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Ulyuko (Basella tuberous). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Genus, family, origin, range, chemical composition, economic importance
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Ulyuko (tuberous basella), Ullucus tuberosus. Photos of the plant, basic scientific information, legends, myths, symbolism

Ulyuko (tuber basella) Ulyuko (tuber basella)

Basic scientific information, legends, myths, symbolism

Sort by: Ulyuko (Ullucus)

Family: Sweet potatoes (Basellaceae)

Origin: Uluko comes from the Andes in South America, where it has been cultivated and used as a food by many Indians for thousands of years.

Area: Ulyuko is cultivated in various parts of the world, including South America, Africa and Asia.

Chemical composition: Ulyuko contains many nutrients, including starch, proteins, vitamins, minerals and antioxidants. The plant contains carotenoids, which give it a light orange color.

Economic value: Ulyuko is used to prepare soups, stews, salads and other dishes. Ulyuko is also used as a source of starch for the production of starch and other products such as medicines. It can also be used as livestock feed.

Legends and myths: In the culture of the Incas, Ulyuko was considered a sacred plant, which was brought by them from the divine garden. They believed that this plant could alleviate illness and prolong life. In addition, uluko was used in rituals related to the veneration of ancestors, as well as a symbol of wealth and prosperity. Uluko is also often mentioned in the myths and legends of the Incas. For example, according to one legend, ulyuko was created by the great sun god Int and bestowed on people so that they could receive energy from the sun and survive in the difficult conditions of the Andes. Ulyuko is also considered a symbol of peace and harmony in nature. Its bright and colorful tubers are associated with the beauty and diversity of nature, and their unique taste and nutritional value symbolize the vitality and fertility of the earth.

 


 

Ulyuko (tuberous basella), Ullucus tuberosus. Description, illustrations of the plant

Ulyuko (tuberous basella), Ullucus tuberosus. Methods of application, origin of the plant, range, botanical description, cultivation

Ulyuko (tuber basella)

Systematics and origin. Ulyuko or tuberous basella (Ullucus tuberosus C.) is an annual herbaceous plant from the Basellaceae family.

The oldest food and fodder plant of the New World, its tubers were found in the ancient burial places of the Indian tribes of the Andes mountain regions.

Grown in the mountainous regions of Colombia, Bolivia and Peru up to a height of 3800 m.

The stem of the plant is curly, the leaves are secculent, heart-shaped.

Ulyuko (tuber basella)

Tubers are formed on underground shoots - stolons, very similar in shape to potato tubers, sometimes more elongated, yellow in color. They are rich in starch (about 20%), but also contain mucus and are less tasty than potatoes.

The vegetation period of annual short-stemmed cultural forms is 6-8 months.

Ulyuko is propagated by tubers.

Fresh tubers are stored for no more than two months, so they are stored frozen or long-term storage raw materials are prepared - chunye, as well as from oki plants.

Authors: Baranov V.D., Ustimenko G.V.

 


 

Ulyuko (tuberous basella), Ullucus tuberosus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • Treatment of eye diseases: uluko juice can be used as eye drops to treat various eye conditions such as conjunctivitis and keratitis.
  • Immunity Boost: Ulyuko tubers contain a lot of vitamin C, which helps to strengthen the immune system and prevent diseases associated with low immunity.
  • Cholesterol Reduction: uluco contains water-soluble fibers that can bind to bile acids and cholesterol in the gut, which may help lower blood cholesterol levels.
  • Treatment of gastritis: uluco can be used to treat gastritis due to its antiseptic and antispasmodic properties.
  • Prevention of diabetes: uluco contains inulin, which is beneficial for people with diabetes as it can help stabilize blood sugar levels.

Cosmetology:

  • Mask for the face: chop the ulyuko tubers and mix them with honey and olive oil. Apply this mask on your face and leave it on for 15 minutes, then wash off with warm water. This mask helps to hydrate and nourish the skin.
  • Body peeling: Mix finely chopped ulyuko tubers with olive oil and sea salt. Apply to the skin of the body and massage in circular motions, then rinse with warm water. This peeling helps to remove dead skin cells and make the skin smoother and softer.
  • Hand cream: Chop uluko tubers and mix them with jojoba oil and lavender essential oil. Apply this cream on your hands and massage until completely absorbed. This cream helps to moisturize and soften the skin of the hands.
  • Hair Mask: chop ulyuko tubers and mix them with jojoba oil and egg. Apply this mask to your hair and leave on for 30 minutes, then rinse with warm water. This mask helps to strengthen the hair and make it shinier and healthier.

Attention! Before use, consult with a specialist!

 


 

Ulyuko (tuberous basella), Ullucus tuberosus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Uluko (Ullucus tuberosus) is a small plant that produces tasty tubers that can be used in cooking.

Tips for growing, harvesting and storing ulyuko:

Cultivation:

  • Ulyuko prefers a semi-shady location and can grow in a variety of soil types, but prefers soil with good drainage capacity.
  • The soil should be fertile and have a pH level between 5,5 and 6,5.
  • Ulyuko seeds should be planted at a depth of 2-3 cm and the distance between them should be at least 30 cm so that the plants have enough room to grow.
  • Water the plants regularly to keep the soil moist.
  • Feed your plants regularly with a root crop fertilizer.
  • Remove weeds and other plants competing for nutrients.
  • Thin plants regularly to keep enough distance between them and prevent overcrowding.
  • Protect plants from frost.

Workpiece:

  • Harvest the tubers when they are fully grown and bright in color.
  • Remove the soil from the tubers and leave them to dry in the sun for 1-2 days.
  • Store tubers in a cool and dry place.

Storage:

  • Fresh ulyuko tubers can be stored at room temperature for several weeks.
  • Tubers can be stored in the freezer for long-term storage.

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