Gorichnik nasturtium. Legends, myths, symbolism, description, cultivation, methods of application

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Gorichnik nasturtium. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Nasturtium gornik, Peucedanum osruthium. Photos of the plant, basic scientific information, legends, myths, symbolism

Gorichnik nasturtium

Basic scientific information, legends, myths, symbolism

Sort by: Peucedanum (Yarnik)

Family: Apiaceae (Umbrella)

Origin: Europe, West Asia

Area: The nasturtium gorichnik is common in the temperate zones of Eurasia.

Chemical composition: Nasturtium mustard contains essential oils, carotenoids, coumarins, acids and other biologically active substances.

Economic value: Nasturtium mustard is used in cooking and medicine, as well as a source of essential oils that are used in perfumery and cosmetics.

Legends and myths: In the culture of the ancient Greeks, nasturtium was considered a symbol of wisdom and knowledge. It was used in rites and rituals associated with gaining knowledge and wisdom. In some cultures, nasturtium mustard is associated with purity and holiness. Its use in religious ceremonies is associated with the belief in its ability to purify the soul and body of a person.

Nasturtium gornik, Peucedanum osruthium. Description, illustrations of the plant

Nasturtium gornik, Peucedanum osruthium. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Gorichnik nasturtium

Gorichnik nasturtium is a species of perennial herbaceous plants of the genus Gorichnik (Peicedanum) of the Umbrella family (Apiaceae).

The root is thick, fusiform, with numerous underground shoots.

The stem is straight, rounded, furrowed, glabrous, simple or branched at the top, 30-100 cm high.

Leaves glabrous or rough below. Basal leaves 30 cm long, 35 cm wide, almost doubly trifoliate, lobes of the first order petiolate, deeply tripartite, lobes elliptical or lanceolate, pointed, 5-10 cm long, 4-7 cm wide. The upper leaves are simply incised, sessile, vaginal.

Umbrellas 40-50-rayed, 10-15 cm in diameter, umbrellas about 1 cm in diameter. Calyx teeth inconspicuous; petals white or reddish, 1-1,5 mm long, 0,75-1 mm wide, broadly obovate.

The fruits are almost round, 4-5 mm long and the same width.

In nature, the range covers the mountainous areas of Western Europe. How alien naturalized in North America.

Gorichnik nasturtium

It grows high in the mountains (in the Alps above 1000 m, rarely below); prefers calcareous soils and silicas of mountain meadows, banks of streams, wet bushes.

The rhizome of the mustard (Rhizoma imperatoriae, Imp. albae or Osturthii) is used in folk medicine.

The therapeutic effect is provided by the furanocoumarins (imperatorin), essential oils, aromatic bitterness, tannins, resin and starch contained in the rhizome. In areas where gorichnik is abundant (Austria, Switzerland), it is used for steam baths (inhalations) for asthma and bronchitis.

The best time for harvesting rhizomes is early spring or late autumn.

In cooking, it is used to make Swiss green cheese. The rhizome is also used to make schnapps.

Nasturtium gornik, Peucedanum osruthium. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat a cold: Brew 1 teaspoon of dry roots of nasturtium marrow in 1 cup of boiling water and let it brew for 10-15 minutes. Drink this infusion three times a day to relieve cold symptoms such as cough and runny nose.
For the treatment of diseases of the stomach: Mix 1 teaspoon of dry nasturtium boletus roots with 1 cup of hot water. Let it steep for 10-15 minutes, then strain and drink this infusion to improve digestion and reduce stomach inflammation.
To treat insomnia: Brew 1 teaspoon of dry roots of nasturtium marrow in 1 cup of boiling water and let it brew for 10-15 minutes. Drink this tea before bed to improve sleep quality and reduce stress.
For headache treatment: Mix nasturtium mustard root powder with a little lavender or peppermint oil and massage this mixture on your temples and forehead to relieve tension and headaches.

Cosmetology:

Mask for the face: mix 1 tbsp nasturtium yogurt powder with 1 tbsp honey and 1 tbsp coconut oil. Apply this mixture on your face and leave it on for 10-15 minutes before washing off with warm water. This mask helps to moisturize and soothe the skin, as well as reduce inflammation and irritation.
Face tonic: Brew 1 teaspoon of dry roots of nasturtium marrow in 1 cup of boiling water and let it brew for 10-15 minutes. Strain and use this infusion as a facial tonic to tighten pores and reduce inflammation.
Body cream: add nasturtium extract to your favorite body cream to enhance its antioxidant properties and reduce skin inflammation.

Attention! Before use, consult with a specialist!

Nasturtium gornik, Peucedanum osruthium. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Nasturtium (Peucedanum osruthium) is a perennial herb used in traditional medicine to treat a number of ailments. It grows in the mountainous regions of Central and Southern Europe.

Tips for growing, harvesting and storing nasturtium boletus:

Cultivation:

Prefers a sunny or semi-shaded place with good drainage capacity of the soil.
The soil should be light, fertile and retain moisture well. To improve the soil, you can add compost or natural fertilizers.
Seeds of nasturtium mustard should be planted at a depth of 1-2 cm and the distance between them should be at least 30 cm.
Water the plants regularly to keep the soil moist, but don't water it to avoid root rot.
Fertilize with nasturtium compost or natural fertilizers once a year.
Water your plants regularly, especially during hot weather.
Remove any dry or damaged leaves and stems to allow better air circulation and reduce the risk of disease.

Workpiece:

Harvest nasturtium roots during fall or early spring.
Clean the roots of dirt and earth and wash them in cool water.
Dry the roots in the sun or in a dryer at a temperature not exceeding 40 ° C.
Store dried roots in covered containers in a cool, dry place.

Storage:

Store dried nasturtium roots in a cool, dry place to avoid spoilage.
Use the dried roots to make tea or to season your dishes.

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