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ENCYCLOPEDIA OF RADIO ELECTRONICS AND ELECTRICAL ENGINEERING
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Light relays. Encyclopedia of radio electronics and electrical engineering

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Encyclopedia of radio electronics and electrical engineering / Clocks, timers, relays, load switches

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The presented photorelay circuits are intended for indication purposes.

Light relays
(click to enlarge)

The circuit shown on the left is active during the day (the relay should work), in the circuit shown on the right, the relay works at night, i.e. the circuit is active at night. The sensitivity is regulated by the resistance R2.

Publication: cxem.net

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Random news from the Archive

Diet can change the taste of sugar 18.04.2020

Researchers at the University of Sydney found that the perception of sweet taste changes in response to different diets. This is why low-calorie sweeteners can be harmful.

Although it has long been known that different people perceive the taste of food differently, depending on their habitual diet, scientists still did not understand the molecular pathways that control this effect. Professor Greg Neely with Professor Qiaoping Wang of the Charles Perkins Center at the University of Sydney proved that sweet taste is very subjective. They learned four important things:

- the foods we eat can change how we perceive food in the future;
- it uses the mechanism that the brain uses for learning;
- diets that increase life expectancy improve taste perception;
Lifespan, learning and sensory perception are linked.

Professor Wang, leader of the study, said: "We were surprised to find that a protein-restricted diet, which allows you to live much longer, also increases the intensity of sucrose intake."

Scientists have found that eating large amounts of sugar suppresses the perception of sweet taste, causing sugar to appear less sweet. This is why artificial sweeteners help increase food intake, especially when combined with a low-carb diet.

Central to these connections is the neurotransmitter dopamine, which is responsible for "reward." “It came as a complete surprise to us that the same chemical pathways that are used to control learning and memory are at work in this case. They also enhance taste sensations. This proves that learning is a whole-body phenomenon,” says Professor Neely.

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