Job description for a food cutter

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Job description for a food cutter. Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The food cutter reports directly to _______.
The food cutter follows the directions of _______.
The food cutter replaces _______.
The food cutter is replaced by _______.
The food cutter is appointed to the position and dismissed by the head of the department in agreement with the head of the department.
When transferring to another job or dismissal, the Food Cutter is responsible for the proper and timely delivery of cases to the person entering this position, and in the absence of such, to the person replacing him or directly to his supervisor.
Must know:

arrangement of cutting machines, mechanisms and devices;
rules for the operation and regulation of cutting machines, installation and fastening of knives, stops and gaps;
rules for cutting raw materials, semi-finished products, food products, galleys and technical gelatin;
requirements for sharpening knives and the quality of cut products;
range and properties of raw materials used.

II. Official duties

The Food Cutter performs the following job responsibilities:

Cutting and grinding of raw materials, semi-finished products, finished food products on cutting machines of various designs and mechanisms to the size, thickness, rectilinear, curvilinear or figured contour established by technology.
Loading cutting machines manually or using a conveyor, auger and other loading device.
Supply of raw materials, semi-finished products to the cutting machine, their washing, cooling or cleaning.
Periodic check in the course of work of quality of cutting of food products organoleptically.
Packing cut products into containers, transferring them to packaging or subsequent stages of processing manually or using transport devices.
Changing, adjusting and sharpening knives, adjusting the stop and gap to a given size.
Turning the cutting machines on and off.
Cleaning, lubrication and troubleshooting of cutting machines and mechanisms.
Cutting galleries and technical gelatine into tiles of specified sizes by hand, cutting machines or mechanisms.
Checking the quality of gelatinization, preparation of wire and other devices for cutting glue and technical gelatin.

III. Rights

The food cutter has the right to:

give assignments to subordinate employees, tasks on a range of issues included in his functional duties;
control the fulfillment of production tasks, the timely execution of individual orders by employees subordinate to him;
to request and receive the necessary materials and documents related to the issues of their activities and activities of employees subordinate to him;
interact with other services of the enterprise on production and other issues that are part of its functional duties;
get acquainted with the draft decisions of the company's management regarding the activities of the Division;
propose for consideration by the manager proposals for improving the work related to the duties provided for in this Job Description;
submit for consideration by the head of the proposal on the promotion of distinguished employees, the imposition of penalties on violators of production and labor discipline;
report to the manager on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The food cutter is responsible for:

For failure to perform (improper performance) of their official duties provided for by this Job Description, within the limits determined by the current labor legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the current labor, criminal and civil legislation of Ukraine.

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