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Bought multicolored. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Kupena multiflorous, Polygonatum multiflorum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Kupena (Polygonatum)

Family: Liliaceae (Liliaceae)

Origin: Europe, Asia, North America

Area: Kupena multiflora grows in forests and on the edges, most often on damp soils.

Chemical composition: The roots of the plant contain saponins, polysaccharides, phenols, flavonoids and other biologically active compounds.

Economic value: Kupena multiflora is used as a medicinal plant. The roots of the plant have anti-inflammatory, diuretic, choleretic and other pharmacological properties. Kupena is also used for decorative purposes in landscaping and as a shrub for creating hedges.

Legends and myths: In symbolism, the multi-flowered kupena is associated with purity and spirituality. Its beautiful, snow-white flowers rise above the green leaves, creating a beautiful and peaceful image. Also kupena multiflora is associated with well-being and harmony in the family, so its flowers were often used in wedding bouquets and decorations.

Kupena multiflorous, Polygonatum multiflorum. Description, illustrations of the plant

Kupena multiflorous, Polygonatum multiflorum. Botanical description of the plant, area, methods of application, cultivation

A perennial herbaceous plant, its underground part lives for several years, and the stem and leaves die off for the winter.

The rhizome is thick, located horizontally in the soil, gives several shoots in the spring. Every year, dead stems leave round marks on the rhizome, indentations, as if traces of some kind of seal (hence the popular name Solomon's seal and signet). The stem is 30-60 cm high, round, glabrous, arcuately bent at the top.

Leaves facing one way, down, alternate, oblong or elliptical, slightly narrowed at the base, glabrous, with short petioles, 10-11 cm long and 4-4,5 cm wide, or lower leaves 14-15 cm long, from above green, greyish-greenish below.

Pedicels emerging from leaf axils, with 3-5 white drooping flowers, glabrous. Perianth narrowed above the pharynx, slightly widened upwards, with six greenish teeth, which are shortly pubescent at the top on the inside. Filaments are hairy. Stamens 6, attached to the middle of the tubule, pistil 1, with an upper three-celled ovary.

Blooms in May-June. Flowers are pollinated mainly by bumblebees, self-pollination is possible.

Kupena remotely resembles a lily of the valley, especially in the general appearance of bell flowers. They also have distinctive features. The faceted stems are bought long, curved with a yoke, and in the lily of the valley they are short and straight, for which they are called arrows. The leaves are bought small, and the lily of the valley - large and basal - stick out of the ground.

The fruit is a poisonous (like the May lily of the valley) bluish-black berry with 1-9 seeds. The fruits ripen in August.

Northern Europe Denmark, Finland, Norway, UK; Central Europe Austria, Belgium, Czechoslovakia, Germany, Hungary, the Netherlands, Poland, Switzerland; Southern Europe Albania, Bulgaria, Yugoslavia, Greece, Italy, Romania, France, Spain; Belarus, Ukraine, the Caucasus (Caucasus), the European part of Russia; Asia Türkiye, Nepal.

Grows in birch and coniferous forests, among shrubs.

Kupena rhizomes contain a large amount of mucus, starch, ascorbic acid, alkaloids, fructose, glucose, arabinose. All parts of kupena, and especially its fruits, contain cardiac glycosides - convallarin, convallamarin, convallatoxin. The leaves contain a large amount of ascorbic acid (330 mg%), flavonoids (cosmosins, vitexin glycosides).

Young shoots and starch-rich rhizomes are edible.

Kupena is a poisonous medicinal plant. The medicinal properties of kupena are explained by the high content of alkaloids and glycosides. Kupena also contains a large amount of mucus and starch, which explains its use for the treatment of the digestive tract. Kupena has expectorant, analgesic, anti-inflammatory, hemostatic, blood-purifying, emetic, softening and enveloping effects.

Despite the significant content of cardiac glycosides in various parts of kupene, it has not yet found application in scientific medicine. This is due to its pronounced toxicity and low therapeutic activity against diseases of the cardiovascular system compared to other plant sources of cardiac glycosides.

Despite the numerous medicinal properties of kupena, one should not forget that this plant (all its parts) is poisonous. In order to take kupen inside, you need to be very careful. When using lotions and compresses, do not forget that a burn is possible. If signs of poisoning appear after the use of kupena, they should be treated in the same way as poisoning with cardiac glycosides.

Kupena is used in folk medicine and veterinary medicine, and is also bred as an ornamental plant. Despite the poisonousness of the plant, in nature, spotted deer and Altai deer feed on it (as well as lily of the valley).

