Milk thistle. Legends, myths, symbolism, description, cultivation, methods of application

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Milk thistle. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Milk thistle, Silybum marianum. Photos of the plant, basic scientific information, legends, myths, symbolism

Milk thistle

Basic scientific information, legends, myths, symbolism

Sort by: Syilybum

Family: Asteraceae (Asteraceae)

Origin: Mediterranean, western and central parts of Asia.

Area: Milk thistle grows in temperate climates around the world, but is especially common in Mediterranean countries, including Italy, Greece, and Turkey.

Chemical composition: Milk thistle contains silamarin, which is composed of three components: silibinin, silidiminin, and silicristin. The plant also contains flavonoids, quercetin, kaempferol and rutin, as well as organic acids, including linoleic, palmitic, stearic and oleic acids.

Economic value: Milk thistle has many health benefits and is used medicinally to treat liver diseases, including cirrhosis, hepatitis, and gallstones. Also, its extracts are used in cosmetics to strengthen hair and nails, as well as as an antioxidant. Milk thistle seeds can be used in cooking as a coffee substitute, as well as added to salads and other dishes.

Legends, myths, symbolism: In Christian tradition, milk thistle is associated with the Virgin Mary. According to legend, at Holy Nativity, the Virgin Mary tied her cloak around the thorns of milk thistle to cover the baby Jesus. Therefore, milk thistle is often depicted on Christian icons as a symbol of faith, prosperity and salvation. In some other cultures, milk thistle is also used for symbolic purposes. For example, in ancient Greek myths, the plant was associated with the goddess of fertility, Demeter. In ancient Roman culture, milk thistle was used as a symbol of eternal life and immortality.

Milk thistle, Silybum marianum. Description, illustrations of the plant

Milk thistle, Silybum marianum (L.) Gaertner. Classification, synonyms, botanical description, nutritional value, cultivation

Milk thistle

Names: fr. chardon marie; Az. ala gangal; arm. gortapashar; cargo, bakakura.

The plant is annual and biennial.

Stem straight, simple or branched, wingless, glabrous, about 60-150 cm in height. The leaves are glabrous, with yellowish spiny teeth, the lower ones are narrowed at the base, pinnately lobed, the upper leaves are sessile, lanceolate, amplexicaul.

Comes from Southern Europe.

Milk thistle is bred and found wild in vegetable gardens and near dwellings. In addition to Europe, this plant is common in Western Asia and Africa.

Widely distributed throughout Eastern Transcaucasia. Young leaves and especially petioles are used for food. Sometimes they are bleached like stalked celery or porrey.

Leaf petioles and leaf nerves are eaten with vinegar and oil, and the receptacle is eaten like an artichoke.

Author: Ipatiev A.N.

Milk thistle, Silybum marianum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Milk thistle infusion: Pour 2 teaspoons of chopped dry milk thistle with a glass of boiling water and infuse for 20 minutes. Take 1/3 cup three times daily before meals to protect the liver and maintain liver function.
Milk thistle decoction: Pour 1 liter of water into a saucepan and add 100 grams of milk thistle seeds. Bring to a boil and simmer for 15-20 minutes over low heat. Leave to infuse for a few hours, then strain and take 1/2 cup three times a day before meals.
Alcoholic infusion of milk thistle: Pour 500 ml of vodka or medical alcohol into a glass jar and add 50 grams of dry milk thistle. Steep in a dark place for 2-3 weeks, then strain and take 30-40 drops of the tincture diluted in a small amount of water, twice a day before meals.
Milk thistle compress: mix equal proportions of crushed milk thistle seeds and honey. Apply to a piece of gauze or gases and apply to the affected area. Keep the compress for 1-2 hours.

Cosmetology:

Mask for the face: mix 2 tablespoons of chopped dry milk thistle with 2 tablespoons of honey and 1 egg. Apply to a clean face and leave on for 15-20 minutes, then rinse with warm water. This mask will help improve the condition of the skin and make it more elastic.
Hair Mask: Mix 2 tablespoons of vegetable oil (such as castor oil or olive oil) with 2 tablespoons of crushed milk thistle seeds. Apply to hair and leave on for 30-60 minutes before rinsing off with shampoo. This mask will help strengthen your hair and prevent hair loss.
Face tonic: Pour 2 tablespoons of chopped dry milk thistle with a glass of boiling water and infuse for 20-30 minutes. Strain and add 2 tablespoons of vegetable oil (such as olive oil). Apply to cleansed face morning and evening using a cotton ball. This toner will help clear your skin and make it more radiant.
Oil for skin care around the eyes: Mix 2 tablespoons vegetable oil (such as coconut or almond oil) with 1 tablespoon crushed milk thistle seeds. Apply to the skin around the eyes in the morning and evening, massaging with light movements. This oil will help reduce wrinkles and improve the condition of the skin around the eyes.

Attention! Before use, consult with a specialist!

Milk thistle, Silybum marianum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Milk thistle, Silybum Marianum, also known as Mariana thistle, is a perennial plant in the Asteraceae family. Its seeds, leaves and roots are used medicinally to treat the liver and gallbladder.

Tips for growing, harvesting and storing milk thistle:

Cultivation:

Milk thistle grows best in a sunny location with fertile, well-drained soil.
The plant needs regular watering and loosening the soil.
Seeds can be sown in the ground in spring or autumn, with a distance between plants of about 30-40 cm.
Milk thistle blooms in June-August.

Workpiece:

For medicinal purposes, seeds, leaves and roots of milk thistle are used.
Seeds are harvested at maturity when they are dark brown in color.
Leaves and roots are harvested at any time of the season.
Harvested plants must be thoroughly washed and dehydrated.

Storage:

Milk thistle seeds are best stored in sealed containers in a cool, dry place.
Milk thistle leaves and roots can be air-dried or oven-dried at a low temperature.
Dry leaves and roots can be stored in paper or plastic bags in a cool and dry place for up to 1 year.

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