Omezhnik. Legends, myths, symbolism, description, cultivation, methods of application

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Omezhnik. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Omezhnik, Oenanthe pimpinelloides. Photos of the plant, basic scientific information, legends, myths, symbolism

Omezhnik

Basic scientific information, legends, myths, symbolism

Sort by: Omezhnik (Oenanthe)

Family: Umbelliferae (Apiaceae)

Origin: Europe, Asia, North Africa

Area: Omezhnik grows in many regions of the world, including Europe, Asia and North Africa.

Chemical composition: Omezhnik contains essential oils, coumarins, flavonoids, sugars, organic acids.

Economic value: It is a perennial herb that is used in cooking, where its leaves and stems are used in salads, soups, and other dishes. It is also used in folk medicine to treat certain diseases. However, some species can be poisonous and should be carefully identified before consumption.

Legends, myths, symbolism: Omezhnik can symbolize harmony and balance due to its properties that can help strengthen and balance the body. It can also be an association of vitality and vitality, as it can help restore energy and vitality to the body. In general, the rose can be a symbol of healing, harmony and balance, vitality, transformation, and spirituality.

Omezhnik, Oenanthe pimpinelloides. Description, illustrations of the plant

Omezhnik, Oenanthe pimpinelloides L. Classification, synonyms, botanical description, nutritional value, cultivation

Omezhnik

Synonym: Phellandrium Matthiole Bub.

Name: arm. schnetsakhik.

Perennial. On the roots there are spherical tubers. Stem finely ribbed, 50-70 cm in height; the leaves are twice or thrice pinnately dissected, their sheaths are often purple in color, the leaf segments are obliquely wedge-shaped; umbels with 8-15 rays, thickened towards the fruit.

Petals are white, deeply notched; fruits are prismatic, 2,5 mm long, on thick short stalks, which are almost the same thickness as the fruit.

It occurs in the Caucasus, in the south of the Crimea, in bushes and forests, in wet meadows and along the banks of ditches throughout Europe.

It also grows in the countries of the Mediterranean basin. Roots are poisonous raw, but cooked are harmless, they taste like spinach and have a nutty smell.

In Japan and Indo-China, Oenanthe stolonifera D. C. is cultivated for leaves that replace parsley leaves.

Author: Ipatiev A.N.

Omezhnik, Oenanthe pimpinelloides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of rheumatism and gout: infusion from the roots of the omezhnik taken orally 1 tablespoon 3 times a day.
For the treatment of gastric diseases: infusion from the roots of cuminus take orally 1 tablespoon 2-3 times a day before meals.
For the treatment of headaches and nervous disorders: mix an infusion of cuminus roots with honey in a ratio of 1: 1 and take 1 teaspoon orally 3 times a day.
For the treatment of skin diseases: crushed fresh leaves of commemorate applied to the affected areas of the skin in the form of compresses.

Cosmetology:

Omezhnik is not used in cosmetology.

Attention! Before use, consult with a specialist!

Omezhnik, Oenanthe pimpinelloides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Oenanthe pimpinelloides is a plant that can be grown both for garden decoration and for consumption.

Tips for growing, harvesting and storing omezhnik:

Cultivation:

Omezhnik prefers sunny places and fertile, well-drained soil.
The plant can be grown both from seeds and from seedlings.
Seeds are best sown in the ground in spring or summer.
Plants need regular watering and fertilization.
Omezhnik can be fruitful for several years.

Workpiece:

Omezhnik can be used fresh or frozen.
Leaves and stems should be harvested as needed, cutting them off at the base of the stem.
To freeze the leaves and stems of the cuminus, they should be washed, dried and cut into pieces. They can then be placed in a freezer bag and stored in the freezer for up to 6 months.

Storage:

Fresh porcini should be stored in the refrigerator in a bag with additional hydration (such as a damp kitchen towel or paper).
Frozen porcini can be stored in the freezer for up to 6 months.

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