Tamarillo (tomato tree, beetroot cyphomandra). Legends, myths, symbolism, description, cultivation, methods of application

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Tamarillo (tomato tree, beetroot cyphomandra). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tamarillo (tomato tree, beetroot cyphomandra), Solanum betaceum. Photos of the plant, basic scientific information, legends, myths, symbolism

Tamarillo (tomato tree, beetroot cyphomandra)

Basic scientific information, legends, myths, symbolism

Sort by: Tamarillo (Solanum betaceum)

Family: Solanaceae (Solanaceae)

Origin: Tamarillo comes from the Andes region of South America, specifically from Peru, Colombia, Ecuador and Chile.

Area: Tamarillo is cultivated in various parts of the world including Central and South America, Australia, New Zealand and Asia.

Chemical composition: Tamarillo contains many vitamins and minerals, including vitamin A, vitamin C, calcium, phosphorus, and iron. In addition, it contains antioxidants and other beneficial substances such as carotenoids.

Economic value: Tamarillo is used to prepare various dishes, including salads, desserts and drinks. It can also be used as an ingredient in the production of jams, sauces and jams. Tamarillo is also used in medicine for the treatment of certain diseases due to its beneficial properties. In agriculture, tamarillo is grown as an ornamental and fruit plant.

Legends and myths: Tamarillo can be a symbol of the exotic due to its origin from South America and the unusual appearance of the fruit. Tamarillo can be a symbol of culinary and culture due to its wide use in dishes of various cuisines and cultures. Tamarillo can be a symbol of health and well-being due to the content of many beneficial substances in the fruit that can be beneficial to health. In general, tamarillo can be a symbol of fertility, energy and vitality, exoticism, culinary and culture, health and well-being.

Tamarillo (tomato tree, beetroot cyphomandra), Solanum betaceum. Description, illustrations of the plant

Tamarillo (tomato tree, beetroot cyphomandra), Cyphomandra betaceae var. Solanum betaceum. Methods of application, origin of the plant, range, botanical description, cultivation

Tamarillo (tomato tree, beetroot cyphomandra)

The tomato tree belongs to the Solanaceae family. Unknown in the wild.

Comes from Peru.

It is widely cultivated in the Andes region (Peru, Brazil), in New Zealand, as well as in many countries of the tropical zone, mainly in the mountains (in South India and Sri Lanka at an altitude of 1000-2000 m above sea level).

This is a small, 2-3 m tall, evergreen tree or shrub with a flat umbrella crown, living 8-10 years. Enters fruiting in the 2nd year, the annual yield is about 20 kg per plant.

The fruits are similar in size and shape to a chicken egg, yellow, orange, red, purple, violet; black seeds.

The fruits are edible, taste sweet and sour, they are eaten raw, but usually after cooking (boiled), in addition, they are preserved. Almost all products are consumed locally, as the fruits of the tomato tree are almost not stored and do not withstand long transportation. They ripen throughout the year, but mostly from April to September.

Tamarillo (tomato tree, beetroot cyphomandra)

The chemical composition of the fruits (in%) water - 82,7, nitrogenous substances - 1,5, fat - 0,2, carbohydrates - 10,3, fiber - 4,2, mineral salts - 1,1, vitamin C - traces; calorie content - 49 kcal 100 g.

Being an alpine plant, the tomato tree is able to withstand a cold snap to light short frosts. Branches damaged by frost are quickly replaced by new ones.

Plants propagate by seeds and woody cuttings, responsive to fertilizers.

Authors: Baranov V.D., Ustimenko G.V.

Tamarillo (tomato tree, beet cyphomandra), Cyphomatidra betaceae Sendtner. Classification, synonyms, botanical description, nutritional value, cultivation

Tamarillo (tomato tree, beetroot cyphomandra)

Synonym: Solanum betaceum Cavanilles.

Names: fr. tomate en Arbre, tomate de la Paz.

Tree plant, 3-4 m tall, native to Mexico, New Grenada and Peru.

The sour-sweet fruits are edible and resemble tomatoes. There are varieties that differ in the color of the fruit: yellowish, red and variegated.

Scientists have obtained hybrids between ordinary tomatoes and cyphomandra.

Author: Ipatiev A.N.

Tamarillo (tomato tree, beetroot cyphomandra), Solanum betaceum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cholesterol Reduction: tamarillo contains high levels of dietary fiber and antioxidants that help lower blood cholesterol levels. It is recommended to consume tamarillo fresh or use it as an ingredient in a smoothie.
Treatment of skin diseases: tamarillo contains vitamin C and antioxidants that help improve skin health. It is recommended to apply a mask of tamarillo mixed with honey or yogurt to the skin.
Strengthening the immune system: tamarillo contains vitamin C, which helps to strengthen the immune system. It is recommended to consume tamarillo fresh or use it as an ingredient in a smoothie.
Anemia treatment: tamarillo contains high levels of iron, making it useful for treating anemia. It is recommended to consume tamarillo fresh or use it as an ingredient in a smoothie.
Vision Improvement: tamarillo contains high levels of vitamin A, which helps improve eyesight. It is recommended to consume tamarillo fresh or use it as an ingredient in a smoothie.

Cosmetology:

Rejuvenating face mask: mix tamarillo puree with honey and apply on face for 10-15 minutes, then rinse with warm water. This mask helps reduce signs of aging and improve skin texture.
Strengthening hair mask: mix tamarillo puree with egg and hair oil. Apply to hair and leave on for 30 minutes, then wash your hair. This mask helps to strengthen the hair and improve its shine.
Moisturizing Body Scrub: Mix tamarillo puree with olive oil and sugar. Massage the skin of the body in circular motions, then rinse with water. This scrub helps to remove dead skin cells and hydrate the skin.
Face tonic: Mix freshly squeezed tamarillo juice with water and apply to face with a cotton ball. This tonic helps to hydrate and refresh the skin.
Firming hand cream: mix tamarillo puree with cocoa butter and honey. Apply to hands and massage until completely absorbed. This cream helps to strengthen and nourish the skin of the hands, making it soft and smooth.

Attention! Before use, consult with a specialist!

Tamarillo (tomato tree, beetroot cyphomandra), Solanum betaceum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tamarillo (Solanum betaceum) is a fruit tree native to South America that produces large bright orange or red fruits with edible skin and flesh.

Tips for growing, harvesting and storing tamarillos:

Cultivation:

Tamarillo prefers a sunny location with good drainage capacity of the soil.
The soil should be fertile and have a pH level between 6,0 and 6,5.
Tamarillo seeds should be planted at a depth of 1-2 cm and the distance between them should be at least 10 cm.
Water the plants regularly to keep the soil moist.
Feed your plants regularly with fruit tree fertilizers.
Remove weeds and other plants competing for nutrients.
Prune your plants regularly to keep their shape and encourage growth.
Protect plants from frost.

Workpiece:

Harvest the fruits when they are fully grown and bright in color.
Remove the skin from the fruit and use the pulp for cooking or desserts.
Seeds can be planted to grow new plants.

Storage:

Fresh tamarillos can be stored in the refrigerator for up to several weeks.
Tamarillo pulp can be frozen or canned for long term storage.

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