Myrrh fragrant (Spanish chervil). Legends, myths, symbolism, description, cultivation, methods of application

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Myrrh fragrant (Spanish chervil). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Myrrhis fragrant (Spanish chervil), Myrrhis odorata. Photos of the plant, basic scientific information, legends, myths, symbolism

Myrrh fragrant (Spanish chervil)

Basic scientific information, legends, myths, symbolism

Sort by: Myrrhis

Family: Apiaceae (Umbelliferae)

Origin: Europe and Western Asia

Area: Myrrh fragrant grows in Europe and Western Asia, found mainly in meadows, fields and forest clearings.

Chemical composition: The plant contains essential oils, coumarins, flavonoids, sugars, organic acids, vitamins and minerals.

Economic value: Myrrh fragrant is used as a spice and flavor in cooking, also has medicinal properties and is used in folk medicine to treat various diseases.

Legends, myths, symbolism: In antiquity myrrh fragrant was a widely used plant in Europe and was often associated with magical and religious rituals. Its leaves were used to make amulets and talismans, which, according to legend, could protect against evil spirits and diseases.

Myrrhis fragrant (Spanish chervil), Myrrhis odorata. Description, illustrations of the plant

Sweet myrrh (Spanish chervil), Myrrhis odorata (L.) Scop. Classification, synonyms, botanical description, nutritional value, cultivation

Myrrh fragrant (Spanish chervil)

Synonyms: Scandix odorata L., Chaerophyllum odoratum Crantz., Lindera odorata Asch., Selinum Myrrhis EHL

Perennial herbaceous plant with a strong spicy smell. Forms a caudex, from which thick dark brown roots depart. Stems erect, 40-120 cm or more tall, cylindrical, hollow, 1-1,5 cm thick at the base, with fibrous-scaly remnants of dead leaf sheaths, with a finely ribbed surface, glabrous or short-haired throughout, long-haired at the nodes, often the hairs are directed downwards.

The leaves are triangular in outline, twice - four times pinnately dissected, 20-40 (58) cm long and 20-40 cm wide, green above, bluish-gray below; first-order segments 18-27 cm long, oblong-ovate, second-order - ovate, terminal segments ovate-oblong or lanceolate, from dentate to pinnatifid, lateral - 1-5 cm long and 0,4-3 cm wide, apical - up to 8 cm long and up to 5 cm wide. Covered with simple soft white hairs 1-2 mm long.

Inflorescences are compound umbels, devoid of wraps, 4-10 cm in diameter, with 4-18(20) approximately equal rays about 2 cm long. Central umbel with bisexual and a few sterile staminate flowers, lateral umbels often with only sterile flowers. Umbrellas with 8-18(32) flowers, 7-10 mm in diameter. Wraps of 4-5(7) membranous leaflets. Rays of umbels, bearing bisexual flowers, pubescent, in staminate flowers are thinner, bare. Cup without teeth. The corolla is white, its petals are obovate in outline, about 1 mm, less often up to 3 mm long, the outer ones are enlarged at the marginal flowers, at the apex drawn to the middle of the flower, they look notched.

Fruits - visloplodniki, linear or linear-lanceolate, up to 15-25 mm long and 4-5 mm wide. Mature mericarps are almost black, shiny, almost not compressed, with five approximately identical sharp ribs - three dorsal and two marginal, almost star-shaped in cross section, along the ribs with stiff hairs directed upwards. The commissure between the mericarps is narrow. The subcolumns are conical, with straight stylodies twice as long as the subcolumns. Endosperm with a deep notch on the side of the commissure.

The hypocotyl (subcotyl internode) of the seedling is 1,5-2 cm tall, glabrous, warty, herbaceous. Cotyledon leaves on petioles 4-7 cm long, with a noticeable sheath at the base, the leaves themselves are linear, cuneate at the base, angular at the end, about 7 cm long, herbaceous, glabrous. The epicotyl is absent. The first real leaves are alternate, on petioles 3-5 cm long, at the base with a more or less pronounced sheath, doubly pinnate, their segments are serrate-lobed, 2,5-3 cm long, with unicellular pubescence.

Myrrh fragrant (Spanish chervil)

A European plant with a natural range in Central and Southern Europe, from the former Yugoslavia and Italy in the east to France and Spain in the west. Cultivated in other parts of Europe (Northern, Eastern Europe), as well as in South America, where it often runs wild.

Cultivated and used for its pleasant smell, reminiscent of the smell of anise.

Spicy and edible plant - the seeds have an anise scent and are used as a spice, the leaves are used as a condiment in soups and salads.

The root, seeds, aerial parts of the plant are used in folk medicine and veterinary medicine.

Author: Ipatiev A.N.

Myrrhis fragrant (Spanish chervil), Myrrhis odorata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Improving digestion: Pour 1 teaspoon of fragrant myrrh seeds with 1 cup of boiling water and leave for 10-15 minutes. Drink 1/4 cup 15-20 minutes before meals.
Strengthening the nervous system: Pour 1 teaspoon of fragrant myrrh rhizomes with 1 cup of boiling water and leave for 30 minutes. Drink 1/4 cup 2 times a day before meals.
Cold treatment: Pour 1 teaspoon of fragrant myrrh seeds with 1 cup of boiling water and leave for 15-20 minutes. Add 1 teaspoon of honey and drink 1/4 cup 3 times a day after meals.
Treatment of bruises and bruises: crush fresh myrrh leaves, apply on the affected area and secure with a bandage. Change compresses every few hours.

Cosmetology:

Mask for the face: Mix 1 tablespoon of fresh myrrh juice, 1 tablespoon of natural yogurt and 1 tablespoon of honey. Apply to face and leave on for 15-20 minutes, then rinse with warm water.
Face tonic: Pour 1 teaspoon of dried myrrh fragrant into 1 cup of boiling water and leave for 10-15 minutes, then strain. Add 1 teaspoon of apple cider vinegar and 5 drops of lavender essential oil. Use as a facial toner after cleansing.
Face cream: Crush 1 tablespoon of sweet myrrh seeds in a mortar and mortar to form a powder. Mix the powder with 2 tablespoons of coconut oil and 1 tablespoon of honey. Apply to face and massage for 1-2 minutes, then rinse with warm water. This cream will help moisturize and nourish the skin, as well as soften wrinkles.

Attention! Before use, consult with a specialist!

Myrrhis fragrant (Spanish chervil), Myrrhis odorata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sweet myrrh (Myrrhis odorata), also known as Spanish chervil, is a fragrant and tasty herb that can be grown in the garden.

Tips for growing, harvesting and storing fragrant myrrh:

Cultivation:

Myrrh fragrant prefers partial shade and moist, fertile soil.
Sowing should be done in spring or autumn.
Seeds of fragrant myrrh should be sown to a depth of 1-2 cm and leave a distance of about 20 cm between plants.
The plant needs regular watering, especially in hot weather.
Fragrant myrrh is ready for use 2-3 months after sowing.

Workpiece:

It is best to use a knife or sharp scissors to cut the plant.
Sweet myrrh leaves can be used fresh or frozen for longer storage.

Storage:

Fresh sweet myrrh should be stored in the refrigerator in a bag with extra moisture (such as damp kitchen towels or paper).
To freeze fragrant myrrh, first it must be washed and dried. The leaves should then be cut and packed in a freezer container or bag.
Myrrh fragrant can be stored in the freezer for up to 6 months.

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