Scorzoner (goat, goat, kufelki, sweet root, black root). Legends, myths, symbolism, description, cultivation, methods of application

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Scorzoner (goat, goat, kufelki, sweet root, black root). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Scorzonera (goat, goat, kufelki, sweet root, black root), Scorzonera hispanica. Photos of the plant, basic scientific information, legends, myths, symbolism

Scorzoner (goat, goat, kufelki, sweet root, black root)

Basic scientific information, legends, myths, symbolism

Sort by: Scorzonera (Scorzonera)

Family: Asteraceae (Asteraceae)

Origin: The species is native to southern Europe and southwestern Asia, and is also found in North Africa.

Area: Scorzonera is common in temperate and subtropical climates. Cultivated in many regions of the world.

Chemical composition: Scorzonera roots are rich in inulin, which can be used to produce inulin and fructose. The roots also contain vitamins, minerals and other nutrients.

Economic value: Scorzonera roots are used in the food industry and in the preparation of traditional dishes in various cuisines around the world. Also in medicine, they are prescribed as a tonic and diuretic. In folk medicine, scorzonera roots are used to treat diseases of the liver, stomach and intestines.

Legends, myths, symbolism: In European culture, the scorzoner was a symbol of fertility and abundance, and was also used in magical rites to achieve wealth and prosperity. In the Middle Ages, its roots were used as an aphrodisiac and a cure for many diseases, including the treatment of diseases of the liver and stomach. In some cultures, the scorzoner was also a symbol of longevity and wisdom, and its roots were used to make amulets and talismans.

Scorzonera (goat, goat, kufelki, sweet root, black root), Scorzonera hispanica. Description, illustrations of the plant

Scorzonera (goat, goat, kufelki, sweet root, black root), Scorzonera hispanica L. Classification, synonyms, botanical description, nutritional value, cultivation

Scorzoner (goat, goat, kufelki, sweet root, black root)

Names: az. emlik; arm. sindz; German Schwarzwurzel, Scorzonerwurzel; Goal. schorsenelen; dates skorzonerrodder; Swede, skorsonera ormrot; English scorsonera, vipers grass; fr. scorsonere, salsify noir, corcionnaire; it. scorzonera; Spanish escorzonera, salsifi it; port, escorcioneira; rum. scorzonera; hung. fekete gyoker, pczdor, teli sparga; Slovenian crni coren; Serb, jagur, spanjolski smijak; Czech skorconer, cernokeren; Polish wezymord, czarne korzonki, skorconera, szparag zimowy.

Biennial root plant; found wild in southern Europe and Siberia.

Previously bred to treat snake bites. Now cultivated as a root vegetable throughout Europe, America and other countries.

Scorzonera root vegetables are quite nutritious (contain 1,5% nitrogenous substances, 0,34% fat and 20,4% carbohydrates). They are eaten in different ways: they are fried in butter and sprinkled with breadcrumbs like cauliflower, put in soups, sauces, boiled, etc.

The stem of this plant is 60-125 cm tall, ends with yellow reed flowers collected in baskets. Petals are entire, two varieties are distinguished by their shape: var. glastifolia Waller - with lanceolate and oblong-ovate petals - and var. asphodelodes Waller - with narrow petals.

The root is long (up to 30 cm), cylindrical, 2-4 cm in diameter, dark brown (almost black), its flesh is white, tender, contains a lot of milky juice. Seeds are oblong, narrow, cylindrical, 12-17 mm long and 1-1,5 mm wide and thick, pointed, yellowish-white. The weight of 1000 seeds is 13-14 g, they lose their germination capacity quickly.

Scorzoner (goat, goat, kufelki, sweet root, black root)

Scorzonera is an optional self-pollinator.

The following varieties of scorzonera are distinguished: Ordinary - with long cylindrical dark brown roots; Russian giant - with wide leaves and large root crops; Volcano - with black cylindrical roots.

The best soils for scorzonera are loose chernozems or fertile loams.

Its moisture requirement is less than that of white oat root. Sowing is done in early spring in the same way as for white oat root.

The young leaves of S. humilis L. are used as a salad. Young leaves and roots of the Sicilian species - S. deliciosa Gussone also serve as a vegetable. In California, S. maxima Bioletti is eaten.

Author: Ipatiev A.N.

Scorzonera (goat, goat, kufelki, sweet root, black root), Scorzonera hispanica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the stomach: Scorzonera can be helpful for gastritis, stomach ulcers, and other digestive problems. To prepare the tincture, add 1 tablespoon of crushed scorzonera roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of skin diseases: Scorzonera can help with eczema, psoriasis, and other skin problems. To prepare the tincture, add 1 tablespoon of crushed scorzonera roots to 1 cup of boiling water and leave for 20 minutes. Apply tincture in the form of compresses to the affected areas of the skin.
Treatment of kidney diseases: Scorzonera can help with kidney diseases such as cystitis and pyelonephritis. To prepare the tincture, add 1 tablespoon of crushed scorzonera roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Joint pain treatment: Scorzonera can help with arthritis and rheumatism. To prepare the tincture, add 1 tablespoon of crushed scorzonera roots to 1 cup of boiling water and steep for 20 minutes. Take tincture 1/4 cup 3 times a day.

Cosmetology:

Facial Cleansing Toner: Scorzonera tincture can be used as a cleansing facial tonic. To prepare the tincture, add 1 tablespoons of crushed scorzonera roots to 2 cup of boiling water and leave for 30 minutes. Soak a cotton pad in the solution and wipe your face with it.
Strengthening Shampoo: A decoction of scorzonera roots can be used as a strengthening hair shampoo. To prepare a decoction, add 1 tablespoons of crushed scorzonera roots to 2 liter of water and simmer for 15 minutes over low heat. Rinse your hair with this decoction after using your regular shampoo.
Moisturizing hand cream: grind scorzonera roots and mix with jojoba oil and vitamin E. Apply to hands and massage until completely absorbed.
Face mask against inflammation: grind the scorzonera roots and mix with oatmeal and tea tree oil. Apply to face and leave on for 15-20 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Scorzonera (goat, goat, kufelki, sweet root, black root), Scorzonera hispanica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Scorzonera, also known as goat, goat, kufelka, sweet root, or black root, Scorzonera hispanica, is a perennial plant in the Compositae family. Its roots are used in cooking and medicine.

Tips for growing, harvesting and storing scorzonera:

Cultivation:

Scorzonera is best grown in a sunny location in fertile soil with good drainage.
The plant can be grown from seeds or cuttings in spring or autumn, with a distance of about 30 cm between plants.
Scorzonera needs regular watering and fertilization.

Workpiece:

Scorzonera roots can be used in cooking to make soups, stews, casseroles and other dishes.
The roots must be thoroughly washed and cleaned of dirt and peel.

Storage:

Scorzonera roots are best used fresh, as they quickly lose their nutritional value and freshness.
If you still want to keep the roots, you can freeze them or air dry them.
Dried roots can be stored in sealed containers in a cool, dry place for up to 1 year.

Scorzonera roots contain many beneficial vitamins and minerals such as potassium and calcium.

The roots of the plant are used in traditional medicine to treat certain conditions such as diabetes and arthritis, but a doctor should be consulted before use.

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