Datura Indian. Legends, myths, symbolism, description, cultivation, methods of application

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Datura Indian. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Datura Indian, Datura innoxia. Photos of the plant, basic scientific information, legends, myths, symbolism

Datura Indian

Basic scientific information, legends, myths, symbolism

Sort by: Datura (Datura)

Family: Solanaceae (Solanaceae)

Origin: Mexico, Central and South America.

Area: The plant is distributed in many countries of the world, including North and South America, Africa, Australia, Asia and Europe.

Chemical composition: Datura Indian contains alkaloids such as scopolamine, atropine, and hyoscyamine, which can cause psychoactive effects and are poisonous in large doses.

Economic value: Datura Indian is used in medicine as a sedative, anticonvulsant and analgesic. However, due to the poisonousness of Indian dope, care must be taken when using it. Datura Indian is sometimes planted as an ornamental plant.

Legends, myths, symbolism: Datura datura, also known as angel's trumpet, is a plant that has played an important role in the religious practices of many cultures, especially in Central and South America. In the mythology of the peoples of Mexico and Central America, Indian dope was associated with the sun god and was used to communicate with the spiritual world and ritual shamanism. It was known as the "flower of the Sun" and symbolized the connection between man and the divine. Datura Indian was also used in magical rituals and as a narcotic substance. The narcotic properties of the plant have been known for many centuries, and its leaves and seeds have been used to make traditional narcotic drinks, such as ayatli, which were used in rites and ceremonies.

Datura Indian, Datura innoxia. Description, illustrations of the plant

Datura Indian, Datura innoxia Mill. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Datura Indian

An annual grayish-fluffy herbaceous plant 60-150 cm high, of the nightshade family (Solanaceae).

The stem is forked, with alternate long-petiolate, broadly ovate greyish-green leaves.

Flowers solitary, large, up to 20 cm long, white, located in the forks of the stem.

The fruit is a drooping spherical box of grayish-green or brown color, 3-6 cm long, densely covered with needle-like spikes. At the base of the box is a bent cup. Seeds are scythe, grayish, up to 5 mm long.

Flowering in July-October, fruiting in August.

Range and habitats. Homeland dope Indian - Central and South America. For industrial purposes it is cultivated in Central Asia.

Datura Indian

Chemical composition. All parts of Datura contain dangerous levels of poisons and can be fatal to humans or animals if swallowed. In some regions of the world, the purchase, sale and cultivation of Datura is prohibited.

All parts of the plant contain alkaloids (from 0,15-0,24% in the stem to 0,83% in the seeds). The main alkaloid is scopolamine, the content of which in various organs of the plant varies in leaves 0,005-0,16%, in stems 0,04-0,12%, in roots 0,08%, in flowers 0,34%, in fruits 0,38, 0,41-0,77%, in seeds up to XNUMX%. The plant also contains hyoscyamine, norgioscyamine, tigloidin, meteloidin, atropine, tropine, and pseudotropine.

Application in medicine. As a medicinal raw material, the seed of Indian dope (lat. Semen Daturae innoxiae) is used. Raw materials are harvested during the period of browning of the lower boxes. Dry at a temperature of 45-50 ° C. The raw material is used to obtain scopolamine hydrobromide, used in psychiatry as part of Aeron.

Authors: Turova A.D., Sapozhnikova E.N.

Datura Indian, Datura innoxia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Attention! Datura Indian contains alkaloids that can cause serious side effects, including seizures, hallucinations, heart rhythm disturbances, respiratory problems, and even death. Therefore, the plant is not used in folk medicine and cosmetology.

Datura Indian, Datura innoxia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Datura innoxia (Datura innoxia) is a fast-growing annual plant of the night violet family that can be grown in warm regions as an ornamental plant or as a source of medicinal substances.

Tips for growing, harvesting and storing Indian Datura:

Cultivation:

Datura Indian loves a sunny location and well-drained soil.
The plant can be planted outdoors when danger of frost has passed, or in pots for growing indoors.
The plant can reach a height of up to 1,5 meters, therefore, when planting in open ground, it is recommended to leave a distance of about 60 cm between plants.
Datura Indian needs moderate watering, as too dry soil can lead to wilting of the plant, and too wet can lead to root rot.
Remove wilted flowers regularly to encourage new growth.
After flowering, it is recommended to trim the tops of the plant to encourage the formation of new buds.

Workpiece:

Flowering branches of Datura Indiana can be used to make medicinal tinctures, ointments, and tea blends.
The flowers and leaves of the plant can be harvested at any time, but for the best quality of raw materials, it is recommended to collect them in the morning, when the content of active components is highest.

Storage:

Raw Datura Indian should be stored in a cool and dry place, protected from direct sunlight.
Store raw materials in tightly closed containers to avoid exposure to moisture and air, which can reduce the quality of raw materials.
The shelf life depends on the harvesting method and storage conditions, usually ranging from several months to a year.

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