Kupena is used in veterinary medicine, because. infusion and tincture of kupena increase the tone and amplitude of pendulum-like contractions of the intestinal muscles, tone up the contractile function of the scar in ruminants. To improve the appetite, the animals were given roots ground into flour or a weak alcohol tincture of this herb. Such veterinary drugs help animals to better secrete gastric juice. In the old days, peasants treated livestock for skin gadfly, applying rhizomes of kupena to wounds, herbal potion baked in ashes brings hatched larvae out, relieves itching and pain on the affected area of ​​​​the body.

Kupena multiflora grows in deciduous forests, among shrubs almost always next to lily of the valley.

Two species grow in Ukraine: multi-flowered and medicinal. Their thick rhizomes are rich in starch and sugars. In the Caucasus, young rhizomes and sprouts are consumed along with wild asparagus shoots, previously boiled in salt water. In Armenia, young rhizomes are boiled and eaten like potatoes.

The juice from the rhizomes whitens the skin of the face, removes freckles. To soften the action of the juice, it is mixed with butter or goose fat.

Author: Reva M.L.

Kupena multiflorous, Polygonatum multiflorum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Infusion to strengthen the immune system: to prepare an infusion from a multi-flowered kupena, you need to take 2 tablespoons of crushed roots, pour 500 ml of boiling water and leave for 2-3 hours. After this, the infusion should be filtered and taken 1/4 cup 2-3 times a day. The infusion helps to strengthen the immune system and increase the body's resistance to various infections.
• Flu and cold treatment: for the treatment of flu and colds, you can use an infusion of kupena multiflora, as described in the previous recipe. You can also use fresh roots of the plant: 1 tablespoon of crushed roots should be poured with 1 cup of boiling water, leave for 30 minutes and drink 1/4 cup 2-3 times a day.
• Treatment of gastrointestinal diseases: for the treatment of gastrointestinal diseases such as gastritis, gastric ulcer, chronic colitis, etc., you can use an infusion of kupena multiflora. To do this, you need to take 2 tablespoons of chopped roots, pour 500 ml of boiling water and leave for 2-3 hours. After this, the infusion should be filtered and drunk 1/4 cup before each meal.
• Treatment of neurological diseases: Kupena multiflora can be used to treat neurological diseases such as migraine, dizziness, insomnia, etc. To do this, you need to take an infusion of 1/4 cup 2-3 times a day.

Cosmetology:

• Skin Moisturizing Mask: to prepare the mask, you need to mix 1 tablespoon of crushed roots of multi-flowered kupena with 2 tablespoons of olive oil. The resulting mixture should be applied to the face for 15-20 minutes, then rinse with warm water. The mask moisturizes the skin and makes it softer and smoother.
• Tonic for narrowing the pores: to prepare a tonic, you need to pour 2 tablespoons of chopped roots of a multi-flowered plant with 1 cup of boiling water, leave for 20 minutes and strain. After that, the resulting infusion should be used as a facial tonic. Tonic tightens pores and improves skin tone.
• Cream to improve skin color: to prepare the cream, you need to mix 1 tablespoon of crushed roots of kupena multiflora with 2 tablespoons of coconut oil and 1 tablespoon of honey. The resulting mixture should be applied to the face for 10-15 minutes, then rinse with warm water. The cream improves skin tone and makes it more radiant.

Attention! Before use, consult with a specialist!

Kupena multiflorous, Polygonatum multiflorum. Tips for growing, harvesting and storing

Kupena multiflorum (Polygonatum multiflorum) is a perennial herbaceous plant from the Liliaceae family, which can reach a height of 30 to 100 cm. In nature, it lives in forests and shrubs in Europe and Asia. The plant is also known under the name "straw" or "nightingale root".

Tips for growing, harvesting and storing bought multi-flowered:

Cultivation:

• Choice of location: Kupena multiflora prefers sunny or partial shade places and loose, fertile soils. It can also grow in wooded areas with good moisture.
• Planting: The plant can be planted in spring or autumn. The planting depth should be about 5-7 cm. The distance between plants should be about 30-40 cm.
• Care: The plant is quite stable and does not require special care. It is recommended to regularly water the plants during the dry period, feed them with a complex fertilizer in spring and summer, and also remove weeds.

Workpiece:

• Collection: Kupena multiflora is collected during the flowering period, which falls on May-June. It is recommended to collect only clean and undamaged stems and leaves.
• Drying: The collected plant is dried in a shady place, sieving it on a paper sheet. Drying should take place at room temperature and should take several days.

Storage:

• Storing dry herbs: Dry herb is stored in a dark place, protected from sunlight and moisture, to preserve its healing properties for a long period of time.
• Storage of fresh herbs: A fresh plant is recommended to be used within a few days, after which it may lose its medicinal properties.

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