Boiled rice is hazardous to health. Free Technical Library News

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Cooked rice is dangerous to health

13.04.2017

Scientists from the University of North Carolina during the study found that boiled rice can be deadly to humans.

As it turned out, not all bacteria in rice are destroyed during cooking. Rice contains pathogenic bacteria that can cause serious poisoning. Bacteria adapt to high temperatures and survive even after cooking. These include the bacterium Bacullus cereus. According to scientists, about 60 thousand people died from the use of boiled rice in the world.

During the study, experts found that rice should not be stored at room temperature, as this can lead to sudden poisoning. After cooking, the cereal should be put in the refrigerator so that the bacteria cannot become active.

According to experts, this treatment is not capable of destroying all types of microorganisms that enter the rice from the soil. Then their spores begin to grow and multiply, and also release dangerous toxins into the product. If a person consumes such a dish the next day, the probability of poisoning can increase to 100%, so do not risk your health and put the dish in a cold place.

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Alibaba Security has unveiled a technology for influencing sound and ultrasound on "smart" devices, the operation of which depends on the functioning of gyroscopes, accelerometers and other sensors based on microelectromechanical systems (MEMS). Such a sonic "cannon" could theoretically be used to shoot down drones, disorientate robots, virtual and augmented reality systems, and attack the systems of self-driving robotic cars.

Most gyroscopic sensors use microelectromechanical systems with one or two mechanical oscillatory elements. Each of these elements oscillates at its own resonant frequency, which depends on the spatial position of the sensor, on the speed of movement and on acceleration. And the signal of such a sensor is the result of subtracting or adding the oscillation frequencies of the sensitive elements. An external source of oscillations, the frequency of which corresponds to the resonant frequency of oscillations of the sensor elements, can interfere with the operation of this sensor, forcing it to transmit distorted and unreliable data to the device.

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