply with the internal labor regulations, established work and rest regimes.

1.3. When working with a kitchen electric stove, workers may be exposed to the following hazardous and harmful production factors:

thermal burns when touching a heated electric stove with your hands, as well as hot liquid or steam;
electric shock due to faulty grounding of the electric stove body and the absence of a dielectric mat.

1.4. When working with a kitchen electric stove, the following protective clothing and personal protective equipment should be used: a robe, a cotton apron and a scarf or cap, a dielectric mat.

1.5. The catering unit must be equipped with effective supply and exhaust ventilation with an exhaust hood over the electric stove.

1.6. The catering unit should have a first aid kit with a set of necessary medications and dressings to provide first aid for injuries.

1.7. Workers are required to comply with fire safety rules and know the location of primary fire extinguishing equipment. The catering unit must be provided with primary fire extinguishing means: a carbon dioxide or powder fire extinguisher.

1.8. In the event of an accident, the victim or eyewitness to the accident must immediately notify the administration of the orphanage. If the kitchen electric stove malfunctions, stop working and inform the orphanage administration about it.

1.9. In the process of work, observe the rules for wearing overalls, using personal and collective protective equipment, observe the rules of personal hygiene, and keep the workplace clean.

1.10. Persons who have failed to comply with or violate the instructions on labor protection are subject to disciplinary liability in accordance with the internal labor regulations and, if necessary, are subjected to an extraordinary examination of knowledge of the norms and rules of labor protection.

2. Labor protection requirements before starting work

2.1. Put on overalls and tuck your hair under a scarf or cap. Make sure there are dielectric mats on the floor near the kitchen electric stove.

2.2. Check the presence and integrity of the package switch handles of the electric stove, as well as the reliability of the protective grounding connection to its body.

2.3. Turn on the exhaust ventilation and make sure it is functioning properly.

3. Labor protection requirements during work

3.1. Stand on a dielectric mat and turn on the kitchen electric stove, make sure that the heating elements are working properly.

3.2. Use enamel or stainless steel cookware for cooking. It is not recommended to use aluminum cookware. Do not use enamel cookware with chipped enamel.

3.3. Fill pots and tanks with liquid no more than 3/4 of their volume so that when boiling, the liquid does not splash out and flood the electric stove.

3.4. Take the lids of hot dishes with a towel or use oven mitts and open them away from you to avoid getting scalded by the steam.

3.5. When removing dishes with hot liquid from the electric stove, take special care, grab them by the handles, using a towel or oven mitts. Remove tanks with a capacity of more than 10 liters from the electric stove and place them on it together.

3.6. To prevent hand burns when stirring hot liquids in dishes, use spoons and ladles with long handles.

3.7. Place and remove frying pans from the kitchen electric stove using frying pans.

4. Labor protection requirements in emergency situations

4.1. If a malfunction occurs in the operation of the kitchen electric stove, as well as a violation of the protective grounding of its body, stop work and turn off the kitchen electric stove. Resume work after eliminating the malfunction.

4.2. If there is a short circuit and the electrical equipment of the kitchen electric stove catches fire, immediately turn it off and begin extinguishing the fire using a carbon dioxide or powder fire extinguisher.

4.3. In case of injury, provide first aid to the victim, if necessary, send him to the nearest medical institution and inform the administration of the institution.

4.4. In case of electric shock, immediately disconnect the electric stove from the network, provide first aid to the victim, if the victim does not have breathing or a pulse, give him artificial respiration or perform an indirect cardiac massage until breathing and pulse are restored and send him to the nearest medical facility.

5. Labor protection requirements at the end of work

5.1. Turn off the kitchen electric stove and after it has cooled down, wash it with hot water.

5.2. Carry out a wet cleaning of the catering unit and turn off the exhaust ventilation.

5.3. Take off your overalls and take a shower or wash your face and hands thoroughly with soap.

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