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Reference book crossword. Quick word search by mask. Japanese symbols and mascots

Crosswordist's Handbook / Index

Crosswordist's Handbook

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Countries, peoples, languages ​​/ Oriental culture / Japanese symbols and mascots

(4)

KANI - dried crab, an amulet that protects against evil spirits and diseases

CARP - a fish symbolizing strength, agility, endurance. (The inflatable carp is hung out in May for the Boys' Day.)

(5)

PLUM - New Year's symbol of constancy and virtue

PINE (branches) - New Year's symbol of longevity, power

(6)

BAMBOO - New Year's symbol of virtue and constancy

(8)

DRAGONFLY - courage

Word search to solve the crossword puzzle:

Replace each unknown letter with *. For example, dog * ka, * oshka, we ** a. Pairs е - ё, and - й are equated.



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Latest news of science and technology, new electronics:

Machine for thinning flowers in gardens 02.05.2024

In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers. ... >>

Advanced Infrared Microscope 02.05.2024

Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>

Air trap for insects 01.05.2024

Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>

Random news from the Archive

vegetable bacon 28.07.2015

Researchers at the University of Oregon, USA have patented a method for growing the red algae Palmaria mollis, which taste like fried bacon when cooked. Red algae have been eaten for a long time, and Irish monks recorded recipes as early as the XNUMXth century using a close relative of the new invention, Palmaria palmata.

The author of the invention, Professor Chris Langdon, has been growing algae in cold sea water tanks for 15 years. At first, he set himself the task of creating a "super food" for feeding trepangs on the farm. The resulting variety of algae grew faster than its wild relatives, contained significant amounts of minerals, antioxidants and vitamins, and had 16 percent more protein. The trepangs liked the diet, and their growth rates increased, like those of pigs.

The idea to feed people with algae came not from a scientist, but from a professor at the business school of the same university who was looking for a suitable project for his students. A research chef was also invited to collaborate, and thanks to his experiments, it was possible to achieve the taste of bacon.

Currently, Professor Langdon is able to grow 9-14 kg of algae per week, but he is going to increase production to 45 kg.

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