Melon pear (pepino, sweet cucumber). Legends, myths, symbolism, description, cultivation, methods of application

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Melon pear (pepino, sweet cucumber). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Melon Pear (Pepino, Sweet Cucumber), Solanum muricatum. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Melon pear (pepino, sweet cucumber)

Basic scientific information, legends, myths, symbolism

Sort by: solanum

Family: Solanaceae (Solanaceae)

Origin: South America (Peru, Colombia, Ecuador)

Area: South America, South Africa, Australia, New Zealand, South India, China

Chemical composition: Melon pear contains vitamins C, B1, B2, as well as calcium, iron, phosphorus and carotenoids.

Economic value: Melon pear is widely used in cooking and medicine. Its fruits are a low-calorie source of vitamins and minerals, and also have medicinal properties in relation to certain diseases. Melon pear is also used to decorate dishes and as an alternative to traditional cucumbers and tomatoes in salads.

Legends, myths, symbolism: In some cultures, the melon pear symbolizes prosperity and good luck. Its leaves and flowers can be used to create decorative arrangements and gifts. In traditional South American medicine, pepino has been used to treat heart problems and hypertension. In general, the melon pear symbolizes prosperity, good luck, love and affection.

Melon Pear (Pepino, Sweet Cucumber), Solanum muricatum. Description, illustrations of the plant

Melon Pear (Pepino, Sweet Cucumber), Solanum muricatum Aiton.

Melon pear (pepino, sweet cucumber)

Synonyms: S. scabrum Lam., S. variegatum Ruiz et Pavon, S. melanocarpum Hort., S. Saccianum Hort. S. gualemalense Hort.

Names: fr. melon pearl; Spanish pepino; Ecuadorian guayavos.

A perennial plant, which is a branchy semi-lignified shrub, up to one and a half meters high with tasty and fragrant fruits. The flowers of the new vegetable crop are most similar to potato ones. Stem and leaves like a pepper.

Pepino fruits are very diverse, and differ from each other in size, shape, color and quality. Many of them have an exotic coloration - a bright yellow background with jagged purple strokes. There are instances with yellowish-cream, cream and red-violet fruits (at full ripeness).

The flesh of a ripe fruit is yellow or colorless. It tastes sweet and sour and very juicy, as it is 92% water. The sourness of this fruit is due to the vitamin C it contains. Pepino is rich in carotene, iron and pectin, a large amount of vitamins A, B1, B2 and PP.

Shoots and main leaf veins are covered with anthocyanin.

It is a member of the Solanaceae family and is a relative of the tomato and pepper. Its sprawling bushes, with dense evergreen leaves, reach a height of 1,5 m. The fruits weigh 180-400 g, they look like a melon. The skin is colored in a yellowish-green hue, and lined with purple intermittent stripes. In the central part of the pepino, like a melon, there are seeds.

Melon pear (pepino, sweet cucumber)

It originates and is cultivated in South America.

Pepino is grown in the middle lane in heated greenhouses or as a house plant - on the windowsill, in the winter garden.

Propagated by seeds and cuttings. They are germinated on moistened paper napkins, closed with transparent bags, in the dark at a temperature of 26-28 ° C. Sprouted seeds are transferred to a warm, bright place. When the cotyledons open, the seedlings dive.

The fruits ripen at different times: when they become the size of a goose egg and acquire a cream or pale yellow color, they are removed. An overripe melon pear becomes tasteless. Ripe fruits can be stored for several months at a temperature of 4-5 degrees.

Residents of Japan and South America prepare fruit salads and desserts from pepino. In New Zealand, soups, sauces are prepared from it, served with meat, fish and seafood. In addition, it can be salted, canned, dried, frozen, cooked jams, jams and compotes.

Author: Ipatiev A.N.

Melon Pear (Pepino, Sweet Cucumber), Solanum muricatum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Improving the functioning of the digestive system: melon pear contains dietary fiber, which helps improve digestion and prevent constipation. To prepare the infusion, use 2 tablespoons of chopped melon pear leaves, pour them with a glass of boiling water, leave for 10-15 minutes and drink before meals.
Lowering blood pressure: melon pear contains potassium, which helps lower high blood pressure. For the preparation of the infusion, leaves and stems of melon pear are used. They are infused in boiling water and drunk several times a day.
Strengthening immunity: melon pear is rich in vitamin C, which helps to strengthen the immune system and prevent colds. Melon pear juice can be added to freshly squeezed juices to increase their nutritional value.
Reducing skin inflammation: melon pear contains vitamins A and C, which help reduce skin inflammation. To prepare the mask, crushed melon pear leaves are mixed with honey and applied to the face for 15-20 minutes, then washed off with water.
Hair Condition Improvement: melon pear contains oils that moisturize hair and help it become softer and shinier. To prepare a mask based on a melon pear, the juice or pulp of a melon pear is mixed with coconut oil and applied to the hair for 30-40 minutes, then washed off with water.

Cosmetology:

Moisturizing face mask: mix 1 tablespoon melon pear puree with 1 tablespoon thick yogurt. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help hydrate and refresh your skin.
Refreshing Tonic: Mix 1 tablespoon melon pear juice with 1 cup water and 1 teaspoon honey. Apply to face with a cotton pad after cleansing skin to hydrate and soothe skin.
Strengthening Shampoo: chop half a melon pear in a blender, then mix with 1 tablespoon of olive oil and 1 egg yolk. Apply to wet hair and massage for 1-2 minutes, then rinse with warm water. This shampoo will help strengthen your hair and protect it from damage.
Moisturizing body cream: mix 1 tablespoon of melon pear puree with 2 tablespoons of milk and 1 tablespoon of honey. Apply to body after shower or bath to hydrate and nourish skin.

Attention! Before use, consult with a specialist!

Melon Pear (Pepino, Sweet Cucumber), Solanum muricatum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The melon pear (Solanum muricatum), also known as pepino or sweet cucumber, is a fruit native to the Andean region of South America.

Tips for growing, harvesting and storing melon pear:

Cultivation:

The melon pear grows best in temperate climates, with well-drained soil and good access to sunlight. Melon pear plants require regular watering.
Plant melon pear seeds in fertile soil at a depth of 1-2 cm. Melon pear plants grow quickly, so it is recommended to plant them at a distance of 60-90 cm from each other.
The melon pear can be grown both outdoors and in pots. If you are growing melon pears in pots, use soil that drains water quickly.

Workpiece:

Melon pear can be used in salads, desserts, smoothies and other dishes. It can be eaten both fresh and cooked.
Harvest the melon pear when it reaches maturity. A ripe melon pear has a bright yellow skin and sweet, juicy flesh.
To use a melon pear, rinse it under cold water, remove the skin and cut into pieces.

Storage:

The melon pear is stored in a cool and dry place to maintain its quality and freshness. Store the melon pear in the refrigerator to extend its shelf life.
A melon pear will last up to 2-3 weeks in the refrigerator if packaged properly.
Before use, check the melon pear for damage or hardening. If the melon pear is hardened, it can be used to make juices or other drinks.

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