Blue honeysuckle (blue honeysuckle). Legends, myths, symbolism, description, cultivation, methods of application

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Blue honeysuckle (blue honeysuckle). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Blue honeysuckle (blue honeysuckle), Lonicera caerulea. Photos of the plant, basic scientific information, legends, myths, symbolism

Blue honeysuckle (blue honeysuckle)

Basic scientific information, legends, myths, symbolism

Sort by: Honeysuckle (Lonicera)

Family: Carriers (Caprifoliaceae)

Origin: Blue honeysuckle (or blue honeysuckle) is a perennial shrub found in various regions of Eurasia and North America.

Area: Blue honeysuckle grows naturally in North America, Central and Eastern Europe, and Asia.

Chemical composition: Blue honeysuckle fruits are rich in anthocyanins, which give them a bright blue color. In addition, they contain vitamin C, carotenoids, flavonoids, organic acids and other useful substances.

Economic value: Blue honeysuckle fruits are widely used in the food industry for the production of juices, preserves, jams, and also as an ingredient for making drinks. In addition, this shrub is also popular in landscape design due to its decorative qualities and ability to grow in northern climates. In folk medicine, the fruits of blue honeysuckle are used as a tonic and immunostimulating agent, as well as for the treatment of diseases of the skin and eyes.

Legends and myths: As a symbolic image, blue honeysuckle is associated with family life, prosperity and happiness. In Japan, this berry is associated with profit, prosperity and business prosperity. In some cultures, blue honeysuckle is considered a symbol of love and devotion, and is also associated with an easy and beautiful life.

Blue honeysuckle (blue honeysuckle), Lonicera caerulea. Description, illustrations of the plant

Blue honeysuckle (blue honeysuckle), Lonicera caerulea. Botanical description of the plant, area, methods of application, cultivation

Blue honeysuckle (blue honeysuckle)

The genus Lonicera received its Latin name in honor of the German mathematician, physicist and botanist Adam Lonitzer (1528-1586), although initially Carl Linnaeus was going to call them honeysuckle (Caprifolium), since honeysuckle honeysuckle was most often grown in the gardens of Europe.

Deciduous shrub up to 2,5 m tall, with a dense crown, with brown oblong-cracking bark, which exfoliates. Honeysuckle is a fairly fast-growing plant (20-30 cm / year), life expectancy is 20-30 years. Leaves are elliptical, almost sessile, opposite, 4-6 cm long and 3 cm wide. Pubescent at first on both sides, and later only below. Inflorescences in the axils of 1-3 pairs of lower leaves. The flowers are pale yellow, almost regular, bell-shaped. Bracts subulate or xiphoid, longer than the calyx. Blooms in early summer.

The fruit is an oblong-elliptical dark blue berry with a bluish bloom. The berries are edible and valued for their delicate aroma and bitter-sour taste reminiscent of blueberries or bilberries.

Distributed within the temperate zone of the entire Northern Hemisphere - in Ukraine and Belarus, in the Baltic countries and the European part of Russia, in the Urals and Altai, in Siberia and the Far East, in Kazakhstan and Mongolia.

It grows in the undergrowth of different forests of the taiga zone, but prefers more or less illuminated places. In mountainous areas it occurs on open slopes, among rocks and stony placers, and sometimes above the forest belt.

Fruits contain organic acids, flavonoids, vitamin C, sugars, pectins, minerals. By the content of ascorbic acid, honeysuckle is not inferior to kiwi, by the content of vitamin P it is ahead of wild rose, and by the amount of potassium it is second only to lingonberries. In addition, this tasty berry contains a large amount of pectins and trace elements, which are also easily digested.

Blue honeysuckle fruits are eaten raw, jelly, jam are cooked from them, compotes, juices are prepared, frozen by deep freezing and used throughout the winter. It is also useful to drink fresh juice of honeysuckle fruits with high blood pressure, edema, skin diseases - a tablespoon 3 times a day, regardless of food, in courses of 2-3 months.

Blue honeysuckle (blue honeysuckle)

Blue honeysuckle has a hypotensive, diuretic, antipyretic, antibacterial, antiseptic, tonic effect. The fruits and leaves are harvested for medicinal purposes. Dry raw materials under a canopy or in dryers. The fruits must be dried to such an extent that they do not stick together. Store raw materials in paper bags.

Excessive consumption of fresh or dried honeysuckle berries can cause symptoms of poisoning - nausea, vomiting, abdominal pain, diarrhea. This is due to the toxic effect of the xylotin glycoside contained in the fruits of the plant. In these cases, gastric lavage is used with a 0,1% solution of potassium permanganate or activated charcoal (2-3 tablespoons per 1-2 liters of water). In the future, symptomatic treatment is carried out.

The plant is cultivated in gardens for its berries and for ornamental purposes. Gives honey bees a lot of nectar and pollen; in Altai it is the most important honey plant.

In folk medicine, the fruits are used for high blood pressure, indigestion, malaria, edema of renal and cardiac origin, skin diseases, colds. Modern folk medicine uses all parts of the plant - bark, leaves, twigs, flowers and ripe fruits.

