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Why is there fever? Detailed answer

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Did you know?

Why is there fever?

The first thing a doctor or mom does when you feel unwell is take your temperature to see if it's high.

Our body averages around 37°C when we are healthy. When sick, the temperature rises, and we call it a fever. Fever accompanies not every disease, but most often it is.

The doctor or nurse usually takes the temperature twice a day, marking it on a special chart in order to better track the rises and falls. This card often helps the doctor understand what you are sick with. After all, each disease has its own "temperature curve".

Unfortunately, we still do not know what fever is. Although it is known that it helps to fight the disease, forcing our organs to work more intensively. Our body produces a lot of hormones, enzymes and blood cells. Hormones and enzymes are indispensable substances, they affect the performance of our body. New blood cells are better at destroying harmful microbes. Blood circulation speeds up, breathing quickens, and our body gets rid of waste products better.

But a person cannot bear the heat for very long. When it lasts 24 hours, the protein that makes up the tissues of our body begins to break down. And since protein is vital, heat is too "expensive" a way to fight the disease.

Author: Likum A.

 Random interesting fact from the Great Encyclopedia:

How old was Uncle Tom?

The man whose life in slavery was described by the American writer Harriet Beecher Stowe (1811-1896) in her famous novel Uncle Tom's Cabin died in 1903 at the age of 111 (!) years.

The real name of "Uncle Tom" was Nomian Argo, he was born in slavery and belonged to General Kennedy, on whose estate Beecher Stowe studied the life of slaves and collected material for her book.

 Test your knowledge! Did you know...

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Rice gene boosts corn yield 19.02.2018

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The rice gene regulates the accumulation of sucrose in the kernels, thus increasing their amount on the corn plant.

After testing the technology in the field, the scientists found that rice-generated corn controls T6P levels in the phloem (the leading tissue of vascular plants), allowing more sucrose to move to the developing nuclei and increasing the rate of photosynthesis.

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The researchers chose to target the phloem in the plant's reproductive structures, as they are particularly sensitive to drought. Keeping the sucrose flowing inside such structures prevents the nuclei from drying out.

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