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Labor protection instruction for a merchandiser. Full document

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. The merchandiser may be affected by dangerous and harmful production factors (moved goods, containers; increased noise level at the workplace; increased voltage in the electrical circuit; increased level of electromagnetic radiation; insufficient illumination of the working area; reduced contrast; sharp edges, burrs and uneven equipment surfaces , tools, inventory, goods and containers; harmful substances in the air of the working area; physical overload; neuropsychic overload).

1.2. An employee is allowed to work independently after passing:

• introductory briefing on labor protection.
• primary briefing at the workplace, conducted by the head of the structural unit, service or section, the foreman or foreman.
• internships for 2 - 4 days (or shifts)
• training in safe methods and techniques for performing work.

1.3. The employee is obliged to comply with the internal regulations, the work and rest regime, and strictly follow the instructions for labor protection when performing work on ladders and ladders.

1.4. The merchandiser notifies his immediate supervisor of any situation that threatens the life and health of people, of each accident that occurred at work, of the deterioration of his health, including the manifestation of signs of an acute illness.

1.5. The employee should:

• leave personal belongings, outerwear, shoes, headwear in the dressing room;
• before starting work, put on clean uniforms (change them as they get dirty);
• wash hands with soap after using the toilet, as well as after contact with contaminated objects;
• do not eat at the workplace.

2. Safety requirements before starting work

2.1. Fasten the dressed uniform with all buttons (tie ties), avoiding hanging ends of the clothes.

Do not stab clothes with pins, needles, do not keep sharp, breakable objects in the pockets of clothes.

2.2. Prepare the workplace for safe work:

• check the stability of the counter, rack, the strength of the attachment of equipment to the stands;
• securely install (fix) mobile (portable) equipment and inventory on the counter, stand;
• conveniently and steadily place stocks of goods, inventory, fixtures, packaging and strapping materials in accordance with the frequency of use and expenditure;
• check by external inspection:
• sufficiency of illumination of the working surface (zone);
• lack of blinding effect of light;
• the absence of hanging and bare ends of the electrical wiring;
• reliability of closing all current-carrying and starting devices of electrical equipment;
• the absence of foreign objects around the equipment used;
• the condition of the floors (absence of potholes, unevenness, slipperiness) on the path of movement;
• lack of potholes, cracks and other irregularities on the working surfaces of the counters;
• serviceability of the equipment, devices and tools used;
• equipment of the workplace with serviceable benches, benches, stands, mirrors.
• the strength of fastening hooks of sliding ladders, which do not allow their arbitrary extension during operation.

2.6. Report all detected malfunctions of the equipment used, trade inventory, electrical wiring and other malfunctions to your immediate supervisor and start work only after they have been eliminated.

3. Safety requirements during work

3.1. Perform only the work for which he has been trained, instructed in labor protection and for which he is admitted by the person responsible for the safe performance of work.

3.2. Do not entrust your work to untrained and unauthorized persons.

3.3. It is forbidden to unnecessarily open the doors of electrical cabinets, remove the covers of switches and electrical sockets, repair electrical equipment, replace lighting lamps, etc.

3.4. Use serviceable equipment, devices, consoles, tools, devices necessary for safe operation; use them only for the work for which they are intended.

3.5. Follow the rules for moving in trade and utility rooms and on the territory of the organization, use only the established passages.

3.6. Keep your workplace clean, do not clutter it with containers, goods and inventory. Empty containers must be immediately removed from the workplace.

3.7. Do not block the passages between counters, racks, stacks of goods, to control panels, knife switches, escape routes and other passages with empty containers, inventory, excess stocks of goods, etc.

3.8. Use a specially designed tool to open the container. Do not carry out these works with random objects or tools with burrs.

3.9. Move trolleys, mobile racks, containers away from you.

3.10. Carry goods only in proper packaging. Do not load containers more than the nominal gross weight.

3.11. Do not use random objects, equipment for sitting.

3.12. When stacking goods on the top shelves of slides and racks, use only serviceable, stable ladders that have been tested in the prescribed manner. Do not use boxes or other random objects instead of ladders.

3.13. When designing showcases, display cabinets, stands, etc. Caution must be exercised when using ladders. It is forbidden to work from a ladder, standing on a step located at a distance of less than 1 meter from the upper end, to work from the upper steps of ladders that do not have railings or stops. Use of random objects as coasters is not allowed.

3.14. Signage of products on hangers, layout on retail shelves should be carried out in such a way as not to disturb the balance and stability of commercial equipment. The product should not protrude beyond the racks, shelves.

3.14. When stacking goods on racks and shelves, place heavier goods on the lower shelves, and lighter goods on the upper ones; Do not load racks above the maximum load for which they are designed.

3.15. Monitor the uniform distribution of cargo on racks, shelves, so that the danger of their falling from a height, falling apart is excluded.

3.16. Store heavy and bulky items, boxes on the lower shelves of racks or on the floor so that their dimensions do not exceed the width of the racks.

3.17. Trolleys used for moving must be serviceable, stable, easy to control, have handrails for ease of movement.

4. Safety requirements in emergency situations

4.1. In an emergency, notify other people about the danger, report to the immediate supervisor about the incident and act in accordance with the emergency response plan.

4.2. If during the work the workplace is contaminated with spilled varnishes, paints, lubricants or spilled powdery substances, stop the work until the pollutants are removed.

4.5. In case of injury, poisoning and sudden illness, the victim should be provided with first (pre-medical) assistance and, if necessary, his delivery to a healthcare facility should be organized.

5. Safety requirements after finishing work

5.1. Turn off the equipment and electrical appliances used, local lighting, remove the tools, fixtures, inventory in the designated storage areas.

5.2. Remove empty containers, packaging and used rags to temporary storage areas.

5.3. Do not clean up garbage, waste directly with your hands, use brushes, scoops and other devices for this purpose.

5.4. After work: