Instant cake. Effective trick and its solution

EFFECTIVE FOCUSES AND THEIR CLUES
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Instant cake. Focus secret

Spectacular tricks and their clues

Directory / Spectacular tricks and their clues

Focus Description:

On the table on a thin stand there is a rather wide but low saucepan. Toss the dough from palm to palm, knead it, toss it up and catch it again, and then place it in the pan. Pour a glass of water into the pan, salt the dough, and then stir it, occasionally tasting the food being prepared.

Lift the pan up and lightly swirl the contents to mix it better. Place the pan on the table and shake out the sparkling, multi-colored vanilla powder from the bag into it. Then take a fairly large tube, made in the form of a rectangular school pencil case from colored cardboard, and, holding it with both hands over the pan, squeeze the paste out of it. A thin colored ribbon will flow into the pan.

When the tape runs out, set the tube aside and jerk the pan up. On the table there will be a large cake decorated with a voluminous pattern on top.

Focus secret:

The secret of the trick is in the pan. Its bottom is not located at the bottom, like ordinary pans, but closer to the middle. Below the bottom, a cake is placed in a hollow space in advance - not a real one, but glued together from pieces of synthetics, for example from pieces of foam sponge, and painted with colored ink or iodine solution. The foam rubber compresses very easily and then straightens without any traces of compression.

Focus Instant Cake

In the upper cavity of the pan, two small partitions should be strengthened, dividing it into three compartments - for flour, water and tape, so that they do not mix together and can be used in subsequent demonstrations.

Externally, the pan is no different from the real thing. It can be made of cardboard, synthetics, etc. The main thing is that the places where the liquid gets into are waterproof.

A colored ribbon about 3 m long is inserted inside the tube like an accordion. In this case, one end of the tape should be directed downwards of the box, and the other end upwards. In order for the tape to flow out of the tube without stopping, it is necessary to provide a movable flap that could regulate (by pressing a finger) the speed at which the tape comes out.

The dough is a half-inflated balloon, into which a little water is poured or a little sand is poured for weight. Such a ball, if painted white and lightly powdered, from a distance will really look like dough.

You should lift the pan during the demonstration to “mix the contents” so that the audience does not suspect that along with it you are lifting from the table a thin cardboard stand that covers the opening of the pan from the bottom, on which the foam cake stands.

When all the ingredients are mixed and the “dough” is kneaded, sharply lift the pan up by the handles, and the cake remaining on the table will appear before the audience.

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