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WINGED WORDS, PHRASEOLOGICAL UNITS
Directory / Winged words, phraseological units / Panic

Winged words, phraseological units. Meaning, history of origin, examples of use

Winged words, phraseological units

Directory / Winged words, phraseological units

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Panic fear

Ancient Greek and Roman mythology
Ancient Greek and Roman mythology

Phraseologism: Panic fear.

Meaning: Unaccountable, sudden, intense fear, covering many people, causing confusion.

Origin: The expression originated from Greek myths about Pan, the god of forests and fields. According to the myths, Pan brings sudden and unaccountable terror to people, especially travelers in remote and lonely places, as well as to the troops who rush to flee from this. This is where the word "panic" comes from.

Random phraseology:

Sealed book.

Meaning:

About something incomprehensible.

Origin:

From the Bible. In the New Testament, in the Revelation of St. John the Theologian (Apocalypse) (5:1-3), it is said: "And I saw in the right hand of the One sitting on the throne a book written inside and out, sealed with seven seals. And I saw a strong angel, proclaiming with a loud voice: Who is worthy to open this book and break its seals? And no one could, neither in heaven, nor on earth, nor under the earth, open this book, nor look into it.

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Random news from the Archive

Superbread for weight loss 23.02.2023

Experts from the Institute of Biological Sciences, King's College London and the Norwich Food and Health Research Center (UK) used chickpea cell meal instead of wheat flour

Many dieters avoid bread due to its high carbohydrate content. However, nutritionists have managed to develop a unique bread recipe using chickpea cell flour. Such bread tastes better than wheat bread. It makes you feel full and helps you lose weight.

During the traditional grinding of chickpeas, lentils and legumes, their fibrous structure is destroyed. But a new method of grinding chickpeas helps preserve it. Thanks to this, products based on such flour receive additional nutritional properties.

The experts decided to find out how bread regulates the feeling of fullness, and also affects the level of insulin and blood sugar. To do this, they baked three types of buns: one made from wheat flour, and in the other two, wheat flour was replaced with chickpea flour by 30% and 60%, respectively. And offered 20 volunteers aged 18 to 45 years. The muffin was served after 12 hours of fasting for three days with strawberry jam and no sugar with a glass of water.

All participants had blood samples taken before and after eating the buns. It turned out that bread with the maximum amount of chickpea flour caused a feeling of satiety more than others.

The results show that if food manufacturers used chickpea flour, people would feel less hungry. This would help to avoid overeating and reduce the risk of obesity.

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