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Nuts. Travel Tips

Tourist tips

Directory / Tourist tips

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Here are some tips for eating nuts.

Nuts are high in protein and fat.

1. Pine

Grows in the temperate zone and northern regions. Cone-bearing tree with thin evergreen needles. To extract seeds, mature cones must be heated. The seeds are edible raw, but roasted is tastier (and keeps better). The needles and bark are also edible.

2. Walnut tree (walnut)

Grows in the temperate zone. The height of the tree reaches 30 m. Many narrow, serrated leaves are arranged in pairs on the handle. The bark is wrinkled. The blackish brown nuts are enclosed in a thick green shell.

3. Pistachio tree

It grows in warm regions from the eastern Mediterranean coast to Afghanistan. The trees reach a height of 10 m. The leaves are small and oval in shape. Fruits growing in clusters have a light green core with a reddish shell. They are eaten raw or lightly roasted over charcoal.

4. Oak

There are many varieties of this breed. The leaves of most of them are lobed. All oak trees bear fruit - acorns. Peeled from a hard shell, acorns are boiled in several waters to remove bitterness, or soaked in cold water for 3-4 days. In addition, acorns can be buried in the ground with ashes and charcoal and watered from time to time. After that, they can be baked or fried.

5. Hazel (common hazel)

Grows in forests and uncultivated lands. The serrated leaves of this tall shrub are oval or heart-shaped. The flowers are brown-yellow catkins. Nuts ripen in an ovoid hard shell.

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