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Seaside plants. Travel Tips

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Let's list some seaside edible plants.

These plants grow well near salt water, but there are other edible plants near the shore.

1. Swan

Grows in salty lands, found far from the sea coast. The stem is pale. The leaves are pale green, lanceolate. Small greenish-white flowers are collected in spikes. The boiled young leaves are eaten.

2. Beet seaside

Grows on European coasts. Creeping reddish plant with dark green leaves on long stems. Small green flowers are collected in inflorescences. The leaves are eaten boiled or raw.

3. Kaquile seaside

A plant with fleshy blue-green leaves reaches a height of 30 cm. The flowers are lilac or purple. The seed pods are egg-shaped. The sharp-tasting leaves and young seed pods are eaten raw or used as a condiment.

4. Solyanka or European soleros

The plant is widespread in areas with saline soil, grows on mudflats. Thick greenish-yellow cranked stems reach a height of 30 cm. Very small flowers are barely visible at the stem nodes. (A non-species rock saltwort grows on pebbles and rocks. Its fleshy, bare stems and grey-green leaves can be boiled or sucked raw.)

5. Spoon Grass

Plant height reaches 25 cm. Dark green leaves are shaped like a heart or a kidney. The flowers are small, white or pink. The plant is very bitter, leached in water. Rich in vitamin C.

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