Fresh blue honeysuckle berries are an effective remedy for hypertension. They are eaten with beriberi, atherosclerosis, gastritis, duodenal ulcer, liver disease. They stimulate appetite, are general tonic, laxative and diuretic, and are also useful for hypertension, gastrointestinal disorders, anemia and malaria. At present, the ability of honeysuckle fruits to increase the secretion of gastric juice and enhance its digestive activity has been scientifically established. Fresh ripe berries are good on fasting days for obesity, overweight, metabolic disorders, as well as gastritis, chronic diarrhea and constipation and liver disease. Honeysuckle fruit juice is used for topical treatment of skin diseases (lichen, festering wounds and ulcers).

Preparations based on honeysuckle have astringent, diuretic, anti-inflammatory action. A decoction of branches and bark is drunk against dropsy. A decoction of a mixture of dry leaves, branches and bark, taken in equal proportions, is taken for hypertension and edema of various origins as a diuretic. The decoction is prescribed in a tablespoon 3 times a day after meals for inflammatory processes in the stomach with pain and urinary retention.

Decoctions of berries, flowers and leaves are recommended for blepharitis, conjunctivitis (in the form of washings), tonsillitis, stomatitis, pharyngitis - for rinsing. An alcoholic tincture of honeysuckle flowers (110) is prescribed for the treatment of cystitis, 10-15 drops 3 times a day after meals against the background of a dairy-vegetarian diet. Powder from the dried leaves of honeysuckle is used in the form of powders for the treatment of lichen, putrefactive wounds, ulcers, as a bactericidal and antiseptic agent.

Blue honeysuckle (blue honeysuckle), Lonicera caerulea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: prepare an infusion of dried blue honeysuckle berries. Pour 1 tablespoon of crushed berries with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and add honey to taste. Drink 1/4 cup of infusion 2-3 times a day. This infusion helps to strengthen the immune system and reduce the symptoms of colds and flu.
Treatment of diseases of the stomach: use a decoction of blue honeysuckle leaves. Pour 1 tablespoon of crushed leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This decoction helps with gastritis, stomach ulcers and other diseases of the stomach.
Treatment of kidney diseases: use an infusion of blue honeysuckle bark. Pour 1 tablespoon of crushed bark with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This infusion can help with cystitis, pyelonephritis and other kidney diseases.
Treatment of eye diseases: use a decoction of blue honeysuckle leaves. Pour 1 tablespoon of crushed leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and use as an eye wash. This decoction can help with conjunctivitis and other eye diseases.

Cosmetology:

Mask for the face: Mix 2 tablespoons blue honeysuckle puree with 1 tablespoon honey and 1 tablespoon oatmeal. Apply the mask on your face and keep it for 10-15 minutes, then rinse with water. This mask helps to moisturize the skin, reduce inflammation and improve the complexion.
Hair oil: Mix blue honeysuckle oil with coconut oil and add a few drops of lavender essential oil. Apply the oil to your hair and massage for a few minutes, then rinse with shampoo. This oil helps to strengthen the hair and improve its shine.
Hand cream: Mix blue honeysuckle oil with shea butter and add a few drops of rosemary essential oil. Apply the cream on your hands and massage for a few minutes. This cream helps to moisturize the skin of the hands and soften the skin.

Attention! Before use, consult with a specialist!

Blue honeysuckle (blue honeysuckle), Lonicera caerulea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Blue honeysuckle (Lonicera caerulea), also known as blue honeysuckle or Kamchatka honeysuckle, is a popular shrub that grows in the northern regions of the world.

Tips for growing, harvesting and storing blue honeysuckle:

Cultivation:

Blue honeysuckle prefers a sunny to semi-shady location and fertile, moist but well-drained soil.
The plant can grow on different types of soil, but slightly acidic and neutral soils are preferable.
Plants can be grown from seeds or cuttings. Seeds should be soaked in water for several hours before sowing.
Blue honeysuckle is highly winter hardy and can survive temperatures as low as -40°C.
The distance between the bushes should be about 1,5-2 meters.
The planting depth of seedlings should be about 5-10 cm, and at the same time the neck of the root should remain at the level of the soil.
Planting blue honeysuckle is best done in spring or autumn.
Plants need regular watering during periods of drought and feeding with fertilizers.
Blue honeysuckle needs pruning to provide uniform access to light and air and improve fruit quality.
During the fruiting period, plants need support and support, as branches covered with berries can break under their weight.

Workpiece:

Blue honeysuckle berries can be used as fresh fruits, as well as for making jams, preserves, syrups, juices and other products.
The berries are harvested at their full maturity when they are in full color.
Blue honeysuckle berries should be harvested gradually as they mature to avoid spoilage.
When harvesting berries, various processing methods can be used, such as freezing, drying or preserving in the form of jams and preserves.

Storage:

Fresh blue honeysuckle berries can be stored in the refrigerator in a bag or container for up to several days.
Frozen blue honeysuckle berries can be stored in the freezer for up to 1 year.
Canned blue honeysuckle berries can be stored in the refrigerator for up to 6 months.

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